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- 2 boneless, skinless chicken breasts, cut into bite-sized cubes - 1 tablespoon extra virgin olive oil - 1 cup mushrooms, sliced (button or cremini for a rich flavor) - 2 cups fresh spinach, washed and coarsely chopped - 2 cloves garlic, minced - 1 cup low-sodium chicken broth - 1 cup heavy cream - 1 teaspoon Italian seasoning blend - Salt and freshly cracked black pepper to taste - 1/2 cup freshly grated Parmesan cheese - Fresh parsley, chopped, for garnish (optional) The main ingredients in this dish combine to create a rich and creamy sauce. The chicken gives a hearty base, while mushrooms add a nice umami flavor. Spinach brings a touch of green, making the dish vibrant and healthy. - Skillet or frying pan - Wooden spoon for stirring - Cooking utensils Using the right equipment is key to making this dish shine. A good skillet allows for even cooking. A wooden spoon helps mix the ingredients without scratching your pan. {{ingredient_image_2}} Heat the olive oil in a large skillet over medium heat until it shimmers. Add the chicken pieces. Season them with salt and pepper. Sauté the chicken for 6-8 minutes. You want it browned and cooked through. Once done, remove the chicken from the skillet. Set it aside on a plate while you cook the vegetables. In the same skillet, add the sliced mushrooms. Cook them for about 4-5 minutes. You want them to turn golden brown and soften. Then, add the minced garlic. Cook for an additional minute, stirring constantly. This will enhance the flavor without burning the garlic. Now, pour in the chicken broth. Bring it to a gentle simmer. Use a wooden spoon to scrape up any tasty bits from the skillet. Lower the heat and add the heavy cream, stirring until the mixture is smooth. Sprinkle in the Italian seasoning. Adjust the taste with more salt and pepper if needed. Return the cooked chicken to the skillet. Fold in the chopped spinach. Stir gently until the spinach wilts, which takes about 2-3 minutes. Gradually mix in the grated Parmesan cheese. Stir until it melts and blends into the creamy sauce. Let the dish rest for a couple of minutes before serving so the flavors meld together. To achieve the ideal creamy consistency, start with full-fat heavy cream. This helps the sauce stay rich. Stir the cream gently into the skillet. You want it smooth, not lumpy. If your sauce is too thick, add a little more chicken broth. This will help loosen it up. For extra creaminess, mix in more Parmesan cheese as it melts into the sauce. When it comes to seasoning, taste is key. Use salt and pepper to balance flavors. Italian seasoning gives a nice herbal note. If you prefer a kick, try adding a pinch of crushed red pepper flakes. Adjust to your liking for the best flavor. For sides, crusty bread is perfect for dipping. It soaks up the creamy sauce nicely. You can also serve it over fluffy rice or pasta. This makes the meal hearty and filling. To present the dish, use shallow bowls. This adds elegance to your meal. Garnish with chopped parsley for a pop of color. The fresh green looks great against the creamy sauce. Enjoy your beautiful, flavorful dish! Pro Tips Use Fresh Spinach: Fresh spinach not only enhances the flavor but also adds vibrant color and nutrients to the dish. Brown the Chicken Well: Make sure to brown the chicken pieces thoroughly; this step adds depth and enhances the overall flavor of the dish. Adjust Creaminess: For a lighter version, substitute half of the heavy cream with Greek yogurt or low-fat sour cream without compromising on taste. Serve with Sides: Pair this dish with crusty bread, rice, or pasta to soak up the creamy sauce and create a more satisfying meal. {{image_4}} You can easily switch up the proteins in this dish. Try using turkey instead of chicken. Turkey gives a nice flavor and keeps it light. If you prefer a plant-based option, use tofu. Tofu absorbs flavors well and adds a good texture. You can also play with the veggies. Instead of spinach, try kale or Swiss chard. Both will add great taste and nutrition. You can also mix in bell peppers or zucchini for a pop of color and crunch. To boost the flavor, add spices like red pepper flakes for a little heat. A pinch of smoked paprika can give a nice smoky flavor. You can also add a squeeze of lemon juice for brightness. Cheese is another great way to change the taste. Instead of Parmesan, use feta for a tangy twist. Goat cheese can also add creaminess and a unique flavor. Fresh herbs like basil or thyme can lift the dish, making it more vibrant and fresh. To keep your creamy chicken mushroom spinach skillet fresh, place it in an airtight container. This helps prevent air from spoiling the dish. You can store it in the fridge for up to three days. After that, the chicken and spinach may lose their texture and flavor. When you are ready to enjoy your leftovers, reheat them gently. The best method is to use a skillet on low heat. Add a splash of chicken broth or cream to help revive the creamy texture. Stir often until heated through. You can also use a microwave, but be careful not to overheat. Heat in short bursts, stirring in between, to keep the dish creamy and delicious. You can pair this dish with many tasty sides. Here are some ideas: - Crusty bread: Perfect for soaking up the creamy sauce. - Fluffy rice: A great base that adds heartiness. - Pasta: Use any shape you like for a comforting meal. - Steamed veggies: Broccoli or green beans can add color and crunch. These sides enhance your meal and bring balance to the creamy chicken mushroom spinach skillet. Yes, you can easily make this dish dairy-free. Here are a few tips: - Use coconut milk: Swap heavy cream for full-fat coconut milk. It adds a nice flavor. - Nutritional yeast: Replace Parmesan cheese with nutritional yeast for a cheesy taste without dairy. - Dairy-free cream cheese: This can give a nice creamy texture without dairy. These swaps keep the meal creamy and delicious while meeting dairy-free needs. If you love heat, here’s how to kick it up a notch: - Red pepper flakes: Add a pinch during cooking for warmth. - Hot sauce: Drizzle some into the sauce for extra flavor. - Jalapeños: Chop fresh jalapeños and cook them with the mushrooms. These options let you control the spice level to fit your taste. In this blog post, we explored cooking a creamy chicken mushroom spinach skillet. We discussed key ingredients and equipment, detailed step-by-step instructions, and shared helpful tips to perfect your dish. You learned about variations like ingredient swaps and flavor enhancements, as well as how to store and reheat leftovers. Cooking can be simple and fun. With these tips and tricks, you can make a delicious meal that everyone will enjoy. Try it out and make it your own!

Creamy Chicken Mushroom Spinach Skillet Delight

A rich and creamy skillet dish featuring chicken, mushrooms, and spinach.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, cut into bite-sized cubes
  • 1 tablespoon extra virgin olive oil
  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach, washed and coarsely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning blend
  • to taste salt and freshly cracked black pepper
  • 0.5 cup freshly grated Parmesan cheese
  • optional fresh parsley, chopped, for garnish

Instructions
 

  • Heat the olive oil in a large skillet over medium heat until shimmering.
  • Add the chicken pieces to the skillet, seasoning them generously with salt and pepper. Sauté for 6-8 minutes, or until the chicken is browned and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, introduce the sliced mushrooms. Sauté for approximately 4-5 minutes, or until they turn a beautiful golden brown and soften.
  • Add the minced garlic to the mushrooms and cook for an additional minute, stirring constantly to avoid burning, until the garlic is fragrant.
  • Pour in the chicken broth, bringing it to a gentle simmer while scraping up any flavorful bits from the bottom of the skillet with a wooden spoon.
  • Lower the heat to a gentle simmer, incorporating the heavy cream and stirring until the mixture is smooth and creamy.
  • Sprinkle in the Italian seasoning, adjusting with additional salt and pepper to enhance the flavors to your preference.
  • Return the cooked chicken to the skillet, and fold in the chopped spinach. Stir gently until the spinach wilts, which will take about 2-3 minutes.
  • Gradually mix in the grated Parmesan cheese, stirring until it melts and blends seamlessly into the creamy sauce.
  • Remove from heat and allow the dish to rest for a couple of minutes to let the flavors meld before serving.

Notes

Serve with crusty bread or over rice or pasta for a hearty meal.
Keyword chicken, creamy, mushroom, skillet, spinach