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- 1 lb ground beef (80/20 blend) - 1 medium onion, thinly sliced - 4 slices Swiss cheese - 4 slices rye bread - 2 tablespoons butter, divided - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - Optional: Pickles for garnish The main ingredients create the heart of the classic diner patty melt. The ground beef should have a good fat content. I recommend an 80/20 blend for flavor and juiciness. Slice the onion thin to caramelize them perfectly. The Swiss cheese adds a creamy texture that melts beautifully. Rye bread gives the sandwich a distinct taste and crunch. You can use two tablespoons of butter for grilling. It helps to achieve that golden color and crispiness we all love. The Worcestershire sauce adds depth to the beef. Don’t forget to season your beef with salt and pepper to enhance the flavors. Pickles can be a fun garnish, adding a tangy crunch to each bite. Gather all these ingredients to create a delightful patty melt. {{ingredient_image_2}} To start, heat 1 tablespoon of butter in a large skillet over medium heat. When the butter melts, add the thinly sliced onions. Stir the onions often. Cook them until they turn a golden brown color. This takes around 10 to 12 minutes. Once they are done, move them to a plate and set aside. Next, raise the heat to medium-high. In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Use your hands to blend it well. Divide the beef into two equal parts. Shape each part into a patty. Make sure they are not too thick to cook evenly. Place the beef patties in the hot skillet. Cook them for 3 to 4 minutes on one side. Flip them and cook the other side for another 3 to 4 minutes. Check if they are cooked to your liking. In the last minute, add a slice of Swiss cheese on each patty. Cover the skillet to help the cheese melt. Now it’s time to build the patty melt. In the same skillet, lay one slice of rye bread down, buttered side facing down. Place one cheese-topped patty on this slice. Add a spoonful of caramelized onions on top. Then, place another slice of Swiss cheese on the onions. Finish with a second slice of rye bread, buttered side up. Reduce the heat to medium-low. Grill the sandwich for about 3 to 4 minutes on one side. It should turn golden brown. Gently press down with a spatula while cooking. Flip the sandwich and cook the other side until golden brown and the cheese is melty. Repeat this for the second patty melt. Once both sandwiches are grilled, take them out of the skillet. Let them cool for about one minute. Slice each sandwich diagonally for a nice look. Serve on a rustic cutting board. Pair it with crispy fries or a light salad. Add pickles on the side to make it feel like a diner meal. To make your patty melt stand out, focus on flavor. Start with quality ground beef. An 80/20 blend gives the right mix of fat and meat. This ensures your patty is juicy and flavorful. Adding Worcestershire sauce to the beef enhances the taste. Mix it in well. Don't forget to season with salt and pepper. These basics truly make a difference. Now, let’s talk about onions. Caramelizing them adds sweetness and depth. Cook them low and slow until they turn golden brown. This can take about 10-12 minutes. Keep stirring so they don’t burn. Choosing the right beef blend is key. Look for an 80/20 ground beef mix. This gives the perfect balance of flavor and juiciness. If you prefer leaner meat, a 90/10 blend can work, but it may dry out. Aim for patties about ¾ inch thick. This thickness cooks well without getting too dry. When shaping the patties, handle the meat gently. Overworking can make them tough. Make a small indent in the center of each patty. This helps them cook evenly and prevents puffing up. For the best cheese melt, use Swiss cheese. It has great flavor and melts well. Place the cheese on the patty during the last minute of cooking. Cover the skillet with a lid. This traps heat and helps the cheese melt smoothly. If you want extra melty cheese, try slicing the cheese thin. This allows it to melt faster. You can also use a mix of cheeses for more taste. Just keep an eye on the melt time, so it doesn’t become rubbery. Pro Tips Choose the Right Beef: For a juicy patty melt, opt for an 80/20 blend of ground beef. This fat content ensures a flavorful and moist burger. Perfectly Caramelized Onions: Be patient while caramelizing onions. Low and slow is the key to achieving that sweet, golden-brown color without burning. Grill with Care: When grilling the sandwich, use medium-low heat to avoid burning the bread while ensuring the cheese melts beautifully. Experiment with Cheeses: While Swiss cheese is classic, feel free to mix in other cheeses like cheddar or gouda for added flavor and creaminess. {{image_4}} You can switch up the cheese in your patty melt. While Swiss cheese is classic, try cheddar for a sharp bite. Provolone gives a creamy texture. Pepper jack adds a fun kick. These choices change the taste and make each bite unique. Just melt it on the patty like usual. Want to take your patty melt to the next level? You can add fun toppings! Sautéed mushrooms bring earthiness. Crispy bacon adds crunch and flavor. If you like spice, diced jalapeños work well. Just layer them on top of your onions and cheese. This way, you can create a patty melt that fits your taste. If you want a lighter version, consider using leaner meats. Ground turkey or chicken can work great. They still taste good but cut down on fat. For bread, whole grain rye is a smart swap. It gives you fiber and keeps the flavor. These small changes help make your meal feel good and taste great. Store your patty melt leftovers in the fridge. Use an airtight container for best results. This keeps the sandwich fresh and tasty. Try to eat them within 2-3 days. To reheat, use a skillet over medium heat. This helps keep the bread crispy. Heat each side for about 3-4 minutes. You can also use an oven at 350°F for about 10 minutes. Add a little butter to the skillet for extra flavor. You can freeze patty melts for later. Wrap each sandwich in plastic wrap. Then place them in a freezer bag. They can last up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. This way, you can enjoy them anytime! To make a patty melt healthier, consider these simple swaps: - Use lean ground turkey instead of beef. - Opt for whole grain or sprouted bread. - Choose low-fat cheese or non-dairy cheese. - Add extra veggies like spinach or tomatoes for nutrition. These changes keep the taste while cutting calories and fat. Yes, you can use several types of bread: - Sourdough bread offers a nice tang. - Whole wheat bread adds fiber and flavor. - White bread makes for a classic choice. Any bread that can hold up to grilling works well. To keep your patty melt crisp, follow these tips: - Toast the bread lightly before assembly. - Don’t overload on wet toppings like sauces. - Grill the sandwich on medium heat for even toasting. These steps help retain that perfect crunch. These sides work great with a patty melt: - Crispy fries add a classic touch. - A light green salad offers freshness. - Coleslaw provides a nice crunch. - Pickles on the side enhance the flavors. Choose any of these for a well-rounded meal. In this blog post, we explored how to make a delicious patty melt. We covered key ingredients, from beef to cheese, and detailed step-by-step instructions for preparation. I shared valuable tips on enhancing flavor and offered variations to customize your sandwich. Remember to store leftovers properly to enjoy later. With these insights, you can create the perfect patty melt any time. Get ready to impress your friends and family with this tasty dish!

Classic Diner Patty Melt

A delicious sandwich featuring juicy beef patties, caramelized onions, and melted Swiss cheese, all grilled between slices of rye bread.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef (80/20 blend)
  • 1 medium onion, thinly sliced
  • 4 slices Swiss cheese
  • 4 slices rye bread
  • 2 tablespoons butter, divided
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • optional Pickles for garnish

Instructions
 

  • In a large skillet over medium heat, melt 1 tablespoon of butter. Add the thinly sliced onions and sauté until golden brown and caramelized, about 10-12 minutes. Transfer to a plate and set aside.
  • Increase the heat to medium-high. In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Divide into two equal portions and shape into patties.
  • Cook the beef patties in the hot skillet for 3-4 minutes on each side, until preferred doneness. During the last minute, place one slice of Swiss cheese on each patty and cover with a lid to melt the cheese.
  • Spread butter on one side of each slice of rye bread. Remove the cooked patties from the skillet and set aside.
  • In the same skillet, lay down one slice of rye bread, buttered side down. Place a cheese-topped patty on this slice, add caramelized onions, and top with a second slice of Swiss cheese. Add the second slice of rye bread on top, buttered side up.
  • Reduce heat to medium-low and grill the sandwich for 3-4 minutes on each side until golden brown and the cheese is melted. Press down with a spatula for even toasting. Repeat for the second patty melt.
  • Once both sandwiches are golden and heated through, remove from skillet and let cool for a minute. Slice each sandwich diagonally in half for presentation.

Notes

Serve with crispy fries or a light salad for a complete meal.
Keyword diner food, patty melt, sandwich