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The star of this dish is fresh peaches. You need four cups of peaches, peeled and sliced into thin wedges. Choose ripe, juicy peaches for the best flavor. They should be sweet and fragrant. If you can’t find fresh peaches, look for frozen ones. Just make sure they are unsweetened. Next, gather your dry ingredients. You will need: - 1 ½ cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon, plus extra for garnish - 1 cup granulated sugar, divided into two ½ cup portions These ingredients create the base of your cobbler. The flour and baking powder give it a nice rise. The sugar adds sweetness, while salt enhances all the flavors. Finally, gather your wet ingredients. For this, you need: - 1 cup whole milk - ½ cup unsalted butter, melted and slightly cooled - 1 teaspoon pure vanilla extract - 1 teaspoon freshly squeezed lemon juice These ingredients blend into a smooth batter. The milk and butter keep the cobbler moist. Vanilla adds a warm flavor, while lemon juice brightens the dish. For the full recipe, check the complete instructions above. Start by preheating your oven to 350°F (175°C). This helps the cobbler cook evenly. Take 4 cups of fresh peaches, peel, and slice them into thin wedges. In a large bowl, mix the peaches with ½ cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon juice. Toss gently to coat the peaches. Let this sit for about 10 minutes. This step enhances the flavor and helps release juices. In a different bowl, whisk together 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the other ½ cup of sugar. Make sure all the dry ingredients blend well. Grab a 9x13-inch baking dish and lightly grease it with butter or cooking spray. This step prevents sticking. Pour the batter evenly into the dish. Now, carefully spoon the marinated peaches over the batter. Make sure to spread them evenly. Do not stir; the peaches will sink while baking. Sprinkle 1 teaspoon of ground cinnamon over the peach layer. This adds warmth and a lovely spice to your cobbler. Place the baking dish in the oven and bake for 40-45 minutes. Look for a golden brown crust. Test the center with a toothpick; it should come out clean when done. Once baked, allow the cobbler to cool for a few minutes before serving. This lets the flavors meld together beautifully. Enjoy it warm, with ice cream or whipped cream if you like. To get a great crust, use room temperature butter. Mix the dry and wet ingredients well but do not over-mix. This keeps the batter light and airy. Pour the batter into a greased dish. The batter should not be too thick. A thin layer helps it rise nicely. If your oven runs hot, check the cobbler a few minutes early. A golden top shows it’s ready. For the best flavor, choose ripe, fresh peaches. They should feel soft but not mushy. Peel and slice them thinly for even cooking. Toss them with sugar, vanilla, and lemon juice. Let them sit for about 10 minutes. This draws out their juices and boosts their taste. If peaches are out of season, try using frozen peaches. Just thaw and drain them before use. Serve the cobbler warm for the best experience. A scoop of vanilla ice cream on top makes it extra special. Whipped cream also pairs well. For a nice touch, sprinkle some cinnamon on top. You can add fresh peach slices to make it look fancy. Enjoy it as a dessert or at brunch with friends. Get creative and make it your own! Check out the Full Recipe for detailed steps and tips. {{image_4}} You can switch up the fruit in this classic recipe. Try using fresh blueberries, raspberries, or apples. Each fruit adds its own sweet and tart taste. Mix peaches with blackberries for a fun twist. Feel free to use frozen fruit too. Just thaw and drain them before adding to the mix. This way, you keep the same great peach cobbler vibe but with new flavors. If you want a healthier peach cobbler, consider using less sugar or honey. You can also swap white flour for whole wheat flour. This adds fiber and nutrients. For a lighter option, replace whole milk with almond or oat milk. You could even add a scoop of protein powder to the batter. This gives your dessert a nutritional boost. For those who need gluten-free choices, use almond flour or a gluten-free blend. Make sure your baking powder is gluten-free too. This will keep the cobbler fluffy while avoiding gluten. You can also add a bit of cornstarch to help with texture. These swaps mean everyone can enjoy this tasty treat without worry. For the full recipe, check out the details above! To keep your peach cobbler fresh, let it cool down first. Once cool, cover it with plastic wrap or foil. You can also store it in an airtight container. Place it in the fridge. It stays good for about three to five days. When you are ready to enjoy it again, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Warm it for about 15-20 minutes until it is hot. This helps refresh the crust and flavors. You can also use the microwave. Heat it in short bursts of 30 seconds, checking often. If you want to save it for later, freezing is a great option. Let the cobbler cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. Label it with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Bake it at 350°F (175°C) for about 25-30 minutes to warm through. Enjoy your delicious dessert with the added bonus of convenience! For the full recipe, check back to the beginning. Peach cobbler lasts about 3 to 4 days when stored in the fridge. Make sure you cover it well to keep it fresh. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and then foil. It can last for up to 3 months in the freezer. Yes, you can use canned peaches. They work well in a pinch. Just drain the syrup before adding them to the recipe. Canned peaches are softer, so your cobbler may be a bit different in texture. Fresh peaches give a bright, fresh taste, while canned peaches add sweetness and ease. Serve peach cobbler warm for the best taste. Add a scoop of vanilla ice cream or a dollop of whipped cream on top. This contrast of warm cobbler and cold cream is truly delightful. You can also sprinkle some cinnamon for extra flavor. If your cobbler is too runny, you can try a few fixes. First, let it cool for a bit. This helps the juices thicken. If it’s still runny, add a little cornstarch mixed with water. Bake it for a few more minutes to help set the filling. In this article, we explored how to make peach cobbler. We covered fresh and dry ingredients, along with step-by-step instructions. You learned how to prepare peaches, create a tasty batter, and bake your dish. Remember, the perfect crust and flavorful peaches make all the difference. Enjoy experimenting with variations or healthier options. Storing and reheating your cobbler will keep it fresh, so don’t waste a bite. You now have all the tools to make this delicious dessert. Happy baking!

Classic Oven-Baked Peach Cobbler

Indulge in the ultimate dessert with this heavenly oven-baked peach cobbler! Packed with fresh peaches and a delightful buttery crust, this recipe is easy to follow and perfect for gatherings. With just a few simple ingredients, you can create a warm and comforting treat that pairs beautifully with ice cream or whipped cream. Click through now to discover the full recipe and impress your loved ones with this sweet classic!
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Ingredients
  

4 cups fresh peaches, peeled and sliced into thin wedges

1 cup granulated sugar, divided into two ½ cup portions

1 teaspoon pure vanilla extract

1 teaspoon freshly squeezed lemon juice

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup whole milk

½ cup unsalted butter, melted and slightly cooled

1 teaspoon ground cinnamon, plus extra for garnish

Ice cream or whipped cream, for serving (optional but recommended)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready when the cobbler goes in.

    Prepare the Peaches: In a large mixing bowl, combine the freshly sliced peaches with ½ cup of granulated sugar, vanilla extract, and lemon juice. Gently toss the mixture until the peaches are fully coated. Allow this to marinate for about 10 minutes to enhance the flavor and release some of the peach juices.

      Make the Batter: In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining ½ cup of sugar until well incorporated.

        Combine Wet Ingredients: Gradually stir in the whole milk and melted butter into the dry mixture, mixing until the batter is smooth and free of lumps.

          Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking. Pour the prepared batter evenly into the base of the dish.

            Layer the Peaches: Carefully spoon the marinated peach mixture over the batter, ensuring even distribution. Refrain from stirring; as the cobbler bakes, the peaches will naturally sink into the batter.

              Add Flavor: Sprinkle ground cinnamon generously over the top of the peach layer to infuse the cobbler with warm, aromatic spice.

                Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes. Keep an eye out for a golden brown crust and test the center with a toothpick; it should come out clean when it's fully cooked.

                  Cool and Serve: Allow the peach cobbler to cool for a few minutes before slicing and serving to let the flavors meld perfectly.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                      - Presentation Tips: Serve the cobbler warm, adorned with a generous scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch. For a delightful finish, garnish with a sprinkle of cinnamon and a few fresh peach slices on top. Enjoy this comforting dessert with family and friends!