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- 2 tablespoons olive oil - 1 medium onion, finely diced - 2 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 3 medium potatoes, peeled and cut into 1-inch cubes - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 4 cups chicken broth (preferably low-sodium) - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 2 tablespoons fresh parsley, chopped (for garnishing) When making Cozy Chicken Potato Soup, you need some key ingredients. First, olive oil helps to sauté the vegetables. You will also need a finely diced medium onion and minced garlic for flavor. Two peeled and diced carrots and two diced celery stalks add sweet crunch. Next, three medium potatoes, peeled and cut into cubes, provide heartiness. The soup needs one pound of boneless, skinless chicken breast cut into bite-sized pieces. Four cups of chicken broth make the base rich and warm, while one cup of heavy cream adds a creamy touch. Seasoning is important, so you’ll want dried thyme and smoked paprika for depth. Finally, salt and pepper will enhance all the flavors. Don't forget the fresh parsley! It adds a pop of color and freshness when you serve the soup. {{ingredient_image_2}} - Sauteing Onions and Garlic Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add 1 medium onion, finely diced. Cook it for about 5 minutes. Stir it often until it turns soft and clear. Then, mix in 2 cloves of minced garlic. Let it cook for 1-2 minutes. You want it to smell great but not burn. - Adding Carrots and Celery Next, toss in 2 diced carrots and 2 diced celery stalks. Stir them for about 5 minutes. This makes the veggies soft and adds flavor to the base of the soup. - Stirring in Chicken and Potatoes Now, add 3 medium potatoes, peeled and cut into 1-inch cubes. Also, add 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces. Mix everything well so the chicken and potatoes are coated with the oil and veggies. - Pouring in Chicken Broth Pour in 4 cups of chicken broth. Bring this mix to a boil. Once it boils, lower the heat to let it simmer. Cook it for about 15-20 minutes. You want the potatoes to be soft and the chicken cooked through. - Simmering and Adding Cream After the soup has simmered, stir in 1 cup of heavy cream. Then, add 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika. Mix it well. This gives the soup a rich taste. - Seasoning for Taste Finally, season it with salt and freshly ground black pepper according to your taste. Let the soup simmer for another 5 minutes. This allows all the flavors to blend together. It’s now time to enjoy your cozy chicken potato soup! - Ensuring Tender Chicken and Potatoes Start by cutting your chicken into small, bite-sized pieces. This helps it cook faster and stay juicy. When cooking the potatoes, cut them into even cubes. This ensures they cook at the same rate. Simmer the soup gently, as high heat can make the chicken tough and the potatoes mushy. - Avoiding Overcooking Vegetables Add your vegetables in stages. Start with onions and garlic, then add carrots and celery. This allows each to cook just right. Stir often, and watch for that tender crunch. You want the veggies soft but not mushy. - Recommended Herbs and Spices Use fresh thyme for bright flavor. Smoked paprika adds warmth and depth. Consider adding bay leaves while simmering for more aroma. If you want a kick, try adding a dash of black pepper. - Adjusting Creaminess and Thickness To make the soup creamier, stir in heavy cream slowly. If it's too thick, add more chicken broth. For a lighter version, use half-and-half or milk instead of cream. This keeps the flavor but cuts the richness. - Ideal Pairings (Bread, Herbs) Serve the soup with crusty bread for dipping. Fresh herbs, like parsley or chives, add a nice touch on top. You can also pair it with a simple salad for a complete meal. - Presentation Tips for a Cozy Meal Use warm bowls to serve the soup. This keeps it hot longer. A sprinkle of fresh parsley on top adds color. For extra flair, add a drizzle of olive oil or a dash of paprika before serving. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavors of your soup, making it taste even more vibrant and delicious. Adjust Consistency: If you prefer a thicker soup, blend a portion of the soup and stir it back in. For a thinner consistency, simply add more broth. Flavor Enhancements: Experiment with adding a splash of lemon juice or a dash of hot sauce before serving for an extra layer of flavor. Storage Tips: This soup stores well in the fridge for up to 3 days. Reheat gently on the stove to maintain its creamy texture. {{image_4}} You can change the proteins in this soup. If you want a lighter meal, use turkey instead of chicken. For a vegetarian option, try tofu. Just cut the tofu into cubes and add it in with the other ingredients. Non-dairy cream options are also great. You can use coconut cream for a unique taste. Almond or oat milk can work too. Just pick one that fits your diet. Adding greens makes this soup even better. Spinach or kale can bring more nutrients. Just toss in a handful during the last few minutes of cooking. They will wilt nicely without losing their color. You can also add different veggies for extra flavor. Corn and peas are fun choices. They add sweetness and texture. Just stir them in when you add the chicken and potatoes. Want some heat? You can easily spice this soup up. Add chili powder or red pepper flakes. Start with a small amount and taste as you go. You can always add more if you like it spicier. Hot sauce is another easy way to add zing. A few dashes in your bowl can turn up the flavor. Adjust it to your taste for the perfect kick. To keep your cozy chicken potato soup fresh, store it in proper containers. Use airtight containers for the best results. The soup stays good in the fridge for about 3 to 4 days. When you want to reheat it, pour the soup into a pot. Warm it over medium heat until it simmers. Stir the soup to ensure even heating. If you want to save some for later, freezing works great! First, let the soup cool down completely. Then, pour it into freezer-safe containers. Leave some space at the top for expansion. The soup can last for about 2 to 3 months in the freezer. To thaw it, place the container in the fridge overnight. You can also use the microwave on a low setting. Reheat it on the stove until hot. You can make this soup ahead of time, which is perfect for busy days. Cook it fully and let it cool. Then, portion it into single servings. This way, you have quick meals ready to go. Just grab a portion and reheat. This soup is easy to enjoy any day of the week! Yes, you can use leftover chicken. Just shred or chop it into bite-sized pieces. Add it to the pot when you combine the broth and vegetables. This saves time and adds great flavor. To save money, use chicken thighs instead of breasts. Thighs are cheaper and add more flavor. You can also use frozen vegetables instead of fresh ones. They are often less costly and just as nutritious. Absolutely! Start by sautéing the onions and garlic in a pan. Then, add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. It’s an easy way to let the flavors blend. Yes, you can skip the cream. Use milk or a non-dairy milk for a lighter soup. If you want it creamy, add a bit of mashed potato to thicken it naturally. If the soup is too thick, add more chicken broth or water. Stir it in slowly until it reaches your desired consistency. Taste as you go to keep the flavor balanced. Store leftovers in an airtight container. Keep them in the fridge for up to 3-4 days. For longer storage, freeze the soup in freezer-safe bags or containers. It can last up to three months in the freezer. This blog post guides you through making a cozy chicken potato soup. You learned about the essential ingredients and cooking steps, along with helpful tips for the best flavor. Variations let you customize the soup to fit your taste. Plus, we discussed storage for easy meal prep. Embrace your creativity in the kitchen. Enjoy this warm dish with friends and family. You’ll create lasting memories around the dinner table.

Cozy Chicken Potato Soup

A warm and comforting soup made with chicken, potatoes, and vegetables, perfect for chilly days.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 medium potatoes, peeled and cut into 1-inch cubes
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 4 cups chicken broth (preferably low-sodium)
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped (for garnishing)

Instructions
 

  • In a large, heavy-bottomed pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, stirring occasionally, until it becomes translucent.
  • Add the minced garlic to the pot and cook for an additional 1-2 minutes, just until it becomes fragrant—be careful not to burn it.
  • Next, incorporate the diced carrots and celery, stirring frequently for about 5 minutes, or until they begin to soften nicely.
  • Then, add the cubed potatoes and diced chicken to the pot. Stir everything together until the ingredients are evenly mixed.
  • Pour in the chicken broth and bring the mixture to a vigorous boil. Once boiling, reduce the heat to low and allow it to simmer gently for 15-20 minutes, or until the potatoes are tender and the chicken is fully cooked through.
  • After the soup has simmered, stir in the heavy cream, dried thyme, and smoked paprika. Season with salt and freshly ground black pepper according to your taste. Allow it to simmer for another 5 minutes so the flavors have time to blend beautifully.
  • Remove the pot from heat. Ladle the soup into bowls and garnish each serving with a sprinkle of fresh parsley just before serving.

Notes

Serve in warm bowls with crunchy bread for a delightful meal.
Keyword chicken, comfort food, potato, soup