Cookie Dough Overnight Oats Delight

$- 1 cup rolled oats - 1 cup almond milk (or your preferred type of milk) - 2 tablespoons almond butter (alternatively, use peanut butter) - 1 tablespoon maple syrup (or honey for sweetness) - 1 teaspoon pure vanilla extract - 1/4 teaspoon ground cinnamon - 2 tablespoons mini chocolate chips - A pinch of salt - Optional toppings: crushed nuts, extra chocolate chips, or a sprinkle of sea salt You can use different types of oats if you wish. Quick oats work too, but they may change the texture. For milk, any kind will do. Use oat milk, soy milk, or regular cow's milk based on your taste. If you don’t have almond butter, peanut butter gives a nice flavor. Maple syrup can be swapped for honey or agave syrup if you prefer. If you want a nut-free option, try sun butter instead. This recipe makes two servings. Each serving has about: - Calories: 320 - Protein: 10g - Fat: 14g - Carbohydrates: 40g - Fiber: 6g - Sugar: 8g These oats are rich in protein and fiber. They help keep you full. The chocolate chips add a fun treat while the almond butter provides healthy fats. Enjoy this tasty breakfast with a smile! {{ingredient_image_2}} 1. Gather your ingredients. You need rolled oats, almond milk, almond butter, and more. 2. In a bowl or jar, mix the rolled oats with almond milk. 3. Add the almond butter, maple syrup, vanilla extract, cinnamon, and a pinch of salt. 4. Stir everything well with a whisk or spoon. Make sure the oats are coated. 5. Gently fold in the mini chocolate chips. This adds a nice treat to your oats. 6. Transfer the mixture to an airtight container. You can also use individual jars. 7. Seal the container and put it in the fridge overnight or for at least 4 hours. 8. In the morning, stir the oats to mix any settled ingredients. 9. If the oats are too thick, add a splash of almond milk and stir. - Keep your overnight oats in an airtight container. This helps keep them fresh. - You can store them in the fridge for up to 5 days. - If you make extra, divide them into portions for quick breakfasts. - Enjoy your oats cold straight from the fridge. - If you prefer them warm, heat them in the microwave for about one minute. - Top your oats with extra chocolate chips, crushed nuts, or a sprinkle of sea salt. - Get creative with toppings! Consider adding fruits like banana or berries for more flavor. To get the best texture, use rolled oats. They soak up the almond milk well. Avoid instant oats; they become mushy. The key is to mix your oats evenly with the liquid and let them sit overnight. This makes the oats creamy and soft. If they feel too thick in the morning, add a splash of milk and stir. Prep your oats the night before. It only takes about 10 minutes. You can make several jars at once. Store each jar in the fridge. Grab one on busy mornings. You can also mix the oats in a large bowl. Then, portion them into jars. This way, you save time and have quick breakfasts ready. To boost flavor, add extras like cinnamon or vanilla. These make your oats taste richer. Use good quality maple syrup or honey for sweetness. If you love chocolate, add more mini chocolate chips. For a crunchy twist, sprinkle crushed nuts on top. A pinch of sea salt can also highlight the sweetness. Pro Tips Perfect Oats Ratio: Ensure a 1:1 ratio of oats to liquid for the ideal consistency. Adjust the liquid if you prefer creamier oats. Mixing Technique: Whisking the ingredients together helps to prevent clumping, ensuring that every bite is deliciously uniform. Flavor Variations: Experiment with different nut butters or add-ins like dried fruits or seeds to customize your overnight oats to your taste. Meal Prep Efficiency: Make a larger batch and store them in individual jars for a week’s worth of quick breakfasts! {{image_4}} You can easily adjust this recipe to fit your needs. To make it vegan, swap almond milk for oat milk. Use maple syrup instead of honey for sweetening. For a gluten-free option, ensure your oats are certified gluten-free. Each change keeps the taste delightful and fun. Adding flavors can boost your oats. Try mixing in fresh fruits like sliced bananas or berries. You can also add nut butters for extra creaminess and taste. Peanut butter or cashew butter works well too. Each option adds a new twist to the recipe. Toppings take your oats to the next level. You can sprinkle crushed nuts for crunch. Try adding extra chocolate chips for a sweeter bite. A light sprinkle of sea salt enhances the flavor even more. These toppings make each serving unique and enjoyable. You can store cookie dough overnight oats in the fridge for up to five days. This makes them great for meal prep. Just keep them in a sealed container. The oats will stay fresh and tasty. Use airtight containers for the best results. Mason jars or glass containers work well. They keep the oats moist and flavorful. You can also use plastic containers if they seal tightly. Choose the size based on your needs. Single servings are perfect for quick breakfasts. To reheat your oats, remove the lid and microwave for about one minute. Stir well after heating. If the oats seem too thick, add a splash of almond milk. This will bring back the creamy texture. Enjoy them warm or cold; both ways are delicious! Yes, you can use instant oats. Instant oats cook faster. They may make your overnight oats mushy. Rolled oats have a nice chewy texture. I prefer rolled oats for a heartier bite. Yes, it is necessary to refrigerate them. Refrigeration helps the oats absorb the milk. This makes them soft and creamy. Without chilling, they will not have the right texture. To thicken overnight oats, add less milk. You can also mix in more oats. Another option is to add some chia seeds. Chia seeds soak up liquid and expand. This gives your oats a nice thickness. Overnight oats are quick and easy. They save time for busy mornings. They are also healthy and filling. Oats provide fiber and keep you full longer. You can customize them with your favorite flavors and toppings. In this guide, we covered all aspects of making overnight oats. You learned about ingredients, how to prepare and store them, and tips for the best taste and texture. We explored variations to meet dietary needs and answered common questions about overnight oats. Start your new breakfast today. Enjoy the ease and nutrition of overnight oats!$

Cookie Dough Overnight Oats Delight

A delicious and easy overnight oats recipe that tastes like cookie dough, perfect for a quick breakfast.

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

1 cup rolled oats
1 cup almond milk
2 tablespoons almond butter
1 tablespoon maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
2 tablespoons mini chocolate chips
a pinch salt
to taste optional toppings (crushed nuts, extra chocolate chips, sea salt)

Instructions

In a medium-sized mixing bowl or a quart-sized jar, add the rolled oats, almond milk, almond butter, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.
Using a whisk or spoon, mix all the ingredients thoroughly until everything is well combined and the oats are fully coated with the liquid mixture.
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the oat mixture.
Transfer the combined mixture into an airtight container or portion it into individual jars for easy grab-and-go breakfasts.
Seal the container(s) tightly and place them in the refrigerator overnight, or for at least 4 hours, allowing the oats to absorb the milk and soften.
In the morning, give the oats a good stir to redistribute any settled ingredients. If you find the oats too thick, simply add a splash of almond milk and mix until you reach your preferred consistency.
Before serving, elevate your oats with optional toppings such as additional chocolate chips, a handful of crushed nuts, or a delicate sprinkle of sea salt for that extra flavor kick. Enjoy your whimsical oats either cold or gently warmed in the microwave for about one minute for a comforting touch!

Notes

Enjoy cold or warmed in the microwave for a comforting touch.

Keyword breakfast, healthy, overnight oats