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- 6 thick slices of bread (brioche or challah recommended) - 3 large eggs - 1/2 cup whole milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) - 1/4 cup unsalted butter, melted - Chocolate sauce for drizzling When I make Churro French Toast Bites, I love to use thick bread. Brioche or challah gives the best taste. The bread holds the egg mixture well. For the main mixture, I whisk together eggs, milk, vanilla, sugar, and cinnamon. This step is key. It makes the bites creamy and sweet. The vanilla adds a rich flavor. Next, I prepare the coating. Mixing sugar and cinnamon in a bowl makes it easy. This blend gives the bites their churro-like crunch. I melt some butter in a pan. It helps the bites fry up nicely. When I coat them in sugar, I make sure they are hot. This helps the sugar stick. If you want, you can drizzle chocolate sauce on top. It adds another layer of sweetness. Every bite bursts with flavor. Enjoy these tasty treats any time of day! {{ingredient_image_2}} First, grab a medium bowl. In this bowl, combine 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Stir the two until they mix well. This is your churro sugar, and it will add great flavor later! Next, take a large mixing bowl. Whisk together 3 large eggs, 1/2 cup of whole milk, 1 teaspoon of vanilla extract, 1 tablespoon of sugar, and 1 teaspoon of ground cinnamon. Whisk until the mixture is smooth and creamy. This is the key to a rich flavor in your bites. Now, take your 6 thick slices of bread. I recommend brioche or challah for the best taste. Cut each slice into bite-sized cubes, about 1 to 2 inches. Then, soak each cube in the French toast mixture for about 10 seconds. Make sure each piece is covered but not too soggy. Heat up a non-stick skillet or griddle on medium heat. Add a small amount of melted butter to coat the surface. Place the soaked bread cubes in a single layer. Fry them for about 2 to 3 minutes on each side. You want them golden brown and crispy. Work in batches if needed. Once the bites are cooked, move them straight to the bowl with churro sugar. Toss them gently until they are fully coated in the sugary cinnamon mix. This step is what makes them taste like churros! Finally, arrange the churro French toast bites on a fun platter. For a sweet twist, drizzle some melted chocolate sauce over the top. You can also stack them in a playful tower. Adding some fresh fruit like strawberries can make the dish pop! For the best Churro French Toast Bites, I recommend brioche or challah bread. These breads are thick and rich, which helps create a soft inside and crispy outside. They soak up the egg mixture well without falling apart. You can also try other thick breads, but avoid thin-sliced options. They won't hold the mixture as well. Frying in batches is key to even cooking. If your skillet is too crowded, the bites may steam instead of fry. Cook them in a single layer. Check the doneness by looking for a golden brown color on both sides. Each side should take about 2-3 minutes. Adjust the heat as needed to avoid burning. To make your bites extra special, consider adding fun toppings. Drizzle melted chocolate sauce for a sweet touch. You can also sprinkle extra cinnamon sugar on top for added flavor. For a colorful plate, add fresh fruit like strawberries or bananas. This not only looks good but also adds freshness to the dish. Pro Tips Choose the Right Bread: Using thick slices of brioche or challah adds a rich flavor and fluffy texture, making your French toast bites even more delightful. Control Soaking Time: Soak each bread cube for about 10 seconds to ensure they absorb the mixture without becoming overly soggy. Monitor Heat Levels: Cook the bites on medium heat to achieve a golden-brown exterior while ensuring the inside is cooked through without burning. Enhance with Toppings: Consider adding whipped cream, fresh fruit, or a dusting of additional cinnamon sugar for a stunning presentation and extra flavor. {{image_4}} You can make Churro French Toast Bites even more fun by adding seasonal flavors. For fall, try adding pumpkin spice to the egg mixture. Just mix in one teaspoon of pumpkin pie spice. This gives your bites a warm, cozy taste. In winter, add peppermint extract for a refreshing twist. Use just a few drops in the batter. These small changes can bring seasonal cheer to your treats. You don’t have to stick with the usual sugar and cinnamon. Get creative with different coatings! Try using flavored sugars like vanilla or even coconut sugar for a unique taste. Add a touch of cocoa powder to the cinnamon-sugar mix for a chocolate twist. You can also sprinkle chopped nuts on top for a crunchy finish. Experiment and find your favorite way to coat these bites! If you need a gluten-free version, don't worry! Swap regular bread for gluten-free bread. Look for brands that make thick slices. You can also use gluten-free flour to make the batter thicker. Mix one tablespoon of cornstarch with your egg mixture. This helps the bites hold together well. Enjoy your delicious churro French toast bites, no matter your dietary needs! To keep your churro French toast bites fresh, place them in an airtight container. You can refrigerate them for up to three days. If you want to save them for longer, freeze the bites. Just make sure they are completely cool before freezing. Use freezer-safe bags or containers for best results. To reheat your churro bites, use the oven or a skillet. For the oven, preheat to 350°F (175°C). Place the bites on a baking sheet and heat for about 10 minutes. This keeps them crispy. If you use a skillet, add a little butter and warm them over medium heat for a few minutes, turning occasionally. Both methods help keep the flavor and texture intact. When stored properly, churro French toast bites last about three days in the fridge. If frozen, they can last up to three months. Just remember to check for any signs of freezer burn before using frozen bites. Always enjoy them fresh for the best taste! Yes, you can prepare some parts ahead. Make the churro sugar mix and store it in a sealed container. You can also whisk together the eggs, milk, vanilla, and sugar. Keep this mixture in the fridge. Cut the bread into cubes right before cooking to keep it fresh. Cook the bites when ready to serve. This way, they stay warm and crispy. You have several options to replace eggs. You can use a banana, about 1/4 cup, mashed. Applesauce is another choice, with the same amount. For a more neutral flavor, try 1/4 cup of silken tofu, blended until smooth. Each option will help bind the mix, just like eggs do. Making churro sugar is super easy. In a medium bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Stir them together well. You want the sugar to have a nice cinnamon flavor. Set this mix aside for coating the bites after cooking. Yes, you can choose other breads. Brioche and challah work best for their soft texture. But you can also use sourdough or Texas toast. Just make sure the bread is thick. Thin bread may not hold up well when soaked. Each type will give a different taste and feel to your churro bites. In this article, I shared how to make delicious Churro French Toast Bites. I covered key ingredients, step-by-step instructions, and tips for serving. You learned about fun variations and how to store leftovers. Churro French Toast Bites are simple and fun to make. You can customize them and enjoy them any time. Try this recipe for a sweet treat that everyone will love.

Churro French Toast Bites

Delicious bite-sized French toast coated in cinnamon sugar, perfect for breakfast or a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 6 slices thick slices of bread (brioche or challah recommended)
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)
  • 1/4 cup unsalted butter, melted
  • 1 serving chocolate sauce (optional for drizzling)

Instructions
 

  • Prepare the Churro Sugar: In a medium bowl, combine 1/2 cup granulated sugar with 2 teaspoons ground cinnamon. Mix well and set aside for later use.
  • Make the French Toast Mixture: In a large mixing bowl, whisk together the 3 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1 tablespoon sugar, and 1 teaspoon ground cinnamon until the mixture is smooth and homogenous.
  • Cut the Bread: Take each slice of bread and cut it into bite-sized cubes, roughly 1-2 inches in size to ensure even cooking.
  • Coat the Bread: Immerse each bread cube into the French toast mixture, allowing it to soak for about 10 seconds. Make sure each piece is properly coated without breaking apart.
  • Cook the Bites: Heat a non-stick skillet or griddle over medium heat, adding a small amount of melted butter to coat the surface. Place the soaked bread cubes onto the skillet in a single layer, cooking in batches if necessary. Fry each side for approximately 2-3 minutes, or until the bites are golden brown and crispy.
  • Sugar Coating: As soon as they are cooked, transfer the French toast bites directly to the bowl with churro sugar and gently toss them until they are fully coated with the sugary cinnamon mixture.
  • Serve: Arrange the churro French toast bites on a vibrant serving platter. If desired, drizzle melted chocolate sauce over the top for an extra touch of sweetness.

Notes

Stack the bites in a playful tower on a decorative plate and sprinkle some additional cinnamon sugar on top for a delightful finish. Consider including fresh fruit, such as strawberries or bananas, alongside for a pop of color and freshness.
Keyword breakfast bites, churro, dessert, French toast