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- 1 can (8 rolls) cinnamon roll dough - 2 large eggs - 1/2 cup milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons maple syrup (plus additional for serving) - 1 tablespoon unsalted butter - Powdered sugar, for a lovely dusting - Fresh berries (raspberries and blueberries), for garnish The main ingredients create a wonderful mix of flavors and textures. The cinnamon roll dough is the star, and it makes the bites soft and sweet. Eggs and milk add richness, while vanilla and cinnamon boost the flavor. Maple syrup gives a nice, sweet touch, making every bite a treat. - Extra maple syrup for drizzling - Whipped cream for a creamy finish - Chopped nuts for crunch - Chocolate chips for added sweetness These garnishes can elevate your dish even more. Extra maple syrup adds sweetness. Whipped cream offers creaminess. Nuts provide a nice crunch, and chocolate chips make it even more fun. You can mix and match based on your taste. - Large mixing bowl - Medium mixing bowl - Non-stick skillet - Baking sheet - Parchment paper - Whisk - Sharp knife for cutting the dough Having the right tools makes cooking easier. A large bowl is perfect for mixing the dough pieces, while a medium bowl is great for the egg mix. A non-stick skillet ensures the bites cook evenly. A baking sheet lined with parchment paper helps with cleanup. A whisk is key for blending, and a sharp knife makes cutting the dough quick and easy. {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This step stops the bites from sticking. Next, grab your can of cinnamon roll dough. Carefully open it and release the rolls. Cut each roll into quarters and place them in a big mixing bowl. In a medium bowl, whisk together two large eggs, half a cup of milk, one teaspoon of pure vanilla extract, one teaspoon of ground cinnamon, and two tablespoons of maple syrup. Mix until it is creamy and well blended. Pour this egg mixture over the cinnamon roll pieces in your bowl. Toss gently to coat each bite evenly. Now, melt one tablespoon of unsalted butter in a non-stick skillet over medium heat. Once the butter is bubbling, add some of the coated cinnamon roll bites. Sauté them for about 2-3 minutes until they turn golden brown. Flip the bites carefully and cook the other side for another 2-3 minutes. Keep frying the rest of the pieces this way. Transfer the golden bites to your lined baking sheet. Once all the bites are cooked, pop the baking sheet into your preheated oven. Bake for 10-12 minutes until the bites puff up and become a lovely golden color. After baking, let them cool for a minute to keep their softness. Finally, dust the bites with powdered sugar. Serve them warm, topped with fresh berries and an extra drizzle of maple syrup. Enjoy your tasty treat! To get the best texture, use fresh cinnamon roll dough. It gives a soft inside. Cut each roll into quarters to ensure even cooking. When mixing, coat the bites well with the egg mixture. This step is key for a rich flavor. Cook them in a hot skillet for a crispy outside. The final bake in the oven puffs them up nicely. This two-step cooking method makes each bite soft yet crunchy. One common mistake is overcrowding the skillet. If you add too many bites at once, they won’t cook evenly. Flip them gently to avoid breaking apart. Another issue is skipping the oven step. This helps to finish cooking and adds a lovely golden color. Lastly, don’t forget the powdered sugar. A light dusting makes them look and taste special. Serve your cinnamon roll French toast bites warm. Arrange them on a nice platter for a lovely look. Add fresh berries like raspberries and blueberries for color and taste. A drizzle of maple syrup on top makes it even better. You can also serve them with a small pitcher of syrup. This way, everyone can add their own. Enjoy them with a cup of coffee or tea for a sweet breakfast treat! Pro Tips Choose Quality Ingredients: The flavor of your cinnamon roll bites greatly depends on the quality of the cinnamon roll dough and maple syrup you use. Opt for brands that use natural ingredients for the best taste. Don’t Overcrowd the Skillet: When sautéing the bites, cook them in batches to avoid overcrowding. This ensures even cooking and a nice crispy texture on all sides. Experiment with Toppings: While fresh berries and powdered sugar are delicious, consider adding nuts, whipped cream, or even a drizzle of chocolate for an extra indulgent twist. Serve Immediately: For the best experience, serve the cinnamon roll French toast bites immediately after baking while they are warm and soft. This will enhance their flavor and texture. {{image_4}} You can have fun with flavors! Try using different types of dough, like pumpkin or apple cinnamon rolls. You could even add chocolate chips for a sweet twist. For a nutty flavor, sprinkle some chopped nuts into the egg mixture. You can also mix in spices like nutmeg or cardamom for extra warmth. If you need gluten-free options, use gluten-free cinnamon roll dough. Many brands offer this choice now. For a dairy-free version, swap regular milk for almond or oat milk. You can also use dairy-free butter. Just make sure to check the labels to ensure they fit your needs. Seasonal fruits can make your breakfast even better! In summer, top your bites with fresh strawberries or peaches. In fall, try adding slices of roasted apples or pears. Berries are great any time of year. They add color and brightness to your dish. You could even serve these bites with a side of warm fruit compote for a special treat! To store leftover cinnamon roll French toast bites, place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. Make sure the bites are completely cool before sealing. This prevents moisture buildup, which can make them soggy. To reheat your cinnamon roll bites, use an oven or a skillet. Preheat the oven to 350°F (175°C). Spread the bites on a baking sheet and heat for about 5-7 minutes. If using a skillet, warm them over medium heat for about 2-3 minutes per side. This keeps them crispy on the outside while warming them through. You can freeze cinnamon roll bites for later enjoyment. Place cooled bites in a single layer on a baking sheet first. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They will stay good for up to three months. When ready to eat, thaw in the fridge overnight and reheat as described above. Yes, you can prepare them ahead. Make the bites and store them in the fridge. Just cover them well. Bake them fresh for about 10-12 minutes when you are ready to serve. This keeps them warm and soft. If you need a substitute, try using biscuit dough. You can also use puff pastry for a different texture. Just cut the dough into small pieces. This gives you a tasty twist on the classic recipe. For a gluten-free option, use gluten-free cinnamon roll dough. You can swap regular milk for almond or oat milk. If you want it dairy-free, replace eggs with a flaxseed mixture. This way, everyone can enjoy this yummy treat! In this post, we explored how to make tasty Cinnamon Roll French Toast Bites. We covered key ingredients and optional toppings that can enhance your dish. I shared easy steps for preparation, cooking, and baking. Along with tips to perfect the texture, I addressed common mistakes to avoid. You can try fun flavor variations and learn smart storage tips for leftovers. Remember, making this dish can be fun and flexible! Enjoy your creations and share them with family and friends for a special treat.

Cinnamon Roll French Toast Bites Delight

A delightful twist on traditional French toast, these cinnamon roll bites are crispy on the outside and soft on the inside, served with fresh berries and maple syrup.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can cinnamon roll dough
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter
  • to taste powdered sugar
  • to taste fresh berries

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking.
  • Carefully open the cinnamon roll dough can, release the rolls, and cut each roll into quarters. Place these pieces in a large mixing bowl.
  • In a separate medium-sized bowl, vigorously whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until the mixture is creamy and well blended.
  • Pour the luscious egg mixture over the cinnamon roll pieces, then gently toss to ensure all the bites are evenly coated with the mixture.
  • In a non-stick skillet, melt the butter over medium heat. Once it’s bubbling but not browned, add a portion of the coated cinnamon roll bites to the skillet. Sauté for about 2-3 minutes on one side until golden brown, then carefully flip and cook for another 2-3 minutes until both sides are beautifully crisp.
  • Transfer the golden bites to your prepared baking sheet, and repeat the frying process with the remaining pieces until they are all perfectly cooked.
  • Pop the baking sheet into the preheated oven and bake for 10-12 minutes, or until the bites are puffed up and a delightful golden hue appears.
  • Allow them to cool slightly for a minute to retain softness, then liberally dust the bites with powdered sugar. Serve warm, elegantly garnished with fresh berries and an extra drizzle of maple syrup on top for that sweet finishing touch.

Notes

Serve warm with fresh berries and extra maple syrup.
Keyword breakfast bites, cinnamon rolls, French toast