Go Back
To make cookie dough overnight oats, you need: - 1 cup rolled oats - 1 cup almond milk (or your preferred milk) - 2 tablespoons almond butter (or creamy peanut butter) - 1 tablespoon pure maple syrup (or clover honey) - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 cup mini chocolate chips - 2 tablespoons chia seeds - A pinch of salt Each serving of cookie dough overnight oats has roughly: - Calories: 320 - Protein: 10g - Fat: 15g - Carbohydrates: 40g - Fiber: 9g - Sugar: 7g This dish packs a punch of energy and nutrition. You can easily swap some ingredients for your taste: - Use coconut milk instead of almond milk for a creamier taste. - Replace almond butter with sunflower seed butter for nut-free options. - Use agave syrup or honey in place of maple syrup. - For a fun twist, try adding crushed nuts or dried fruit. These substitutions keep the flavor while making it your own! {{ingredient_image_2}} To make cookie dough overnight oats, start with a large bowl. Add 1 cup of rolled oats, 2 tablespoons of chia seeds, and a pinch of salt. Mix these dry ingredients well. In another bowl, whisk together 1 cup of almond milk, 2 tablespoons of almond butter, 1 tablespoon of maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. This will be your wet mix. Once smooth, pour it over the dry mix. Stir until everything is well combined. Gently fold in 1/4 cup of mini chocolate chips. Mixing is key for great texture. Ensure all oats and chia seeds are coated in the wet mix. If you find lumps, keep stirring until smooth. When adding chocolate chips, fold them in gently. This way, they stay whole and don’t break apart. Make sure to mix in a large bowl for easy handling. Transfer your oat mixture to a mason jar or an airtight container. Press down lightly to remove air pockets. Seal it tightly and place it in the fridge. Let it chill overnight, or for at least 4 hours. This helps the oats soften and the chia seeds activate. When ready to enjoy, stir your oats well. If they seem thick, add a splash of almond milk to reach your desired texture. To get the best texture, use rolled oats. They soak well and keep their shape. Chia seeds help make the oats creamy. Make sure to mix well so all oats get wet. If you want a creamier look, add a splash of almond milk before serving. This helps blend everything together nicely. Serving is key to making your oats look good. Use clear jars or bowls to show off those layers. Top your oats with a few mini chocolate chips. A light sprinkle of cinnamon adds a nice touch too. You can also add fresh fruit, like bananas or berries, for color and flavor. One mistake is not mixing the ingredients enough. If the oats are not well mixed, some may be dry. Another mistake is skipping the chill time. Letting the oats sit overnight is important. It softens the oats and makes them tasty. Lastly, don’t forget the salt! Just a pinch enhances all the flavors. Pro Tips Use Rolled Oats: Opt for rolled oats instead of instant oats for better texture and to avoid mushiness. Sweetness Adjustment: Feel free to adjust the sweetness by adding more or less maple syrup to suit your taste. Chia Seed Activation: Let the oats soak for at least 4 hours, but overnight is best for maximum chia seed activation. Flavor Variations: Experiment with different nut butters or add-ins like nuts or dried fruits for unique flavors. {{image_4}} You can change the flavor of your cookie dough overnight oats easily. Try adding different nut butters, like cashew or sunflower seed butter. Swap the mini chocolate chips for white chocolate or dark chocolate for a twist. You can even add dried fruits, like raisins or cranberries, for a chewy texture. If you want a nutty taste, try adding a sprinkle of chopped nuts. This recipe is easy to make vegan and gluten-free. Use almond milk or any plant-based milk for the recipe. Choose gluten-free oats to stay clear of gluten. Almond butter is often already vegan, so you’re good there. Always check labels to make sure any chocolate chips you use are dairy-free and gluten-free. Use seasonal fruits to keep your oats fresh and fun. In spring, add fresh strawberries or blueberries. Summer is great for peaches or cherries. In fall, try adding pumpkin puree and a bit of nutmeg for a seasonal vibe. In winter, consider adding dried fruits or spices like ginger for warmth. These ideas can bring new life to your breakfast. Your cookie dough overnight oats will stay fresh for up to five days in the fridge. This makes them perfect for meal prep. If you store them right, they will taste great all week. Use a mason jar or airtight container. These keep the oats fresh and prevent any spills. I prefer glass jars because they help me see the yummy layers inside. Make sure the lid fits tightly to keep out air. You can enjoy cookie dough oats cold right from the fridge. If you like them warm, heat them in the microwave for about 30 seconds. Stir well before eating. If the oats seem dry, add a splash of almond milk. Yes, you can use instant oats. They will soak faster than rolled oats. This means your oats may get mushy. If you prefer a firmer texture, stick with rolled oats. They provide a nice chewy bite. To make your oats creamier, add more almond milk. You can also mix in yogurt for extra creaminess. Another tip is to let the oats sit longer. The chia seeds will absorb more liquid, making the mix richer. Many toppings work great! Try fresh fruit like bananas or berries. Nuts add crunch, while nut butters give a boost of flavor. A drizzle of honey or chocolate sauce can make it extra special. You can even add a sprinkle of coconut for a tropical twist. You can prepare these oats for up to three days. Just store them in an airtight container in the fridge. If you notice they are too thick, add a splash of almond milk when you are ready to eat. This keeps them fresh and tasty! In this article, we explored cookie dough overnight oats. We covered ingredients, nutritional facts, and substitutes. You learned how to prepare, mix, and store them correctly. I gave tips for the best texture and common mistakes to avoid. We also discussed flavor options and storage advice. Remember, making these oats can be fun and easy. Try mixing things up to find your favorite way to enjoy them!

Cookie Dough Overnight Oats

A delicious and nutritious breakfast option that combines the flavors of cookie dough with the health benefits of overnight oats.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or your preferred milk)
  • 2 tablespoons almond butter (or creamy peanut butter)
  • 1 tablespoon pure maple syrup (or clover honey)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup mini chocolate chips
  • 2 tablespoons chia seeds
  • a pinch salt

Instructions
 

  • In a large mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir well to ensure an even distribution.
  • In a separate bowl, whisk together the almond milk, almond butter, maple syrup, pure vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
  • Pour the wet mixture over the dry ingredients in the first bowl. Mix thoroughly to ensure that the oats and chia seeds are evenly coated.
  • Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the oat mixture.
  • Transfer the combined mixture into a mason jar or an airtight container, pressing down lightly to eliminate air pockets and seal it tightly.
  • Place the container in the refrigerator and allow it to chill overnight, or for at least 4 hours, to activate the chia seeds and soften the oats.
  • The following day, remove the oats from the fridge and give them a good stir. If you desire a creamier texture, simply add a splash of almond milk and mix well.
  • For an extra touch, top your oats with additional mini chocolate chips or a light dusting of ground cinnamon before serving.

Notes

For a creamier texture, add a splash of almond milk before serving.
Keyword breakfast, cookie dough, healthy, overnight oats