0.5cupnatural nut butter (e.g., almond or peanut butter)
0.25cuphoney or maple syrup
0.25cupdark chocolate chips
0.25cupfresh mint leaves, finely chopped (or 1 teaspoon peppermint extract)
0.25teaspoonsea salt
2tablespoonschia seeds (optional, for added nutrition)
2tablespoonsunsweetened cocoa powder
Instructions
In a large mixing bowl, thoroughly combine the rolled oats, chocolate protein powder, and cocoa powder. Make sure there are no clumps, ensuring a uniform dry mixture.
Incorporate the nut butter, honey (or maple syrup), and sea salt into the bowl. Stir vigorously until the mixture becomes a sticky, cohesive blend that holds together well.
If using fresh mint, finely chop the mint leaves with a sharp knife, then gently fold them into the mixture. If using peppermint extract, add it at this stage and stir well to ensure even distribution.
Carefully fold in the dark chocolate chips and the chia seeds (if you’ve opted to include them) until evenly dispersed throughout the mixture.
Once combined, cover the bowl with plastic wrap or a lid and refrigerate for 15-20 minutes, allowing the mixture to firm up for easier handling.
After chilling, scoop out tablespoon-sized portions of the mixture and roll them between your palms to form small, smooth balls.
Arrange the protein bites on a plate or a baking sheet lined with parchment paper, ensuring they are spaced out to prevent sticking.
Return the formed protein bites to the refrigerator for another 30 minutes to set completely, solidifying their shape and enhancing their flavors.
Notes
Serve in a charming jar or decorative bowl, garnished with a fresh sprig of mint.
Keyword chocolate, healthy, mint, protein bites, snack