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- 4 large apples, peeled, cored, and sliced - 1 teaspoon ground cinnamon - 1 tablespoon pure maple syrup - 1 tablespoon fresh lemon juice - 1 cup rolled oats - 1/2 cup almond flour - 1/3 cup coconut oil, melted - 1/4 cup packed brown sugar - 1/4 teaspoon sea salt - 1/2 teaspoon pure vanilla extract - 1/4 cup chopped nuts (optional) This recipe serves six. Each serving has about: - Calories: 250 - Protein: 3g - Carbohydrates: 35g - Fat: 12g - Fiber: 4g - Sugar: 10g This dessert is lower in calories than many pies. It offers sweetness from apples and maple syrup. The oats give you fiber, adding to its health benefits. - Large mixing bowl - Separate mixing bowl - Baking dish (about 8x8 inches) - Oven - Measuring cups and spoons - Knife and cutting board With just a few simple tools, you can whip up this delicious vegan apple crumble. The right equipment makes the process easy and fun! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This step warms the oven so your crumble cooks evenly. It will help the apples soften and the topping get crispy. Grab a large mixing bowl. Add 4 large apples, peeled, cored, and sliced. I like to use Granny Smith or Fuji apples for their tart taste. Then, sprinkle in 1 teaspoon of ground cinnamon. Pour in 1 tablespoon of pure maple syrup and 1 tablespoon of fresh lemon juice. Toss the apples gently until they are all coated. This mix brings out the sweet and tart flavors. In a different bowl, combine 1 cup of rolled oats and 1/2 cup of almond flour. Melt 1/3 cup of coconut oil and add it to the mix. Add 1/4 cup of packed brown sugar, 1/4 teaspoon of sea salt, and 1/2 teaspoon of pure vanilla extract. Stir until it looks crumbly. If you want some crunch, mix in 1/4 cup of chopped nuts, like walnuts or pecans. Take a greased baking dish, about 8x8 inches. Spread the apple mix evenly on the bottom. This layer gives a sweet base for your crumble. Now, sprinkle the crumble topping over the apple layer. Make sure to cover the apples well. Place the dish in the oven and bake for 30-35 minutes. The apples should be tender, and the topping should turn golden brown. Once done, let it cool for about 10 minutes. This wait makes the flavors richer and more enjoyable. When making vegan apple crumble, choose the right apples. I recommend using Granny Smith or Fuji apples. These apples are tart and firm, perfect for baking. You want apples that hold their shape when cooked. A mix of sweet and tart apples can also add depth to your dish. Getting the crumble topping just right is key. Use rolled oats and almond flour for great texture. Don’t forget the melted coconut oil; it helps bind everything together. For crunch, add chopped nuts like walnuts or pecans. Mix until crumbly, but don’t overdo it. You want a nice, chunky topping that will crisp up beautifully in the oven. Serve your apple crumble warm for the best experience. A scoop of dairy-free ice cream or coconut whipped cream makes it extra special. You can also sprinkle cinnamon on top for a nice touch. For a fresh look, add a few apple slices on the side. This dessert is perfect for gatherings or a cozy night in! Pro Tips Choose the Right Apples: For the best flavor, opt for tart apples like Granny Smith or Fuji, which hold their shape during baking and provide a nice contrast to the sweetness of the crumble. Texture Matters: Adding chopped nuts to your crumble topping not only enhances the crunch but also adds a lovely nutty flavor that pairs perfectly with the apples. Don’t Overbake: Keep an eye on the crumble while it's baking. Once the topping is golden brown and the apples are tender, it's time to take it out to prevent the topping from becoming too hard. Let It Rest: Allowing the apple crumble to cool for about 10 minutes before serving helps the flavors meld together and makes it easier to serve. Enjoy it warm for the best experience! {{image_4}} You can change the sweetener in your apple crumble. Maple syrup gives a nice flavor. Agave nectar is a great option too. You can also use coconut sugar for a deeper taste. Each sweetener adds its own twist to this dish. Adjust the amount based on how sweet you like it. If you want to switch the nuts, try different kinds. Almond flour works well but so does cashew or hazelnut flour. If you have nut allergies, use oat flour instead. This keeps the crumble tasty and safe. You can also skip nuts entirely for a nut-free option. Add fun flavors to your apple crumble! Mix in a pinch of nutmeg for a warm touch. Dried fruits like raisins or cranberries add sweetness too. You can even toss in some fresh ginger for a spicy kick. These add-ins make each bite more exciting and special. Don’t be afraid to experiment! Store any leftover vegan apple crumble in an airtight container. Place it in your fridge. It will stay fresh for up to three days. If you don't finish it, don't worry! Just make sure it cools completely before sealing it up. To reheat your leftover crumble, use an oven or a microwave. For the oven, preheat to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warm. If using a microwave, heat a single portion for 30-60 seconds. Check to make sure it’s warm all the way through. You can freeze vegan apple crumble for later use. Just let it cool completely first. Wrap it tightly in plastic wrap and then foil. This helps prevent freezer burn. It can stay good in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for the best texture. Yes, you can. Almond flour works well in this recipe. You can also try oat flour or whole wheat flour. Each flour gives a different taste and texture. Experiment to find your favorite! To make this vegan apple crumble gluten-free, use certified gluten-free rolled oats. Also, substitute almond flour with gluten-free all-purpose flour. This keeps all the flavors while being safe for those with gluten allergies. This crumble pairs well with many treats. Serve it warm with dairy-free vanilla ice cream. Coconut whipped cream is a great choice too. For a twist, add a sprinkle of cinnamon on top. Your vegan apple crumble lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Reheat it in the oven or microwave for a tasty treat later! This vegan apple crumble recipe is easy and fun to make. You learned about the ingredients, equipment, and step-by-step instructions, plus tips for a perfect dish. We also explored variations and how to store leftovers. Embrace your creativity in the kitchen and enjoy this tasty dessert with friends and family. I hope you try this recipe and share your own twists on it. Happy baking!

Cinnamon-Spiced Vegan Apple Crumble

A delightful vegan dessert featuring tart apples and a crunchy crumble topping, perfect for any occasion.
Print Recipe Pin Recipe
Course Dessert
Cuisine Vegan
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 large apples, peeled, cored, and sliced (preferably Granny Smith or Fuji)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure maple syrup (or agave nectar)
  • 1 tablespoon fresh lemon juice
  • 1 cup rolled oats
  • 1 2 almond flour (or any nut flour)
  • 1 3 coconut oil, melted (or vegetable oil)
  • 1 4 packed brown sugar (or coconut sugar)
  • 1 4 sea salt
  • 1 2 pure vanilla extract
  • 1 4 chopped nuts, such as walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the sliced apples with the ground cinnamon, maple syrup, and fresh lemon juice. Gently toss until all apple slices are coated.
  • In a separate bowl, mix the rolled oats, almond flour, melted coconut oil, brown sugar, sea salt, and vanilla extract until crumbly. Stir in chopped nuts if desired.
  • Spread the apple mixture evenly in a greased 8x8 inch baking dish.
  • Sprinkle the crumble topping over the apples evenly.
  • Bake for 30-35 minutes, or until apples are tender and topping is golden brown.
  • Allow to cool for about 10 minutes before serving.

Notes

Serve warm with dairy-free vanilla ice cream or coconut whipped cream for added indulgence.
Keyword apple crumble, cinnamon, vegan dessert