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- 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¾ cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup whole milk - ½ cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) To make Cinnamon Sugar Donut Bread, you will need basic pantry items. Begin with flour, which gives the bread structure. Baking powder helps it rise. Salt enhances the flavor. Ground cinnamon adds warmth and that classic donut taste. Next, you need sugar. Granulated sugar sweetens the bread, while powdered sugar is for the glaze. Unsalted butter provides richness. Use room temperature eggs for better mixing. Pure vanilla extract gives a lovely aroma, and whole milk makes the bread moist. Gather these ingredients before starting. This will help you stay organized. Trust me; it makes cooking much easier! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Grease a 9x5 inch loaf pan to stop sticking. - Combine 2 cups flour, 1 tablespoon baking powder, ½ teaspoon salt, and 1 teaspoon cinnamon. - Whisk until well incorporated and set aside. - In a large bowl, cream ½ cup softened butter with ¾ cup granulated sugar. - Mix until light and fluffy, about 3-5 minutes. - Add 2 large eggs one at a time, mixing well after each. - Blend in 1 teaspoon vanilla extract until smooth. - Gradually add dry ingredients and 1 cup whole milk to the wet mixture. - Mix on low speed to avoid overmixing, keeping the bread tender. - Pour the batter into the prepared loaf pan. - Bake for 50-60 minutes. Insert a toothpick to check; it should come out clean. - In a small bowl, whisk together ½ cup powdered sugar with 2 tablespoons milk. - Mix until smooth and free of lumps. - Let the bread cool in the pan for about 10 minutes. - Drizzle the glaze over the warm bread for extra sweetness. To get the best texture in your Cinnamon Sugar Donut Bread, avoid overmixing the batter. When you mix too much, the bread can become tough. Mix just until the dry ingredients blend in. Using room temperature ingredients is also key. Cold butter or eggs can lead to uneven mixing. Let your butter and eggs sit out for about 30 minutes before you start baking. This small step makes a big difference in how your bread turns out. Want a richer flavor? Add more cinnamon! It really boosts the warm spice taste. You can also infuse vanilla for depth. A teaspoon of pure vanilla extract enhances the overall flavor. It gives your bread a lovely, sweet aroma and taste. When it's time to serve, slice generously. Thick slices look great and taste even better. Dust the top with powdered sugar for a sweet finish. For a pop of color, pair the bread with fresh berries. They add freshness and make your dish look beautiful. Enjoy every bite! Pro Tips Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature before mixing. This helps create a smooth batter and a light, fluffy texture in the bread. Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense bread, so be gentle! Cool Before Glazing: Allow the bread to cool slightly before drizzling the glaze. This prevents the glaze from melting away and helps it adhere better to the surface. Store Properly: To keep the bread fresh, wrap it in plastic wrap or store it in an airtight container at room temperature. It can also be frozen for longer storage. {{image_4}} You can easily change the flavor of your cinnamon sugar donut bread. Try adding citrus zest for a bright twist. Lemon or orange zest works great. Just a teaspoon will give your bread a fresh taste. You can also use nutmeg or ginger instead of cinnamon. These spices will add warmth and depth to your bread. Experiment with these options for a fun surprise. If you want to switch things up, try a chocolate glaze instead of vanilla. It adds a rich flavor that many will love. For fun textures, consider adding chopped nuts or colorful sprinkles on top. These will make your bread stand out and look even more inviting. Each topping will add a unique touch that everyone will enjoy. For a healthier option, you can substitute whole wheat flour for all-purpose flour. This swap adds fiber and nutrients. Another great change is to use coconut oil instead of butter. This can make the bread lighter and add a hint of coconut flavor. These simple changes help you enjoy your treat while keeping it nutritious. To keep your cinnamon sugar donut bread fresh, store it in an airtight container at room temperature. This helps maintain its soft texture and sweet flavor. If you plan to keep it for a few days, wrap the bread in plastic wrap. This extra layer helps protect it from drying out and keeps it tasty longer. When stored properly, cinnamon sugar donut bread stays fresh for about 3 to 5 days. For longer storage, you can freeze it. Wrap the bread tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer. Just remember to thaw it in the fridge overnight before serving. To enjoy your cinnamon sugar donut bread warm, you have a couple of great options. The oven works best for reheating. Preheat it to 350°F (175°C). Place the bread on a baking sheet and heat for about 10 minutes. This keeps it soft and brings back its lovely flavor. If you're short on time, you can use the microwave. Heat a slice for about 15 to 20 seconds. This method is quick but may make the bread a bit chewy. Choose the method that works best for you! Yes, you can use almond flour. However, it changes the bread's texture. Almond flour is denser and moisture-rich. You may need less liquid. Start with a 1:1 ratio, then adjust. Consider adding an extra egg for binding. Absolutely! Use plant-based butter instead of regular butter. For milk, try almond milk or oat milk. Most dairy-free options work well in baking. These swaps keep the bread moist and tasty. Serve this bread warm with coffee or tea. Pair it with fresh fruit for a bright touch. You can also add whipped cream or yogurt on the side. A scoop of vanilla ice cream is another fun choice. Look for a golden-brown crust. The bread should spring back when pressed gently. You can tap the bottom; it should sound hollow. A toothpick should come out clean, too. Yes! Use mini loaf pans for smaller servings. Reduce the baking time to about 25-30 minutes. Check for doneness with a toothpick. Adjust the recipe to fill the mini pans evenly. You now have all the steps to make a delicious Cinnamon Sugar Donut Bread. We covered the key ingredients, detailed instructions, and extra tips to enhance your baking. Remember to store it well to keep that fresh taste. Always feel free to explore variations and make this recipe your own. Your baking journey can be fun and rewarding! Enjoy sharing your tasty creations with family and friends.

Cinnamon Sugar Donut Bread

A delightful bread that combines the flavors of cinnamon and sugar, reminiscent of donuts.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, softened to room temperature
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup whole milk
  • ½ cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly to prevent sticking.
  • In a medium mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until they are well incorporated. Set the bowl aside.
  • In a separate large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer. Mix on medium speed until the mixture turns light and fluffy, typically about 3-5 minutes.
  • Next, add the eggs one at a time to the creamed mixture, ensuring each egg is fully incorporated before adding the next. Then, mix in the pure vanilla extract until everything is well blended.
  • Gradually add the dry ingredients into the wet mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix on low speed until just combined to avoid overmixing, as this will keep the bread tender.
  • Carefully pour the batter into the prepared loaf pan, using a spatula to smooth the top for an even surface.
  • Place the pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.
  • While the bread bakes, prepare the sweet glaze by whisking together the powdered sugar and 2 tablespoons of milk in a small bowl until the mixture is smooth and free of lumps. Set aside.
  • Once the baking time is complete, remove the bread from the oven and let it cool in the pan for about 10 minutes. This will make it easier to transfer. After cooling, gently remove it from the pan and place it on a wire rack to cool completely.
  • While the bread is still warm, drizzle the prepared glaze over the top, letting it soak in for extra sweetness and a delightful finish.
  • For an added burst of flavor and visual appeal, sprinkle additional cinnamon sugar over the glazed bread right before serving.

Notes

For an elegant touch, lightly dust with extra powdered sugar and serve alongside fresh berries.
Keyword bread, cinnamon, dessert