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- 1 lb ground beef or Italian sausage - 1 medium onion, finely diced - 2 garlic cloves, minced - 1 can (28 oz) crushed tomatoes - 4 cups beef or vegetable broth The main components of this cozy lasagna soup create a flavorful base. Ground beef or Italian sausage adds richness. Onion and garlic bring depth. Crushed tomatoes provide sweetness and acidity. Broth makes the soup hearty and comforting. - 2 cups uncooked pasta (lasagna noodles or fusilli) For pasta, you can use lasagna noodles or fusilli. If using lasagna noodles, break them into pieces. This helps them cook evenly. Fusilli holds the soup well, giving each bite a great texture. Cook pasta until it's al dente. This keeps it firm and not mushy. - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Choose quality cheese for the best taste. Ricotta adds creaminess. Mozzarella gives that melty goodness. Parmesan adds a sharp flavor. Look for fresh cheeses, as they enhance the soup. You can also mix cheeses to get your favorite taste. First, heat a large pot over medium heat. Add 1 lb of ground beef or Italian sausage. Cook it until browned and no longer pink. Use a spoon to break it into smaller pieces as it cooks. Once it is cooked through, carefully drain any excess fat. This keeps the soup from being greasy and makes it taste better. Next, add a finely diced medium onion to the pot. Sauté it for 3 to 4 minutes until it becomes soft and clear. Then, add 2 minced garlic cloves and stir for 1 more minute. This step makes the soup smell amazing! After that, pour in a 28 oz can of crushed tomatoes and 4 cups of broth. Stir everything well to combine. Now, turn up the heat until the soup boils. Once boiling, lower the heat to a simmer. Add 2 cups of uncooked pasta, like broken lasagna noodles or fusilli. Sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes if you want some heat. Don’t forget a pinch of salt and black pepper. Let the soup simmer for about 15 minutes. Stir it occasionally until the pasta is al dente. While the soup cooks, grab a small bowl. Mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella (reserve half for later), and 1/2 cup of grated Parmesan cheese. Season this mixture with a little salt and pepper. This creamy blend adds great flavor to the soup. Once the pasta is done, take the pot off the heat. Use a ladle to pour the soup into bowls. Add a generous spoonful of the cheese mixture into each bowl and swirl it in. Top each serving with the reserved mozzarella cheese. You can let it melt slightly from the warm soup. Finally, add fresh basil leaves on top for extra flavor and a nice look. Enjoy your cozy lasagna soup! You can easily change this recipe to fit your needs. If you want a leaner option, use ground turkey instead of beef or sausage. For a vegetarian version, try using mushrooms or lentils. Both choices add great flavor and texture. If you need gluten-free options, swap regular pasta for gluten-free pasta. This way, everyone can enjoy cozy lasagna soup! Boosting flavor is key to a great dish. Adding fresh herbs makes a big difference. Try basil or parsley for a fresh touch. You can also add spices like Italian seasoning or thyme. If you like heat, sprinkle in some red pepper flakes. For extra depth, consider adding a dash of Worcestershire sauce or balsamic vinegar. These little extras make the soup even tastier! How you serve your soup can make it feel special. Use bright bowls to show off the colors. Add a drizzle of olive oil on top for elegance. Fresh basil leaves add a nice touch too. Pair your soup with crusty bread or a fresh salad. This creates a complete meal that feels warm and inviting. Enjoy every bite! {{image_4}} You can add spinach or other greens to your lasagna soup. Spinach cooks down nicely and adds color. Other greens like kale or Swiss chard work too. Adding greens boosts vitamins and minerals. Spinach is high in iron and vitamins A and C. It also adds fiber to your meal, which is great for digestion. If you want a richer taste, try adding heavy cream. This change makes the soup smooth and velvety. It also balances the acidity from the tomatoes. You can start with half a cup of cream. Stir it in just before serving for the best texture. This addition makes each bite feel luxurious. For those who enjoy heat, increase the red pepper flakes. You can add more than the half teaspoon in the recipe. If you prefer, use hot sauce instead. Just add it a little at a time to find your perfect spice level. This spicy twist makes the soup exciting and lively. After making lasagna soup, let it cool down. Store leftovers in an airtight container. Place it in the fridge. This keeps the soup fresh for up to three days. When you're ready to eat, reheat it on the stove over low heat. Stir often to prevent sticking. You can also use the microwave. Heat it in short bursts, stirring in between. This way, you keep the flavor and texture. Yes, you can freeze lasagna soup! It’s a great option for meal prep. First, let the soup cool completely. Divide it into portions and place them in freezer-safe bags or containers. Make sure to leave some space at the top for expansion. When you want to eat it, take it out of the freezer. Thaw it overnight in the fridge. Reheat it on the stove or in the microwave. This method helps keep the taste intact. In the fridge, your lasagna soup lasts about three days. If you freeze it, the soup can last for up to three months. To check for spoilage, look for changes in color or smell. If it seems off, it’s best to throw it away. Always trust your senses when it comes to food safety. Yes, you can switch meats! Ground turkey or chicken works well. You can also use plant-based sausage for a vegetarian option. Each choice gives a unique flavor. Just cook it until it's browned, like you would with beef. To keep your soup fresh, store it in an airtight container. Let it cool before sealing. It stays tasty in the fridge for about three days. If you freeze it, use a freezer-safe container. It should last for about two months. Reheat it on the stove or in the microwave. Absolutely! This soup tastes even better after a day. Cook it, let it cool, and store it in the fridge. When you're ready to eat, just reheat it. You can also prepare the ingredients ahead of time for quick cooking. Serve this soup with crusty bread for a great combo. A simple salad with greens and a light dressing also works well. You can even add garlic bread for extra flavor. Each side complements the soup and makes your meal complete. In this post, we explored how to make a delicious lasagna soup. We covered essential ingredients like beef, onions, and tomatoes, plus tips for pasta and cheese. I detailed step-by-step instructions for cooking the meat, building the soup base, and preparing the cheese. We shared ideas to customize your soup for dietary needs and suggested variations to enhance flavors. Finally, I provided tips for storage and answering common FAQs. With these steps, you can enjoy a warm bowl of this tasty soup anytime. Happy cooking!

Cozy Lasagna Soup

Warm up your evenings with this delicious Cozy Lasagna Soup that’s loaded with flavor and comfort! Packed with ground beef, tomatoes, and cheese, it's the ultimate hearty dish for chilly nights. In just 30 minutes, you can whip up this comforting one-pot meal that the whole family will love. Ready to bring cozy vibes to your dinner table? Click through to discover the full recipe and savor every bite!
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Ingredients
  

1 lb (450g) ground beef or Italian sausage

1 medium onion, finely diced

2 garlic cloves, minced

1 can (28 oz) crushed tomatoes

4 cups beef or vegetable broth

2 cups uncooked pasta (you can use lasagna noodles broken into pieces or fusilli)

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

Salt and freshly cracked black pepper, to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

In a large pot, place the ground beef or Italian sausage over medium heat. Cook until browned through and no longer pink, breaking it apart with a spoon as it cooks. Once fully cooked, drain away any excess fat.

    To the pot, add the diced onion. Sauté it for about 3-4 minutes, or until it becomes soft and translucent. Then, stir in the minced garlic and sauté for an additional minute until fragrant.

      Carefully pour in the crushed tomatoes and broth, stirring well to combine all the ingredients.

        Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the uncooked pasta, along with the oregano, basil, red pepper flakes (if using), and a generous pinch of salt and black pepper. Allow the soup to simmer for approximately 15 minutes, stirring occasionally, until the pasta reaches an al dente texture.

          While the soup is simmering, in a separate small bowl, mix together the ricotta, half of the shredded mozzarella, and the grated Parmesan cheese. Season this mixture lightly with salt and pepper.

            Once the pasta is perfectly cooked, take the pot off the heat. Using a ladle, serve the soup into individual bowls, and swirl in a generous spoonful of the creamy ricotta mixture into each bowl.

              Sprinkle the remaining mozzarella cheese over the top of each serving, allowing it to melt slightly from the residual heat of the soup.

                Finish by garnishing each bowl with fresh basil leaves for a burst of flavor and freshness before serving.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 6

                    - Presentation Tips: Serve the soup in vibrant bowls and consider adding a drizzle of high-quality olive oil over the top for an elegant touch. Pair with crusty bread for a complete cozy meal.