Creamy Garlic Chicken Ramen

$- 2 boneless, skinless chicken breasts - 4 cups chicken broth - 1 cup heavy cream - Instant ramen noodles - Minced garlic - Soy sauce - Sesame oil - Salt and black pepper - Green onions - Sriracha sauce - Toasted sesame seeds The ingredients for creamy garlic chicken ramen are simple yet essential. You will start with two boneless, skinless chicken breasts. They are the star of your dish, offering a nice protein boost. Next, you will need four cups of chicken broth, which adds a rich flavor to your ramen. Don't forget the heavy cream. One cup will make your ramen so creamy and smooth. Instant ramen noodles are a must. They cook quickly and soak up all that delicious broth. For flavor, minced garlic is key. It brings a fragrant punch to your dish. You also need soy sauce and sesame oil for umami goodness. Season with salt and black pepper to taste. Lastly, garnishes give your ramen flair. Thinly sliced green onions add freshness. Sriracha sauce gives a spicy kick if you like heat. Toasted sesame seeds add crunch and flavor. All these ingredients come together to make a comforting and easy meal that feels gourmet! {{ingredient_image_2}} - Heat 1 tablespoon of sesame oil in a large pot over medium heat. - Add 4 minced garlic cloves and sauté for about 1 minute. Stir constantly to avoid burning. - Next, add 2 boneless, skinless chicken breasts, thinly sliced. Cook for 5-7 minutes until browned. - Pour in 4 cups of chicken broth and 2 cups of water. Bring the mix to a gentle simmer. - Stir in 1 cup of heavy cream and 2 tablespoons of soy sauce. Mix until well combined. - Add 4 packets of instant ramen noodles to the pot. Cook according to package directions for 3-4 minutes. - For a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Gradually stir this in. - Simmer for an additional 2-3 minutes until the broth thickens to your liking. This simple process sets the stage for a rich and creamy dish. Enjoy the warmth and comfort of your homemade ramen! To make your ramen creamy, you need to add heavy cream at the right time. Stir it in after the broth simmers. This helps you avoid curdling. If you want a thicker soup, use cornstarch. Mix one tablespoon of cornstarch with two tablespoons of water. Gradually stir this mixture into your soup. Let it simmer for a few minutes for the desired thickness. Balancing salt and pepper is key. Start with a pinch of each, then taste. You can always add more. For an extra kick, think about spices. A dash of red pepper flakes or chili powder works wonders. These spices can bring out the garlic flavor even more. Cooking the chicken properly is important. Cook the sliced chicken for about 5 to 7 minutes until it's brown. This gives it a great flavor. When you sauté garlic, be careful. Cook it on medium heat for just one minute. Stir it constantly to keep it from burning. If garlic burns, it will taste bitter and ruin your dish. Pro Tips Fresh Garlic is Key: Using fresh minced garlic will elevate the flavor profile of your creamy ramen. Avoid pre-minced garlic options for the best taste. Adjust the Creaminess: If you prefer a lighter broth, you can substitute half of the heavy cream with low-fat milk without sacrificing too much flavor. Customize Your Protein: Feel free to swap out chicken for tofu, shrimp, or even beef slices for a different protein option while maintaining the same cooking method. Garnish for Flavor: Don't skip the garnishes! The green onions, Sriracha, and sesame seeds not only enhance the presentation but also add layers of flavor and texture. {{image_4}} You can switch chicken for a few tasty options. Tofu works great for a plant-based meal. It absorbs flavors well and gives a nice texture. Shrimp is another choice. It cooks quickly and adds a seafood twist. For the creaminess, use half-and-half or coconut milk instead of heavy cream. This makes the dish lighter but still rich. If you want a lighter soup, try vegetable broth. It gives a fresh taste and keeps the dish vibrant. Another great idea is adding miso paste. Miso adds a deep umami flavor that enhances the broth. Just stir in a tablespoon or two after adding the water. Adding more veggies can make this dish even better. Bok choy adds crunch and a mild taste. Mushrooms bring an earthy flavor that blends well with garlic. You can also use spinach or carrots for color and nutrients. For garnishes, try cilantro or lime wedges. These add freshness and a zesty kick. To keep your creamy garlic chicken ramen fresh, store it in the fridge. Use an airtight container to avoid spills and keep it tasty. Make sure to eat your leftovers within three days for the best flavor and safety. If you notice any off smells or changes in color, it's best to toss it. You can freeze creamy ramen if you want to save it for later. Divide the ramen into portions and place them in freezer-safe bags. Be sure to remove as much air as you can to prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight. For reheating, gently warm it on the stove. You may need to add a splash of broth or water to bring back the creamy texture. Leftover creamy garlic chicken ramen can be a fun base for new meals. Try adding fresh veggies like spinach or snap peas for a crunch. You can also pair it with grilled chicken or shrimp for extra protein. Serve it with some crusty bread or a side salad for a complete meal. Yes, you can use different noodles for this dish. Try udon, soba, or rice noodles. Each type adds its own flavor and texture. Udon noodles are thick and chewy. Soba noodles are made from buckwheat and have a nutty taste. Rice noodles offer a light, gluten-free option. You can cook them just like ramen, but check the package for the right cooking time. To make this recipe gluten-free, use gluten-free noodles. Many brands offer rice noodles that work well. For the broth, check soy sauce labels. Regular soy sauce contains gluten, but you can use tamari or coconut aminos instead. These options keep the dish tasty while being gluten-friendly. To add heat, try a few simple tricks. Sriracha sauce is a great start. You can drizzle it on top when serving. If you want more spice in the broth, add red pepper flakes during cooking. Another option is to mix in some fresh chopped chili peppers. This way, you can control how spicy you want the dish. This blog post covers making creamy ramen with chicken. We explored key ingredients like chicken, broth, and heavy cream. You learned step-by-step instructions, tips for the best texture and flavor, and variations for personal taste. I shared storage options and answered common questions. In the end, this recipe is easy and customizable. Enjoy making your creamy ramen dish that suits your tastes!$

Creamy Garlic Chicken Ramen

A rich and flavorful ramen dish featuring tender chicken, creamy broth, and aromatic garlic.

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Course Main Course

Cuisine Asian

Servings 4

Calories 450 kcal

Ingredients

2 breasts boneless, skinless chicken
4 cups chicken broth
2 cups water
4 packets instant ramen noodles
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water
2 green onions thinly sliced
to taste salt and black pepper
for garnish Sriracha sauce (optional)
for garnish toasted sesame seeds

Instructions

In a large pot, heat the sesame oil over medium heat until shimmering. Add the minced garlic and sauté for about 1 minute, stirring constantly to release its fragrant aroma; be careful not to let it burn.
Incorporate the thinly sliced chicken breasts into the pot. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken pieces are thoroughly cooked through and nicely browned.
Carefully pour in the chicken broth and water, then bring the mixture to a gentle simmer.
Once the broth reaches a simmering point, stir in the heavy cream and soy sauce, mixing well until evenly combined.
Increase the heat slightly to bring the mixture to a mild boil. Add the instant ramen noodles to the pot and cook according to the package instructions, which typically takes around 3-4 minutes, or until the noodles are tender yet chewy.
If you prefer a thicker broth, gradually stir in the cornstarch mixture. Allow the soup to simmer for an additional 2-3 minutes, or until it has thickened to your liking.
Taste the soup and season with salt and black pepper according to your preference.
To serve, ladle the creamy ramen into individual bowls, garnishing each bowl with a generous handful of sliced green onions, a drizzle of Sriracha if desired, and a sprinkle of toasted sesame seeds for added texture and flavor.

Notes

For an elegant touch, serve the ramen in deep bowls adorned with a lime wedge to squeeze over the dish, enhancing the overall flavor profile.

Keyword chicken, creamy, garlic, ramen