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- 2 large apples (Granny Smith or Honeycrisp) - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1 teaspoon pure vanilla extract - 1 teaspoon fresh lemon juice - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup packed brown sugar - 1/2 cup rolled oats - 1 cup buttermilk (or milk with vinegar) The ingredients for this cake are simple but full of flavor. For the apples, I recommend using Granny Smith or Honeycrisp. These apples add a nice tartness that pairs well with the sweet cake. You will need two large apples for this recipe. Next, let's talk about the flour. You will use two cups of all-purpose flour. This gives the cake its structure. The granulated sugar, one cup, will sweeten the cake nicely without being overpowering. You need half a cup of unsalted butter. Softened butter works best for creaming with sugar. Now, spices are key for that cozy flavor. You will need one teaspoon of ground cinnamon and one teaspoon of ground nutmeg. These spices create that warm, inviting taste. Add in one teaspoon of pure vanilla extract and one teaspoon of fresh lemon juice to enhance the flavors even more. For baking, you will need two teaspoons of baking powder to help the cake rise. Add half a teaspoon of baking soda and half a teaspoon of salt. The salt balances the sweetness. You will also use half a cup of packed brown sugar and half a cup of rolled oats for the crumb topping. Lastly, one cup of buttermilk (or milk mixed with vinegar) will keep the cake moist and tender. These ingredients come together to create a delightful treat. Each element plays an important role in making your Cinnamon Apple Crumb Cake both tasty and satisfying. 1. First, preheat your oven to 350°F (175°C). This helps the cake bake evenly. 2. Next, grease a 9x13 inch baking pan with softened butter. This keeps the cake from sticking. 3. In a medium bowl, combine the diced apples with one teaspoon of lemon juice and one teaspoon of ground cinnamon. Toss them well to coat. Set this mixture aside to let the flavors meld. 1. In a large mixing bowl, use an electric mixer. Cream together half a cup of softened butter and one cup of granulated sugar. Beat until fluffy, about 2-3 minutes. 2. Add two large eggs one at a time. Mix well after each egg. Stir in one teaspoon of pure vanilla extract for more flavor. 3. In a separate bowl, whisk together two cups of all-purpose flour, two teaspoons of baking powder, half a teaspoon of baking soda, half a teaspoon of salt, and one teaspoon of ground nutmeg. This ensures all dry ingredients mix well. 4. Gradually add the dry mix to the creamed butter mix, alternating with one cup of buttermilk. Start and end with the flour mix. Mix until just combined. 1. Gently fold in the cinnamon-coated apple mixture. Distribute the apples evenly throughout the batter. Avoid over-mixing. 2. Pour the batter into the prepared pan. Use a spatula to smooth the top for even baking. 3. In a small bowl, prepare the crumb topping. Mix together half a cup of packed brown sugar, half a cup of rolled oats, and a light sprinkle of cinnamon. 4. Evenly sprinkle this crumb mixture over the apple batter. 5. Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean. 6. Allow the cake to cool in the pan for about 10 minutes. Then slice into squares and serve warm. To make a light and fluffy crumb cake, use room temperature ingredients. Cold butter or eggs can lead to dense cake. Let your butter and eggs sit out for about 30 minutes before mixing. This simple step helps create a great texture. When you mix the butter and sugar, beat them well until they look light and airy. This will help trap air, making your cake rise better in the oven. Cinnamon apple crumb cake tastes amazing on its own, but you can make it even better! Serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess pairs well with the cinnamon and apples. For a nice touch, dust the top with powdered sugar. This adds an elegant look and a bit of sweetness. If your cake is too dry, check your measurements. Too much flour or not enough moisture can cause this. You can add a bit of buttermilk to the batter to help. If the cake is dense, try mixing the batter less. Over-mixing can lead to a heavy cake. To ensure even baking, position your cake in the center of the oven. If you see uneven rising, rotate the pan halfway through baking. This helps the cake bake evenly. {{image_4}} You can boost the flavor of your cake in fun ways. Try adding nuts like pecans or walnuts. They bring a nice crunch and a rich taste. You can also swap apples for different types. For example, Fuji apples are sweet, while Granny Smith brings a tart kick. Each apple type adds its unique flavor, making your cake special every time. If you want a healthier cake, there are great swaps. You can use whole wheat flour instead of all-purpose flour. This change adds fiber and nutrients. For gluten-free options, almond flour works well, giving a nutty flavor. You can also reduce sugar without losing taste. Use applesauce to replace some sugar. It keeps the cake moist and adds sweetness naturally. Get creative by adding other fruits. Pears are a great choice, giving a soft texture. Berries can also be a fun twist, adding color and tang. You can also change the spices for holidays. For example, add nutmeg or ginger for a festive feel. These small changes make your cake perfect for any season or special occasion. To keep your Cinnamon Apple Crumb Cake fresh, store it in an airtight container. If you don't have one, wrap it tightly in plastic wrap. This keeps moisture in and prevents it from drying out. For longer storage, you can freeze the cake. Slice it into pieces and wrap each slice well in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice anytime! When reheating, the oven is best for keeping the texture. Preheat your oven to 350°F (175°C). Place the cake slices on a baking sheet and heat for about 10-15 minutes. If you're in a hurry, the microwave works too. Heat the slice for about 20-30 seconds. Keep an eye on it to avoid drying out. Adding a drizzle of water can help keep it moist. At room temperature, your cake stays fresh for up to three days. Store it in a cool, dry place. To check for spoilage, look for any signs of mold or an off smell. If it feels too dry or hard, it’s best to toss it. For the best flavor and texture, enjoy it within a few days. Cinnamon Apple Crumb Cake lasts about 3-4 days when stored properly. Keep it in an airtight container at room temperature. If you want it to last longer, refrigerate it. It can stay fresh for a week in the fridge. However, the crumb topping may lose some crunch over time. Yes, you can make this cake in advance. Bake it a day ahead and let it cool completely. Store it in an airtight container at room temperature. When you are ready to serve, you can warm it up in the oven. This will help bring back some of the fresh flavors. I recommend using Granny Smith or Honeycrisp apples. Both add a nice tartness that balances the sweetness of the cake. Granny Smith apples keep their shape well when baked. Honeycrisp apples are juicy and sweet. Feel free to mix different types for more flavor. Yes, you can make this cake gluten-free. Substitute all-purpose flour with a gluten-free blend. Make sure the blend contains xanthan gum for the best texture. This will help achieve that light and fluffy crumb you want in your cake. Yes, you can substitute buttermilk with regular milk. To mimic buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for a few minutes until it thickens. This will give you the same tangy flavor and help keep the cake moist. This recipe for Cinnamon Apple Crumb Cake combines fresh apples with warm spices. I shared preparation, mixing, and baking steps, making it easy to follow. Tips for the best texture and serving ideas enhance the experience. Variations let you explore flavors and healthier options. Proper storage keeps your leftovers fresh for longer. Enjoy this cake warm with ice cream or on its own. I hope you create a delicious treat that brings comfort to any occasion. Happy baking!

Cinnamon Apple Crumb Cake

Indulge in the ultimate comfort dessert with this delicious Cinnamon Apple Crumb Cake! Bursting with juicy apples and topped with a delightful crumb, this cake is perfect for any occasion. Easy to prepare, it combines fresh ingredients for a soft and moist finish. Ready in just over 50 minutes, it’s a must-try! Click through for the full recipe and impress your friends and family with this scrumptious treat!
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Ingredients
  

2 large apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1 teaspoon fresh lemon juice

1 teaspoon ground cinnamon

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened (plus extra for greasing the pan)

2 large eggs

1 teaspoon pure vanilla extract

1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar)

1/2 cup packed brown sugar

1/2 cup rolled oats

1 teaspoon ground nutmeg

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan generously with softened butter to prevent sticking.

    In a medium bowl, combine the diced apples with the lemon juice and ground cinnamon. Toss well to coat the apples evenly, then set aside to let the flavors combine.

      In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.

        Add the eggs to the butter mixture one at a time, ensuring to mix well after each addition. After incorporating the eggs, stir in the vanilla extract for added flavor.

          In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground nutmeg to ensure all dry ingredients are evenly distributed.

            Gradually add the dry mixture to the creamed butter mixture, alternating with the buttermilk. Start and finish with the flour mixture, mixing just until all ingredients are combined and no streaks remain.

              Gently fold in the cinnamon-coated apple mixture, distributing the apples evenly throughout the batter without over-mixing.

                Pour the batter into the prepared baking pan, using a spatula to smooth the top for an even bake.

                  In a small bowl, prepare the crumb topping by mixing together the brown sugar, rolled oats, and a light sprinkle of cinnamon until evenly combined. Evenly sprinkle this crumb mixture over the apple batter for a delightful texture.

                    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.

                      Allow the cake to cool in the pan for approximately 10 minutes. Then, slice into squares and serve warm.

                        Prep Time: 15 min | Total Time: 55 min | Servings: 12

                          - Presentation Tips: For an elegant touch, serve warm pieces dusted with powdered sugar. Enhance the experience even further with a scoop of vanilla ice cream or a dollop of whipped cream alongside the cake!