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For this Cozy Amish Applesauce Cake, you need these main ingredients: - 1 ½ cups unsweetened applesauce - 2 cups all-purpose flour - 1 ½ cups granulated sugar - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract These optional add-ins can enhance the flavor: - 1 cup chopped walnuts - ½ cup raisins - Powdered sugar for dusting Using fresh applesauce gives a nice flavor. If you want, you can swap in spices like allspice or cloves for a twist. Keep the walnuts or raisins if you enjoy a bit of crunch and sweetness. This cake is simple and full of cozy flavors, perfect for any occasion. First, you need to preheat your oven to 350°F (175°C). This step is key for a good bake. Next, prepare a 9x13 inch baking pan. Grease it with butter or cooking spray, then lightly dust it with flour. This helps the cake come out easily. Now, let’s mix the wet ingredients. In a large bowl, add 1 ½ cups of unsweetened applesauce, 1 ½ cups of granulated sugar, and ½ cup of vegetable oil. Use a whisk or electric mixer to blend these until smooth. Once mixed, crack in 3 large eggs, one at a time. Make sure to stir each egg in fully before adding the next. Then, stir in 1 teaspoon of vanilla extract and mix until everything is blended. In a new bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Sifting breaks up clumps and helps mix the spices evenly. Next, it’s time to fold the dry ingredients into the wet mixture. Add the dry mix gradually, stirring gently until just combined. Be careful not to overmix. This keeps the cake light and fluffy! If you like, you can gently fold in 1 cup of chopped walnuts and ½ cup of raisins to add extra flavor. Now, pour the batter into your prepared pan. Use a spatula to smooth the top evenly. Then, place the pan in your preheated oven. Bake for about 35-40 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready. After baking, let the cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. For a lovely touch, dust the top of the cooled cake with powdered sugar before serving. It looks great and adds a nice sweetness. You can slice the cake into squares. Serve it warm or at room temperature. For a cozy treat, add a dollop of whipped cream or a scoop of vanilla ice cream with a sprinkle of cinnamon. Enjoy! To make your cake light and fluffy, avoid overmixing the batter. When you mix the dry ingredients into the wet ones, do it gently. Stop mixing as soon as you see no dry flour. Overmixing makes the cake dense. If you need to substitute, use whole wheat flour for a nutty taste. You can also try applesauce for vegetable oil. This swap adds moisture and cuts fat. Spices can change your cake's taste. Add more cinnamon or a pinch of ginger for warmth. You can also mix in cardamom for a unique twist. Think about using fresh applesauce instead of store-bought. Fresh applesauce gives a brighter flavor. If you use store-bought, pick a brand with no added sugar. It keeps the cake sweet but not too sweet. Try adding nuts or raisins for texture. They bring a pleasant chewiness to each bite. You can even swap in dried cranberries for a tart touch. {{image_4}} You can make this cake fit your needs. For a gluten-free version, swap out the all-purpose flour for a gluten-free blend. Many brands work well as substitutes. Just be sure to check the ratio on the package. If you want to cut back on sugar, you can use honey or maple syrup. Both add a nice flavor too. You can also try using coconut sugar for a healthier option. It has a lower glycemic index and adds a caramel-like taste. You can change the flavors with the seasons. In fall, try adding cranberries or pumpkin puree. They bring a festive touch and a burst of flavor. For Christmas, consider mixing in some candied ginger or nutmeg. These spices add warmth and comfort to the cake. Another idea is to make mini cakes for special occasions. Use muffin tins to create individual servings. Decorate them with festive toppings, like holiday sprinkles or whipped cream. This way, you can share cozy treats with friends and family. Enjoy experimenting with these variations! To keep your Cozy Amish Applesauce Cake fresh, store it in an airtight container. This helps maintain moisture and flavor. If you have leftover cake, cover it with plastic wrap or foil. You can also place it in a cake dome for extra protection. If you want to freeze the cake, first let it cool completely. Cut the cake into slices or keep it whole. Wrap each slice or the whole cake in plastic wrap. Then, place it in a freezer bag. This way, it stays fresh for up to three months. When ready to eat, thaw it in the fridge overnight. At room temperature, the cake will stay fresh for about three to four days. Make sure to keep it in a cool, dry place. If you notice any mold or an off smell, it’s best to throw it away. Signs of spoilage include a dry or hard texture and discoloration. Always trust your senses; if it doesn’t look or smell right, don’t eat it! Can I use brown sugar instead of granulated sugar? Yes, you can use brown sugar. It will add a deeper flavor and moisture. Brown sugar makes the cake taste more rich and gooey. Use the same amount as granulated sugar in the recipe. How do I make this cake ahead of time? You can bake the cake a day before you need it. Let it cool, then wrap it in plastic wrap. Store it at room temperature. This keeps the cake moist. You can also freeze it for up to three months. What pan size is best for this recipe? A 9x13 inch baking pan works best. This size allows the cake to bake evenly. It gives a nice depth for the cake. You can also use two 9-inch round pans if you prefer layers. Can I add more spices or ingredients? Absolutely! Feel free to add more spices like ginger or cloves. You could also add chopped apples or dried fruit. Just keep the total amount of dry ingredients balanced. What pairs well with Amish Applesauce Cake? This cake goes well with whipped cream or vanilla ice cream. You can also serve it with hot chocolate or coffee. Fresh fruit like berries adds a nice touch too. Best beverages to serve alongside the cake Try serving it with warm cider or sweet tea. These drinks complement the cake's cozy flavors. They enhance the overall experience and warm your soul. Cozy Amish Applesauce Cake is a delight you can easily bake. We covered ingredients, mixing, and baking steps. You learned tips for the best texture and flavor, along with variations for every season. Remember to store leftovers properly to keep them fresh. This cake is sure to impress at any gathering. Enjoy trying different spices and add-ins for unique tastes. Your baking adventure is just beginning—have fun experimenting and sharing!

Cozy Amish Applesauce Cake

Indulge in the warmth of home with this Cozy Amish Applesauce Cake recipe! Packed with the rich flavors of cinnamon and nutmeg, this moist cake is easy to make and perfect for gatherings or a sweet treat anytime. With simple ingredients like applesauce and walnuts, it's a delightful addition to your baking repertoire. Click through now to explore the full recipe and bring a little cozy comfort to your kitchen!
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Ingredients
  

1 ½ cups unsweetened applesauce

2 cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 cup chopped walnuts (optional)

½ cup raisins (optional)

Powdered sugar for dusting (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it generously with butter or cooking spray and lightly dusting it with flour.

    In a large mixing bowl, add the unsweetened applesauce, granulated sugar, and vegetable oil. Use a whisk or electric mixer to blend the ingredients together until the mixture is smooth and well combined.

      Crack the eggs into the bowl one at a time, making sure to fully incorporate each egg into the batter before adding the next. Stir in the vanilla extract and mix until thoroughly blended.

        In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt to ensure an even distribution of the dry ingredients.

          Gradually fold the dry ingredient mixture into the wet mixture, stirring gently until just combined. Take care not to overmix the batter to keep the cake light and fluffy.

            If using, gently fold in the chopped walnuts and raisins until evenly distributed throughout the batter.

              Pour your batter into the prepared baking pan, using a spatula to smooth the top evenly.

                Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating that it's fully baked.

                  Once baked, remove the cake from the oven and let it cool in the pan for approximately 10 minutes. Carefully transfer the cake to a wire rack to cool completely.

                    For a decorative touch, dust the top of the cooled cake with powdered sugar before serving, inviting a subtle sweetness and beautiful presentation.

                      Prep Time, Total Time, Servings: 15 mins | 1 hour | 12 servings

                        - Presentation Tips: Slice the cake into inviting squares and serve it either warm or at room temperature. For an extra cozy touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream, garnished with a sprinkle of cinnamon to enhance the delightful flavors of the cake.