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To make these cream cheese tortilla bites, you need the following ingredients: - 4 large flour tortillas - 8 oz cream cheese, softened to room temperature - 1 cup shredded sharp cheddar cheese - 1 cup fresh spinach, finely chopped - 1/2 red bell pepper, diced into small pieces - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and freshly cracked black pepper, to taste - 1 cup salsa (for dipping) When choosing cream cheese, I recommend brands like Philadelphia or Kite Hill for a vegan option. For tortillas, look for Mission or La Banderita. These brands offer great taste and texture. They help make your bites soft and easy to roll. Using fresh ingredients makes a big difference. Fresh spinach adds vibrant color and flavor. It also gives a nice crunch. If you use frozen spinach, be sure to squeeze out excess water. This keeps your bites from getting soggy. You can use frozen cream cheese too, but it’s best to use it fresh for a smooth texture. Fresh ingredients make your bites taste their best! To start, gather your tools. You need a mixing bowl and a spatula. Take the softened cream cheese and put it in the bowl. Then, add the shredded sharp cheddar cheese. Next, toss in the finely chopped spinach and diced red bell pepper. Sprinkle in garlic powder, onion powder, and a pinch of salt and pepper. Mix everything well until smooth. Make sure all the flavors blend nicely. This creamy filling is what makes the bites so tasty! Grab a tortilla and lay it flat. This helps when spreading the filling. Use the spatula to spread a generous layer of the creamy filling. Leave about half an inch of space around the edges. This space helps keep the filling inside. Now, start rolling the tortilla from one edge. Roll tightly but not too tight. You want the filling to stay in but not burst out. Repeat this with all the tortillas until the filling is gone. Once all the tortillas are rolled, it's time to cut. Use a sharp knife to slice each roll into bite-sized pieces. Aim for 1 to 2 inches thick. This size is perfect for snacking. Now, arrange the slices on a serving platter. You can stand them up for fun or lay them flat. In the center, place a small bowl of salsa. This adds a nice touch and great flavor for dipping. Enjoy these tasty cream cheese tortilla bites! To roll your tortillas perfectly, start with a soft tortilla. If it's too cold, warm it slightly in the microwave. Spread the filling evenly, leaving a small edge. Begin rolling from one side. Keep it tight, but not too tight. This helps avoid spills. Use your fingers to tuck in the filling as you go. Practice makes perfect! One common mistake is overfilling the tortillas. This can lead to messy bites. Remember to leave space at the edges when spreading the filling. Another mistake is rolling too tightly. This can make the bites hard to enjoy. Make sure to slice them evenly. Uneven sizes can make serving tricky. These tortilla bites are great for parties. You can serve them with salsa, guacamole, or sour cream. For a fun twist, try adding a sprinkle of cheese on top before serving. Arrange them on a colorful platter to impress guests. You might also add some fresh herbs for color. Check out the Full Recipe for more ideas! {{image_4}} You can switch up the taste of your cream cheese tortilla bites by adding herbs and spices. Chopped fresh herbs like basil or dill add a nice touch. Try mixing in a teaspoon of smoked paprika for a warm flavor. You can also add a pinch of cayenne pepper for some heat. These small changes can make each bite feel new and exciting. If you need vegan options, swap the cream cheese with a plant-based spread. Look for gluten-free tortillas to make this dish safe for those with gluten issues. You can also use vegan cheese in place of cheddar. These substitutions keep the recipe tasty while meeting dietary needs. Adding seasonal ingredients can enhance your bites. In the fall, roasted butternut squash or sweet potatoes work great. In the summer, fresh tomatoes or zucchini add a bright flavor. Just make sure any add-ins are finely chopped to mix well with the cream cheese. This keeps the bites flavorful and fresh, no matter the season. For the full recipe, check out the Creamy Spinach and Cheddar Tortilla Bites. To store your leftover tortilla bites, place them in an airtight container. This keeps them fresh. You can also wrap them in plastic wrap. Just make sure they are cool before wrapping. This will help preserve their flavor and texture. These tasty bites can last up to three days in the fridge. After that, they might lose their freshness. Always check for any signs of spoilage before eating. If they smell off, it’s best to toss them. To reheat the bites, use a microwave or an oven. If using a microwave, heat them for 15-20 seconds. This warms them without making them soggy. For a crispier option, place them in a preheated oven at 350°F for about 5-7 minutes. This keeps them delightful and tasty. Enjoy your Creamy Spinach and Cheddar Tortilla Bites straight from the oven or microwave! Yes, you can make these bites ahead of time. I often prepare them a few hours before serving. Once you roll and slice them, store the bites in an airtight container. Keep them in the fridge until you are ready to serve. This way, the flavors blend nicely. Just remember to cover them well to avoid drying out. I love serving these bites with salsa. It adds a nice kick! You can also try guacamole or sour cream. For a twist, consider a ranch dressing or a spicy chipotle dip. These sauces bring out the creaminess of the bites. You can even mix and match to find your favorite combo. To spice things up, add diced jalapeños to the filling. You can also mix in some hot sauce with the cream cheese. If you like, sprinkle cayenne pepper into the cheese mixture. These simple changes will give your bites a nice heat. Adjust the spice level to suit your taste! You can create delicious cream cheese tortilla bites with simple steps. First, gather the right ingredients and choose your preferred brands. Prepare your filling, roll the tortillas, and cut them into tasty bites. Always remember tips for perfect rolling to avoid common mistakes. You can also mix flavors and try seasonal add-ins for variety. Store any leftovers properly to keep them fresh. These bites are easy to make ahead, and the right dipping sauce will enhance the flavor. Enjoy making these treats for your next gathering. Your friends and family will love them!

Cream Cheese Tortilla Bites

Delight your taste buds with these creamy spinach and cheddar tortilla bites that are perfect for any occasion! Made with simple ingredients like cream cheese, cheddar, and fresh spinach, these easy-to-make bites are bursting with flavor. Whether you're hosting a party or looking for a tasty snack, these tortilla bites are sure to impress. Click through to explore the full recipe and bring this delicious appetizer to your table!
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 cup fresh spinach, finely chopped

1/2 red bell pepper, diced into small pieces

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly cracked black pepper, to taste

1 cup salsa (for dipping)

Instructions
 

Begin by gathering a mixing bowl and add the softened cream cheese. Incorporate the shredded sharp cheddar cheese, finely chopped spinach, diced red bell pepper, garlic powder, onion powder, along with a pinch of salt and a few cracks of black pepper. Mix thoroughly using a spatula or hand mixer until all ingredients are smooth and well combined.

    Take one tortilla and lay it flat on a clean surface or cutting board. Using a spatula or the back of a spoon, spread a generous and even layer of the creamy filling across the tortilla, making sure to leave about half an inch around the edges.

      Starting from one edge, tightly roll the tortilla towards the opposite edge, keeping the filling tucked inside as you go. Ensure the roll is firm but not overly tight to prevent any bursting.

        Repeat the rolling process with the remaining tortillas and filling, ensuring each one is packed with the delicious cream cheese mixture.

          Once all tortillas are rolled, take a sharp knife and slice each roll into bite-sized pieces, roughly 1 to 2 inches thick, creating delightful little bites filled with flavor.

            Arrange the sliced tortilla bites on a serving platter. You may choose to position them standing up for a fun display or lay them flat for an elegant arrangement.

              In the center of the platter, place a small bowl filled with salsa for dipping, adding a burst of flavor to complement the creamy bites.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 16 bites

                  - Presentation Tips: Garnish the platter with a sprinkle of chopped cilantro or parsley for a pop of color and freshness. You can also serve with additional salsa on the side for extra dipping options. Enjoy!