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- 2 ripe bananas - 1/2 cup creamy peanut butter - 1 cup dark chocolate chips - 1 tablespoon coconut oil - Sea salt, for sprinkling - Chopped nuts - Shredded coconut - Mini marshmallows If you don't have ripe bananas, you can use slightly unripe ones. They will still work well. For peanut butter, almond butter is a great swap. If you want a dairy-free option, choose dairy-free chocolate chips. You can also skip the coconut oil, but it helps the chocolate melt smoothly. If you need a nut-free option, use sun butter instead of peanut butter. This will keep the bites safe for schools or nut-free zones. {{ingredient_image_2}} First, peel the ripe bananas. Slice them into rounds that are about 1/2-inch thick. Aim for even slices, so they stack well. Place the banana slices in a single layer on a parchment-lined baking sheet. This will keep them from sticking later. Take a small spoon and scoop out a generous amount of creamy peanut butter. Spread it on half of the banana slices. Make sure to cover them well. Next, take the remaining banana slices and place them on top of the peanut butter ones. This makes little banana sandwiches. Press down gently to help them stick together. Grab a microwave-safe bowl and add the dark chocolate chips and coconut oil. Heat this mixture in the microwave. Do it in 30-second intervals. Stir well between each interval. Keep going until the chocolate is smooth and melted. Now, dip each banana sandwich into the melted chocolate. Ensure they are fully coated. Use a fork to lift them out. Let any extra chocolate drip back into the bowl. Place the chocolate-covered bites back on the parchment-lined baking sheet. Spread them out to avoid sticking. Before the chocolate hardens, sprinkle a pinch of sea salt on top. You can also add optional toppings like chopped nuts, shredded coconut, or mini marshmallows for extra fun! Transfer the baking sheet to the freezer. Let the bites chill for at least 30 minutes. Once the chocolate has set, enjoy your tasty banana bites! If you have leftovers, store them in an airtight container in the freezer. They will stay fresh for up to one month. To melt chocolate well, use a microwave-safe bowl. Combine dark chocolate chips and coconut oil. Heat the mix in short bursts of 30 seconds. Stir the chocolate well between each burst. This step helps it melt evenly. If the chocolate is too thick, add a bit more coconut oil. This keeps the chocolate smooth for dipping. To make sure your banana bites hold up, use ripe bananas. They are softer and stick better. Spread the peanut butter generously on one side. Then, press the other banana slice on top. This forms a mini sandwich. You can also chill the banana bites for a few minutes before dipping. This helps them stay together in the melted chocolate. Feel free to get creative with toppings! You can sprinkle chopped nuts on top for crunch. Shredded coconut adds a nice tropical taste. Mini marshmallows give a sweet touch. If you want a kick, add a dash of cinnamon or a drizzle of honey. These small changes can elevate your banana bites to a whole new level! Pro Tips Use ripe bananas: The riper the bananas, the sweeter and creamier they will be, enhancing the overall flavor of your bites. Experiment with chocolate: Try using milk or white chocolate for a different flavor profile, or opt for sugar-free chocolate chips for a healthier option. Chill before serving: Allow the banana bites to chill for at least 30 minutes to ensure the chocolate sets properly and the bites hold their shape. Customize toppings: Get creative with toppings! Use your favorite nuts, seeds, or dried fruits to add extra texture and flavor to your banana bites. {{image_4}} If you want a nut-free snack, swap the peanut butter for sunflower seed butter. It has a similar creamy texture and rich taste. This swap makes your bites safe for schools and nut-free zones. You can also try soy nut butter for another fun option. Both alternatives add a nice twist while keeping the flavor strong. You can use different types of chocolate for your bites. Milk chocolate adds sweetness, while dark chocolate offers a rich flavor. White chocolate is great if you want a creamy, sweet contrast. You might even try a mix of chocolates for a fun look and taste. Each type brings a unique touch to your bites. Think beyond the basics! You can add a splash of flavor to your bites. Try a pinch of cinnamon with the peanut butter for warmth. A dash of vanilla extract can boost the taste even more. You can also blend in cocoa powder for a deeper chocolate flavor. For a fruity twist, mash in some strawberries or raspberries with the bananas. The options are endless, so get creative! To keep your chocolate peanut butter banana bites fresh, place them in an airtight container. Make sure the bites are fully cooled before you store them. This step helps prevent moisture from ruining their crisp chocolate coating. You can store them in the fridge if you plan to eat them within a few days. If you want to keep these bites longer, freezing is a great option. First, make sure they are well-chilled and the chocolate has set. Then, place the bites in a single layer on a baking sheet. Freeze them for about 30 minutes. Once frozen, transfer them to an airtight container or a freezer bag. Don't forget to label the bag with the date! When stored properly, chocolate peanut butter banana bites last up to one month in the freezer. If kept in the fridge, enjoy them within 3 to 5 days. Always check for any changes in texture or smell before eating leftovers. Yes, you can use crunchy peanut butter. It gives a nice texture. The bites will have a fun crunch. Just keep in mind that it may change the smoothness of the bites. If you love a nutty bite, go for it! You can use many fruits! Strawberries, apples, or even peaches work well. Just slice them thin like bananas. You can mix and match fruits for added flavor. Each fruit brings its own taste. This can make the bites even more fun. To make these bites vegan, switch to vegan chocolate. Use a plant-based creamy peanut butter too. Ensure the peanut butter has no added dairy. This way, you can enjoy the same yummy bites without any animal products. You learned how to make tasty chocolate peanut butter banana bites. We covered the key ingredients, steps, and helpful tips. I shared ways to mix flavors and store leftovers. Now, you can enjoy a treat that fits your taste. Remember, this sweet snack is easy and fun to make. Experiment and find your favorite version. Enjoy your treats and share them with friends!

Chocolate Peanut Butter Banana Bites

Delicious banana bites filled with creamy peanut butter and coated in dark chocolate.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 2 pieces ripe bananas
  • 0.5 cup creamy peanut butter
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • to taste pinch sea salt
  • to taste various optional toppings (chopped nuts, shredded coconut, mini marshmallows)

Instructions
 

  • Begin by peeling the ripe bananas and slicing them into rounds approximately 1/2-inch thick. Arrange the banana slices in a single layer on a parchment-lined baking sheet to prevent sticking.
  • With a small spoon or spatula, take a generous dollop of creamy peanut butter and spread it evenly on half of the banana slices.
  • Place the remaining banana slices on top of the peanut butter-covered slices to form mini banana sandwiches. Press gently to help them stick together.
  • In a microwave-safe bowl, combine the dark chocolate chips with the coconut oil. Heat the mixture in the microwave, in 30-second intervals, stirring well between each interval, until the chocolate is smooth and fully melted.
  • Dip each banana sandwich into the melted chocolate, ensuring it is completely coated in a luscious layer. Use a fork to lift it out, allowing any excess chocolate to drip back into the bowl.
  • Place the chocolate-coated banana bites back onto the parchment-lined baking sheet, spreading them out to avoid sticking together.
  • Before the chocolate sets, sprinkle a pinch of sea salt on top of each bite. Feel free to add any optional toppings like chopped nuts for a crunch, shredded coconut for tropical flair, or mini marshmallows for a touch of sweetness.
  • Transfer the baking sheet to the freezer and allow the bites to chill for at least 30 minutes or until the chocolate has hardened completely.
  • After the chocolate has set, enjoy the delightful banana bites right away! Alternatively, store any leftovers in an airtight container in the freezer, where they will stay fresh for up to one month.

Notes

Store leftovers in an airtight container in the freezer for up to one month.
Keyword banana, chocolate, dessert, peanut butter, snack