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To make a Classic Ambrosia Salad, you will need: - 1 cup mini marshmallows - 1 cup diced fresh pineapple (with juice) - 1 cup mandarin oranges, drained - 1 cup sweetened shredded coconut - 1 cup halved grapes (mix red and green) - 1 cup sour cream (or Greek yogurt) - 2 tablespoons honey (optional) - 1/2 cup chopped pecans or walnuts (optional) You can change up the salad to suit your taste. Here are some ideas: - Add maraschino cherries for a pop of color. - Use different nuts like almonds for a unique twist. - Swap in fresh berries for a berry ambrosia. - Mix in a splash of orange juice for extra zest. If you need to make swaps, here are some options: - Use plain yogurt instead of sour cream for a lighter dish. - Try coconut yogurt for a dairy-free option. - Substitute fresh fruit for canned fruit, but drain well. - Replace nuts with seeds for a nut-free salad. Classic Ambrosia Salad is fun and easy to make! You can find the Full Recipe for more details. Making Classic Ambrosia Salad is easy and fun. You can prepare this dish in under 15 minutes. Gather all your ingredients before you start. This will help you mix everything quickly. 1. Combine Ingredients: In a big bowl, mix together: - 1 cup mini marshmallows - 1 cup diced fresh pineapple (with juice) - 1 cup mandarin oranges, drained - 1 cup sweetened shredded coconut - 1 cup halved grapes Stir these ingredients gently so they blend well. 2. Make the Dressing: In a smaller bowl, whisk together: - 1 cup sour cream (or Greek yogurt) - 2 tablespoons honey (optional) Keep whisking until the mixture is smooth and creamy. 3. Combine Everything: Pour the creamy dressing over the fruit mixture. Use a spatula to fold the salad gently. This will coat all the fruits and marshmallows. 4. Add Nuts: If you want crunch, fold in: - 1/2 cup chopped pecans or walnuts Make sure the nuts are evenly spread throughout the salad. 5. Chill: Cover the bowl with plastic wrap. Refrigerate for at least 1 hour. This helps all the flavors mix. 6. Serve: When it’s time to eat, stir the salad gently. Serve it cold for the best taste! To ensure a great texture, don’t overmix when combining the fruit and dressing. This keeps the fruit intact and fresh. Use fresh, ripe fruit for the best flavor. If you like a creamier salad, add more sour cream. You can also add a little more honey if you want extra sweetness. To make your ambrosia salad shine, try adding a splash of lime juice. It gives a zesty kick. You can also mix in some maraschino cherries for a sweet pop of color. If you like a crunch, add some chopped nuts like pecans or walnuts. They bring a nice texture. Some people even add a dash of vanilla extract for extra flavor. Experiment and find what you enjoy most! Serve your ambrosia salad cold. Chilling the salad for at least one hour helps the flavors blend. It also makes the salad refreshing on warm days. If you prepare it ahead of time, keep it in the fridge until you are ready to serve. This keeps it crisp and tasty. Make your ambrosia salad look lovely by using a clear glass bowl. This shows off the colorful fruits inside. For a fun touch, sprinkle extra shredded coconut on top. You can also add whole grapes or cherries as a garnish. This makes your dish pop and makes it inviting for guests. A beautiful presentation can make any meal feel special. {{image_4}} You can give your ambrosia salad a fun twist. Add tropical fruits for a fresh taste. Try using diced mango, kiwi, or papaya. These fruits bring vibrant colors and flavors. You can also mix in some passion fruit for a tangy kick. This tropical version brightens up any table and makes it festive. Want a lighter version of ambrosia salad? Substitute Greek yogurt for sour cream to cut calories. You can use unsweetened coconut instead of sweetened to reduce sugar. Fresh fruits can replace canned fruits, which often have added syrup. If you want some crunch, consider almonds or sunflower seeds instead of nuts. These swaps keep the flavor but make it a bit healthier. Change your ambrosia salad with the seasons. In fall, add diced apples and pears for crunch. Sprinkle in some cinnamon for warmth. In winter, try pomegranate seeds for a pop of color and taste. For spring and summer, berries like strawberries and blueberries work great. Each season brings new flavors, keeping your salad exciting and fresh. For the full recipe, check out the Classic Ambrosia Salad. To keep your Classic Ambrosia Salad fresh, store it in an airtight container. Make sure the container seals well to keep air out. This helps keep the fruits fresh and the cream from spoiling. You can also cover the bowl tightly with plastic wrap. The salad stays good in the fridge for about 3 to 4 days. After this time, the fruit may start to get mushy. If you notice any off smells or colors, it’s best to toss it out. Always check for freshness before eating leftovers. I do not recommend freezing Ambrosia Salad. The fruit will lose its texture, and the cream will separate when thawed. This makes the salad watery and unappetizing. Enjoy it fresh instead! For the best taste, make it just before serving. For the full recipe, check the earlier section. Classic Ambrosia Salad has roots in the Southern United States. It began as a simple fruit salad. The name "ambrosia" refers to food of the gods in Greek mythology. This dish often features fruits like oranges, coconut, and marshmallows. Over time, it has become a popular side dish at picnics and holidays. Yes, you can make Classic Ambrosia Salad ahead of time. In fact, it tastes better after chilling. I recommend making it at least one hour before serving. This gives the flavors time to blend. Just keep it covered in the fridge. You can store it for up to three days. However, the fruit may release some juice over time. Classic Ambrosia Salad pairs well with many dishes. Try serving it alongside grilled meats or sandwiches. It also complements spicy foods nicely. For a festive meal, serve it with ham or turkey. If you're hosting a brunch, it goes well with breakfast items too. You can find the full recipe for this delightful salad here. This blog post covered everything you need for Classic Ambrosia Salad. We discussed the main and optional ingredients, how to mix them, and tips for perfect texture. You learned how to enhance flavor and present it beautifully. I shared variations to suit your taste and season. Finally, we looked at storage tips and answered common questions about the salad. Now you're ready to make and enjoy delicious Ambrosia Salad. Dive in and get creative with your own twist!

Classic Ambrosia Salad

Discover the joy of making Classic Ambrosia Salad with this easy and delicious recipe! Bursting with vibrant fruits like pineapple, mandarin oranges, and grapes, this creamy salad is perfect for any gathering. With just a few simple steps and under 15 minutes of prep, you can create a delightful dish that everyone will love. Click through to explore the full recipe and wow your guests with this refreshing treat!
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Ingredients
  

1 cup mini marshmallows

1 cup diced fresh pineapple (with juice)

1 cup mandarin oranges, drained

1 cup sweetened shredded coconut

1 cup halved grapes (use a mix of red and green for color)

1 cup sour cream (or substitute with Greek yogurt for a lighter option)

2 tablespoons honey (optional, for enhanced sweetness)

1/2 cup chopped pecans or walnuts (optional, adds a delightful crunch)

Instructions
 

In a spacious mixing bowl, combine the mini marshmallows, diced pineapple (including its juice for added flavor), mandarin oranges, sweetened shredded coconut, and halved grapes. Stir gently to combine all the ingredients evenly.

    In a separate, smaller bowl, whisk the sour cream (or Greek yogurt) together with the honey until the mixture is fully blended and creamy. If you prefer a tangier salad, you may omit the honey.

      Pour the creamy sour cream mixture over the fruit and marshmallow blend. Gently fold the ingredients together using a spatula until everything is lightly coated in the dressing.

        If using, carefully fold in the chopped pecans or walnuts, ensuring they are well distributed throughout the salad to add texture.

          Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 1 hour. This allows the flavors to meld beautifully.

            When ready to serve, take the salad out of the refrigerator. Give it a gentle stir to redistribute any settled ingredients and serve chilled.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8

                - Presentation Tips: For an eye-catching display, serve the ambrosia salad in a large glass bowl that showcases the vibrant colors of the fruit. For a finishing touch, garnish with an extra sprinkle of shredded coconut or a few whole grapes on top, enhancing both the visual appeal and flavor.