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To make Cinnamon Oatmeal Stuffed Apples, gather these items: - 4 medium-sized apples (Granny Smith or Honeycrisp) - 1 cup rolled oats - 1/2 cup milk (dairy or almond) - 1/4 cup brown sugar (packed) - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup chopped walnuts (optional) - 1/4 cup raisins or dried cranberries (optional) - 2 tablespoons butter (or coconut oil) - A pinch of salt You can swap some ingredients if needed: - Use coconut milk instead of dairy milk for a dairy-free option. - Maple syrup can replace brown sugar for a different sweetness. - Oats can be replaced with quinoa for a gluten-free option. - For nuts, try sunflower seeds or omit them entirely for nut-free. If you want to make more stuffed apples: - Double the ingredients for 8 apples. - Keep the same oven temperature and baking time. - Just make sure to have a larger baking dish to fit all the apples snugly. This recipe is easy to adjust, making it perfect for gatherings or family dinners. You can find the full recipe in this section. Start by preheating your oven to 350°F (175°C). Wash the apples gently under cold water. Use a sharp knife to core them. Make a deep well in the center of each apple. You can cut off the tops for a pretty look, but keep them intact for a lovely presentation. In a medium saucepan, mix rolled oats, milk, brown sugar, ground cinnamon, nutmeg, and a pinch of salt. Set the pan on medium heat. Stir the mixture often and cook until it thickens, which takes about 5 minutes. After it thickens, mix in chopped walnuts and raisins or cranberries if you want extra flavor. Remove the pan from the heat. Carefully stuff each apple with the warm oatmeal mixture. Pack it in gently so it fits snugly. Place the stuffed apples upright in a baking dish. Dot the tops with butter or coconut oil to add richness. Cover the dish tightly with foil and bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes until the apples are tender but still hold their shape. Once done, take the dish out of the oven and let the apples cool a bit before serving. Choose apples that suit your taste. For a tart flavor, go with Granny Smith. If you want something sweeter, Honeycrisp is perfect. Both types hold their shape well while baking. To bake apples just right, core them deeply. This creates space for the oatmeal filling. You can slice off the tops for a nice look, but keeping them whole works too. Bake at 350°F for 25 minutes covered with foil. Remove the foil and bake for another 10-15 minutes. The apples should be fork-tender but not mushy. Boost the taste with fun add-ins. Try adding a splash of vanilla extract to the oatmeal for depth. A sprinkle of citrus zest can brighten the dish. You can also mix in chopped nuts or dried fruits for added texture. For a finishing touch, drizzle honey or maple syrup on top when serving. These tweaks will make your Cinnamon Oatmeal Stuffed Apples even more delightful! {{image_4}} If you or someone you know has a nut allergy, you can still enjoy these stuffed apples. Simply leave out the walnuts. The oatmeal filling will still be tasty and satisfying. You can also add a bit more dried fruit to keep the texture interesting. Try using extra raisins or cranberries. To make this recipe vegan, swap out the dairy milk for almond or oat milk. Use coconut oil instead of butter. This change keeps the dish creamy and delicious without any animal products. The flavor will still shine through, making it a great option for everyone. Want to add a twist? You can infuse your filling with different flavors. A splash of vanilla extract brings warmth and richness. You can also add citrus zest, like lemon or orange, for a fresh taste. These small changes can elevate your oatmeal and create a unique treat. For the complete process, check out the Full Recipe! After enjoying your stuffed apples, let them cool completely. Place any leftovers in an airtight container. Store them in the fridge for up to three days. This keeps the apples fresh and helps the flavors meld together. You can also wrap each apple in plastic wrap for easier storage. To reheat your stuffed apples, take them out of the fridge. You can use the microwave or the oven. For the microwave, place an apple on a plate and heat it for about 30 seconds. Check if it’s warm enough. For the oven, preheat to 350°F (175°C). Heat the apples for about 10 minutes. Cover them with foil to prevent drying out. If you want to save your stuffed apples for later, freezing is a great option. Allow the apples to cool completely first. Wrap each apple tightly in plastic wrap. Then, place them in a freezer-safe bag or container. You can freeze them for up to three months. To enjoy later, thaw in the fridge overnight before reheating. Yes, you can! Pears and peaches also work well. These fruits have a soft texture and sweet taste. However, they may need less baking time. Keep an eye on them while baking. Stuffed apples last about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they are fully cooled before placing them in the fridge. This keeps them fresh and tasty longer. Absolutely! You can prepare the oatmeal filling a day ahead. Just store it in the fridge. When you are ready to bake, stuff the apples and follow the recipe. This saves time and makes your cooking easier. For the full recipe, check out the main article. In this blog post, we explored how to make delicious stuffed apples. We covered key ingredients, step-by-step instructions, and helpful tips. You learned about ingredient swaps and how to adjust for larger batches. I shared ways to enhance flavor and options for different diets. Finally, we discussed how to store and reheat leftover treats. Enjoy your cooking and feel free to experiment. The joy of stuffed apples is in their endless creativity!

- Cinnamon Oatmeal Stuffed Apples

Discover the perfect fall dessert with these Cinnamon Oatmeal Stuffed Apples! Packed with hearty oats, sweet brown sugar, and warm spices, these delightful treats are as delicious as they are beautiful. Ideal for cozy evenings, this easy recipe takes just 50 minutes to prepare and bake. Click through to explore the full recipe and impress your family or guests with a sweet twist on a classic apple dish!
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Ingredients
  

4 medium-sized apples (choose Granny Smith for tartness or Honeycrisp for sweetness)

1 cup rolled oats

1/2 cup milk (dairy or almond milk works great)

1/4 cup brown sugar (packed for extra sweetness)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup chopped walnuts (for added texture, optional)

1/4 cup raisins or dried cranberries (for sweetness, optional)

2 tablespoons butter (or coconut oil for a dairy-free option)

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    Gently wash and core the apples, creating a deep well in the center of each to hold your delicious filling. For aesthetic appeal, you may choose to slice off the tops of the apples but leaving them intact will give a beautiful presentation.

      In a medium saucepan set over medium heat, combine the rolled oats, milk, brown sugar, ground cinnamon, nutmeg, and a pinch of salt. Stir occasionally and cook until the mixture thickens, which will take about 5 minutes.

        Once thickened, stir in the chopped walnuts and raisins or cranberries to the oatmeal mixture, then take the saucepan off the heat.

          Carefully stuff each apple with the warm oatmeal filling, making sure to pack it in gently for a snug fit.

            Arrange the stuffed apples upright in a baking dish. Place small dots of butter or coconut oil on top of each filled apple for added richness.

              Cover the baking dish tightly with foil and bake in the preheated oven for 25 minutes. After this time, remove the foil and continue baking for an additional 10-15 minutes, or until the apples are fork-tender yet still hold their shape.

                Once done, take the baking dish out of the oven and allow the apples to cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the warm stuffed apples with a drizzle of honey or maple syrup if desired, and finish with a sprinkle of cinnamon on top. For a touch of elegance, garnish each plate with fresh mint leaves to add a vibrant color contrast!