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- 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened (approximately 2 sticks) - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ cup light brown sugar, packed - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract These ingredients create the perfect balance of flavors. The dry ones provide structure, while the wet ingredients add richness. The cinnamon-sugar filling brings warmth, and the icing adds a sweet touch. You will find that this blend makes each bite delightful. For the full recipe, check the details above. Enjoy baking these tasty treats! - Preheat the oven and prepare baking sheets: Start by setting your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not to stick. - Whisk together dry ingredients: In a medium bowl, combine 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix them well and set aside. - Cream butter and sugar: In a large bowl, use an electric mixer to beat 1 cup of softened unsalted butter and 1 cup of granulated sugar. Mix for about 3-4 minutes until it looks creamy and light. - Incorporate egg and vanilla: Add in 1 large egg and 1 teaspoon of vanilla extract. Beat the mixture again until everything is well combined. - Blend wet and dry mixtures: Gradually mix the dry ingredient blend into the wet mixture. Stir until just combined. Do not over-mix, as this keeps the cookies soft. - Prepare cinnamon-sugar filling: In a small bowl, mix 1 teaspoon of ground cinnamon with ½ cup of packed light brown sugar. Stir until fully blended. - Form the cookies with filling: Take about 1 tablespoon of dough. Flatten it in your hand, then place 1 teaspoon of the cinnamon-sugar filling in the center. Fold the edges over the filling and roll it into a ball. - Arrange for baking: Place the cookie balls on your prepared baking sheets, leaving about 2 inches between each one. - Bake cookies in preheated oven: Slide the baking sheets into the oven. Bake for 10-12 minutes until the edges turn golden. The cookies may look a bit soft; that’s okay. They will firm up as they cool. - Cooling steps: Let the cookies cool on the baking sheets for about 5 minutes. After that, move them to a wire rack to cool completely. - Whisk ingredients for icing: While the cookies cool, prepare the icing. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. - Drizzle icing over cookies: Once the cookies are cool, drizzle the icing over each cookie. Let it set for a few minutes before you enjoy them. Feel free to check out the Full Recipe for more details! - Use parchment paper on your baking sheets. This step helps prevent sticking. - Mix the dough just until combined. Over-mixing can make your cookies tough. - For great icing, whisk powdered sugar, milk, and vanilla until smooth. - To drizzle icing, use a spoon or a bag with a small hole. Start in the middle and work out. - Present your cookies on a colorful plate. Add a sprinkle of cinnamon for flair. - Pair these cookies with a warm drink, like coffee or tea. The flavors work well together. For the full recipe, check out the steps to make these delightful treats! {{image_4}} You can elevate your cinnamon roll sugar cookies with fun additions. Add nuts like chopped pecans or walnuts for a crunchy texture. Chocolate chips also work well, giving a sweet twist. You can explore spices too. Try nutmeg or cardamom in the filling for a new flavor. Each option makes your cookies unique and delicious. If you need gluten-free cookies, swap all-purpose flour with a gluten-free blend. This keeps the texture while making it friendly for those with gluten issues. For a vegan treat, use coconut oil instead of butter. Replace the egg with a flaxseed meal or a simple banana. These swaps ensure everyone can enjoy these cookies. Make your cookies festive by adding seasonal flavors. For fall, mix in pumpkin spice or maple flavoring. During the winter holidays, add peppermint extract to the icing. You can also shape the cookies into fun holiday designs. Use cookie cutters for stars or trees. This adds joy to your baking and gives them a special touch. For more ideas, check the Full Recipe for details on how to make these delightful treats! You can store your cookies at room temperature or in the fridge. Cookies at room temp stay soft and taste great for about a week. If you want them to last longer, pop them into the fridge. Always use airtight containers to keep them fresh. This way, they won’t dry out or pick up other smells. You can freeze your cookies before or after baking. If you freeze them before baking, shape your dough balls and place them on a baking sheet. Once they freeze, move them to a bag. For cookies baked, let them cool completely before wrapping. When you are ready to eat, just thaw them on the counter. For the best texture, try to eat them within three months. These cookies can last up to a week at room temperature. You will know they are fresh when they are soft and smell sweet. If they become hard or lose their smell, they have gone stale. Always check for any signs of mold or unusual smells before eating. Fresh cookies are always the best! Cinnamon roll sugar cookies are a delightful blend of soft sugar cookies and cinnamon rolls. They have a rich, buttery flavor with warm notes of cinnamon. The sweet cinnamon-brown sugar filling adds a lovely surprise inside every bite. After baking, I top them with a smooth icing that brings everything together. You get the best of both worlds in one cookie! Yes, you can make these cookies ahead of time! You can prepare the dough and store it in the fridge for up to three days. This keeps the cookies fresh and allows the flavors to mingle. When you’re ready to bake, simply scoop and bake as usual. You can also freeze the dough for up to three months. Thaw it overnight in the fridge before baking. If your dough feels too sticky, don't worry! You can sprinkle a little extra flour onto your work surface. Mix in a bit more flour when shaping the cookies. Just be careful not to add too much, as it can change the texture. A small amount will help you handle the dough easily without losing that soft, tender bite. For softer cookies, try not to over-mix the dough. Mix until just combined to keep them tender. Another tip is to bake them until the edges are lightly golden but the centers still look a bit underbaked. They will firm up as they cool. You can also chill the dough for about 30 minutes before baking; this helps create a softer texture. Absolutely! You can customize the icing to match your taste. Try adding different extracts, like almond or maple, for unique flavors. You can also mix in a little cocoa powder for a chocolate twist. Adding lemon juice can give a tangy touch. Get creative and make the icing your own! You can create delicious cinnamon roll sugar cookies by following our detailed steps. We covered the essential ingredients, preparation, and baking tips. Each part of this process matters to ensure you achieve great results. In conclusion, don't hesitate to try variations or serving suggestions. You can have fun with flavors and find ways to make these cookies your own. Enjoy baking, and remember to share your creations with friends and family!

Cinnamon Roll Sugar Cookies

Satisfy your sweet tooth with these delightful Cinnamon Roll Sugar Cookies! Combining the classic flavors of cinnamon and sugar into a soft, tender cookie, these treats are perfect for any occasion. Follow our simple step-by-step recipe that includes a delicious icing drizzle for the perfect finishing touch. Get ready to impress your friends and family with these mouthwatering cookies. Click through for the full recipe and start baking today!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened (approximately 2 sticks)

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup light brown sugar, packed

For the Icing:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until fully blended. Set this mixture aside for later use.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together. Continue mixing for about 3-4 minutes until the mixture becomes creamy and light in color.

        Incorporate Egg and Vanilla: Add the large egg and the teaspoon of vanilla extract to the butter-sugar mixture. Beat the mixture again until the ingredients are fully combined.

          Combine Wet and Dry Ingredients: Gradually add the reserved dry ingredient mixture to the wet mixture. Blend the two until just combined; avoid over-mixing to keep the cookies tender.

            Prepare Cinnamon-Sugar Filling: In a small bowl, combine the ground cinnamon and packed light brown sugar. Stir until the ingredients are well mixed to create your filling.

              Forming the Cookies: Take about 1 tablespoon of the cookie dough and flatten it slightly in your hands. Place approximately 1 teaspoon of the cinnamon-brown sugar mixture in the center of the flattened dough. Fold the edges of the dough over the filling to enclose it, then roll it gently into a ball.

                Arrange for Baking: Place the formed dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

                  Bake Cookies: Transfer the baking sheets to the preheated oven and bake for 10-12 minutes, or until the edges turn lightly golden. The cookies will puff slightly and may appear a bit underbaked, which is perfectly fine as they will continue to firm up while cooling.

                    Cooling Time: Once baked, allow the cookies to cool on the sheets for about 5 minutes. After that, carefully move the cookies to a wire rack to cool completely.

                      Make the Icing: While the cookies are cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Continue whisking until the mixture becomes smooth and glossy.

                        Drizzle the Icing: Once the cookies are fully cooled, generously drizzle the icing over the top of each one. Allow the icing to set for a few minutes before serving.

                          Prep Time: 20 minutes | Total Time: 30 minutes | Yield: About 24 cookies

                            - Presentation Tips: Arrange the cookies on a decorative plate or stand. For an extra touch, sprinkle a little extra ground cinnamon around the serving area or use colorful sprinkles on the icing for visual appeal. Enjoy your deliciously sweet treats!