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- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon Dijon mustard - 1 teaspoon Italian seasoning - ½ cup grated Parmesan cheese - Salt and pepper to taste To make Creamy Garlic Chicken, you need key ingredients. First, you need chicken breasts. They serve as the main protein in your dish. Next, you’ll want heavy cream and chicken broth. These create a rich, creamy sauce. Garlic adds a strong flavor, making the dish pop. Don’t forget the seasonings! Dijon mustard and Italian seasoning enhance the taste. Salt and pepper finish off the flavor profile, making each bite delicious. - Fresh parsley - Suggested side dishes: steamed vegetables or garlic bread For a touch of color, use fresh parsley as a garnish. It adds a nice green contrast to the creamy sauce. You can also pair this dish with sides. Steamed vegetables bring freshness to the plate. Garlic bread complements the meal and is great for soaking up the sauce. These options make your dinner feel complete and satisfying. {{ingredient_image_2}} 1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Let the oil warm up. 2. Season both sides of 4 boneless, skinless chicken breasts with salt and pepper. This adds flavor. 3. Once the oil is hot, carefully add the chicken to the skillet. Cook each side for 5-7 minutes. You want the chicken to be golden brown and cooked through. The inside should reach 165°F (75°C). 4. After cooking, remove the chicken from the skillet and place it on a plate. 1. In the same skillet, reduce the heat slightly. Add 4 minced garlic cloves and sauté for about 1 minute. Stir until the garlic smells good, but don’t let it burn. 2. Pour in 1 cup of chicken broth. Bring it to a gentle simmer. Use a wooden spoon to scrape the skillet. This gets all the tasty bits from the chicken into the sauce. 3. Now, stir in 1 cup of heavy cream, 1 teaspoon of Dijon mustard, and 1 teaspoon of Italian seasoning. Let this simmer for 3-4 minutes while stirring. This will thicken the sauce. 4. Gradually add ½ cup of grated Parmesan cheese. Keep stirring until the cheese melts into the sauce. Taste it, and add more salt and pepper if you like. 1. Return the cooked chicken to the skillet. Make sure each piece is covered in the creamy garlic sauce. Let it simmer for another 2-3 minutes. This helps the chicken soak up all the flavors. 2. To serve, place each chicken breast on a plate. Drizzle the creamy garlic sauce generously over the top. 3. For a nice touch, sprinkle finely chopped fresh parsley on top. This adds a pop of color and freshness. Enjoy your rich and flavorful creamy garlic chicken dinner! - To keep chicken juicy, use boneless, skinless breasts. They cook evenly. - Heat the skillet before adding the chicken. This helps sear the meat. - Season both sides with salt and pepper. This builds flavor from the start. - Cook the chicken for 5-7 minutes on each side. Check if it's golden brown. - Aim for an internal temperature of 165°F (75°C). A meat thermometer helps here. - To adjust flavor, try adding lemon juice for brightness. - Fresh herbs like thyme or rosemary can add depth. - If you want richness, consider adding a splash of white wine. - For a kick, a pinch of red pepper flakes works well. - You can also toss in sautéed mushrooms for extra texture. Pro Tips Resting the Chicken: Allow the chicken to rest for a few minutes after cooking to retain its juices, ensuring a moist and flavorful dish. Garlic Timing: Add garlic towards the end of the cooking process to prevent it from burning, which can make the sauce taste bitter. Cheese Quality: Use freshly grated Parmesan cheese for the best flavor and texture, as pre-packaged cheese often contains anti-caking agents that can affect melting. Flavor Enhancements: For an extra flavor boost, consider adding a splash of white wine to the sauce after sautéing the garlic, letting it reduce before adding the broth. {{image_4}} You can switch up the protein in this creamy garlic chicken dish. Turkey or pork works great. For turkey, use cutlets. They cook fast and stay moist. For pork, try thin chops. Cook them the same way as chicken. If you want a vegetarian option, use mushrooms or tofu. Both absorb flavors well. Sauté the mushrooms until they are golden. For tofu, press it first to get rid of extra water. Then, cook it until crispy. You can change the flavors in this dish easily. Different herbs and spices can add unique tastes. Try adding thyme or rosemary for an earthy touch. A pinch of red pepper flakes can give a nice kick. Adding vegetables can make the dish even better. You can toss in spinach, broccoli, or bell peppers. Cook them with the garlic for a few minutes. This adds color and nutrition to your meal. Plus, it makes the dish more filling. To keep your creamy garlic chicken fresh, follow these steps: - Refrigeration guidelines: Let the chicken cool to room temperature. Place it in an airtight container. Store in the fridge for up to 3 days. Always check for any signs of spoilage before eating. - Freezing instructions: If you want to keep it longer, freeze the chicken. Use a freezer-safe container or bag. This will keep it good for up to 3 months. For best results, freeze the chicken without the sauce. You can add the sauce later when you reheat. To enjoy your creamy garlic chicken again, reheating is key: - Best methods to reheat without losing flavor: The best way to reheat is on the stove. Place the chicken in a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir gently until heated through. You can also use the microwave, but be careful not to overcook it. Heat it in short bursts and check often. Enjoy your meal just like the first time! What can I substitute for heavy cream? You can use half-and-half or whole milk. If you want a lighter option, try Greek yogurt. Mix it with a little milk for a creamy texture. Coconut milk is also a great dairy-free choice. Each option will slightly change the taste but still create a tasty dish. How do I make the sauce thicker? To thicken the sauce, let it simmer longer. The longer it cooks, the thicker it will get. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it into the sauce and cook for a few minutes until it thickens. Another option is to add more cheese, like Parmesan. How long should I cook the chicken? Cook the chicken for about 5-7 minutes on each side. The internal temperature should reach 165°F (75°C). This ensures it's safe to eat and juicy. Can I make this recipe ahead of time? Yes, you can! Cook the chicken and sauce, then store them in the fridge. Reheat gently on the stove when ready to serve. You may need to add a splash of broth or cream to bring back the sauce's creaminess. In this blog post, we explored how to make Creamy Garlic Chicken. We covered the main ingredients, including chicken breasts, heavy cream, and garlic. You learned step-by-step cooking instructions, tips for juicy chicken, and sauce ideas. Remember, you can switch proteins and add your favorite herbs. Storing leftovers correctly keeps your meal fresh. This dish is easy to master and full of flavor. Enjoy making it for your next meal!

Creamy Garlic Chicken Delight

A rich and creamy chicken dish infused with garlic and Parmesan cheese, perfect for a comforting meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley, finely chopped

Instructions
 

  • Begin by heating olive oil in a large skillet over medium heat. While the oil warms up, season both sides of the chicken breasts with a sprinkle of salt and pepper. Once the oil is hot, carefully add the chicken to the skillet. Cook for approximately 5-7 minutes on each side, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.
  • Using the same skillet, reduce the heat slightly and add the minced garlic. Sauté for about 1 minute or until the garlic becomes fragrant, but be careful not to burn it.
  • Carefully pour in the chicken broth, bringing it to a gentle simmer. Make sure to scrape the bottom of the skillet with a wooden spoon to incorporate any browned bits left from the chicken, as these will add depth of flavor to the sauce.
  • Next, stir in the heavy cream along with the Dijon mustard and Italian seasoning. Let the mixture simmer for 3-4 minutes, stirring occasionally, until it thickens slightly and becomes creamier.
  • Gradually add the grated Parmesan cheese to the skillet. Stir continuously until the cheese is melted and fully combined into the sauce. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
  • Return the cooked chicken to the skillet, ensuring each piece is thoroughly coated with the rich, creamy garlic sauce. Allow it to simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
  • To serve, elegantly plate each chicken breast and generously drizzle the luscious creamy garlic sauce over the top. Finish with a sprinkle of freshly chopped parsley for a burst of color and freshness.

Notes

Serve with steamed vegetables or garlic bread for a complete meal.
Keyword chicken, creamy, dinner, garlic