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To make these delightful muffins, you need a few key ingredients: - 1 cup brioche bread, cut into small cubes - 2 large eggs - 1/2 cup milk These ingredients form the base of your muffins. Brioche bread adds a rich flavor and soft texture. Eggs and milk create a light and fluffy batter. You can enhance your muffins with these optional ingredients: - 1/4 cup pure maple syrup - 1 teaspoon pure vanilla extract Adding maple syrup gives a sweet touch. Vanilla extract adds a warm, inviting flavor. The right spices and sugars make these muffins special: - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup granulated sugar - 1/4 cup packed brown sugar Cinnamon and nutmeg create a warm taste. The combination of granulated and brown sugar gives a sweet, crunchy topping. {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This step is key to getting even baking. 2. Next, grease the muffin tin well with cooking spray or butter. This will keep the muffins from sticking. 1. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and nutmeg. Make sure it is well blended and frothy. 2. Now, gently fold in the brioche bread cubes into the egg mixture. Ensure each piece gets coated. Let this mixture rest for 10 minutes so the bread absorbs all the flavors. 1. Use a spoon or scoop to fill each muffin cup about 3/4 full with the soaked bread mixture. This gives them room to rise. 2. In a separate bowl, mix the granulated sugar and remaining cinnamon to create the topping. Sprinkle this mixture over the muffins for a sweet crunch. Drizzle melted butter generously on top for extra flavor. 1. Place the muffin tin in your preheated oven. Bake for 15-18 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, they are ready. 2. After baking, let the muffins cool in the tin for a few minutes. Then, transfer them to a wire rack to cool slightly. Enjoy them warm with a drizzle of maple syrup if you like! To make perfect Cinnamon Sugar French Toast Muffins, focus on soaking time. After mixing the bread cubes with the egg mixture, let them soak for 10 minutes. This step is key. It allows the bread to absorb all the flavors. If you skip it, your muffins may turn out dry. Avoiding over-baking is also important. Keep an eye on your muffins as they bake. Start checking them at 15 minutes. A toothpick should come out clean when they are done. If you bake them too long, they can get tough. Serve your muffins warm for the best taste. A drizzle of maple syrup adds a nice touch. It makes each bite sweet and sticky. You can also arrange the muffins on a nice platter. Dust them with powdered sugar for extra charm. Add fresh berries for color and freshness. This makes your dish look inviting. You can easily add more flavor to your muffins. Try mixing in some fruits like blueberries or sliced bananas. Chocolate chips also work well for a sweet twist. Using different types of bread can change the taste, too. Try challah or whole wheat bread for a new flavor. Each option gives a unique texture and taste, making your muffins even more delicious. Pro Tips Choose the Right Bread: Using brioche adds a rich flavor and soft texture, but you can also experiment with challah or even croissants for a unique twist. Let it Soak: Allowing the bread to soak in the egg mixture for 10 minutes ensures every piece is fully infused with flavor, resulting in a more delicious muffin. Watch the Baking Time: Ovens vary, so keep an eye on the muffins after 15 minutes to prevent over-baking; they should be golden brown and spring back when lightly touched. Serve with Style: For an appealing presentation, dust the muffins with powdered sugar and serve with fresh berries and a drizzle of maple syrup for a beautiful brunch dish. {{image_4}} You can switch the brioche for other types of bread. Challah works great for a rich flavor. Whole wheat bread gives a nutty taste and more fiber. Both options will still soak up all the yummy flavors. Want to jazz up your muffins? Try adding orange zest for a fresh twist! Just a teaspoon adds bright flavor. If you like a crunch, fold in some chopped nuts or raisins. They bring texture and extra sweetness. If you need gluten-free muffins, no problem! Just use gluten-free bread. Many brands offer tasty options that work well in this recipe. You won’t miss the gluten at all! To keep your muffins fresh, use airtight containers. I recommend glass or plastic containers. Place the muffins in a single layer to avoid squishing them. You can also use a resealable bag. Be sure to remove excess air before sealing. Store them at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. To reheat the muffins, the oven is your best choice. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 5 to 10 minutes. This keeps them warm and crispy. You can also use a microwave. Heat for 15 to 20 seconds. This method is quick but may make them a bit soggy. Freezing is a great way to save muffins for later. First, let them cool completely. Wrap each muffin tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label and date the bag. You can freeze them for up to 3 months. When you're ready to eat, thaw them in the fridge overnight. For a quick treat, you can also reheat them straight from the freezer. Just add a few extra minutes in the oven. To check if your muffins are done, use the toothpick test. Insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. You can also look for visual cues. The tops should be golden brown, and the muffins should spring back when lightly touched. Yes, you can make these muffins ahead of time. Prepare the batter and fill the muffin tins. Cover them and place them in the fridge overnight. Bake them in the morning for a fresh breakfast. This saves time and gives you warm muffins when you need them. If you don’t have brioche bread, you can use other types. Challah bread works well and has a similar texture. You can also use whole wheat bread for a healthier option. Just remember to cut it into small cubes to soak up the flavor. In this blog post, we explored how to make delicious muffins using brioche bread and simple steps. You learned key ingredients, from eggs to spices, and how to mix the batter like a pro. I shared tips for perfecting your muffins and even offered variations for fun flavors. You can store and reheat these treats easily, making them perfect for any time. Enjoy these muffins warm with syrup or add your favorite mix-ins. Happy baking!

Cinnamon Sugar French Toast Muffins

Delicious muffins that capture the flavors of French toast with a sweet cinnamon sugar topping.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup brioche bread, cut into small cubes
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup granulated sugar
  • 1/4 cup melted unsalted butter
  • 1/4 cup packed brown sugar

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it thoroughly with cooking spray or butter to prevent sticking.
  • In a large mixing bowl, vigorously whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and nutmeg until the mixture is well blended and frothy.
  • Gently fold in the brioche bread cubes into the egg mixture, making sure each piece is evenly coated. Allow the mixture to rest for 10 minutes so the bread can absorb the flavors.
  • In a separate bowl, combine the granulated sugar and remaining cinnamon to create the topping. Mix well and set aside for later use.
  • After the bread has soaked, use a spoon or scoop to fill each muffin cup approximately 3/4 full with the soaked bread mixture, ensuring an even distribution.
  • Drizzle the melted unsalted butter generously over the top of each muffin, followed by an even sprinkle of the cinnamon sugar mixture for a sweet, crunchy topping.
  • Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them to avoid over-baking.
  • Once baked, let the muffins cool in the tin for a few minutes before carefully removing them to a wire rack to cool slightly further.
  • Serve warm, with an optional drizzle of additional maple syrup for extra sweetness, if desired.

Notes

Serve warm with optional maple syrup drizzle.
Keyword breakfast, cinnamon, French toast, muffins, sugar