![- 3 lbs beef chuck roast - 4 tablespoons unsalted butter, softened - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 2 cups beef broth - 1 large onion, cut into quarters - 4 medium carrots, cut into 1-inch chunks - 4 medium potatoes, peeled and cut into cubes - 1 tablespoon olive oil - Sea salt and freshly cracked black pepper, to taste - 1 cup heavy cream - 1 tablespoon all-purpose flour (optional, for thickening) How do you properly measure liquids and solids? To measure liquids, use a clear measuring cup. Fill it to the desired line. For solids, use dry measuring cups. Scoop the ingredient, then level it off with a knife for accuracy. Why are fresh herbs important for flavor? Fresh herbs add bright and vivid flavors. They make each bite more aromatic and enjoyable. Dried herbs can work, but they lack the same punch. Always choose fresh when you can. You can find the full recipe for Creamy Garlic-Herb Butter Pot Roast in the detailed instructions above. - Preheat your oven to 325°F (165°C). - Season the beef chuck roast with sea salt and black pepper on all sides. This step adds great flavor. - Sear the roast in a large, heavy pot. Heat olive oil over medium-high heat. Once hot, add the roast. Sear it for about 3-4 minutes on each side until brown. - Next, sauté the onion, carrots, and potatoes in the same pot. Cook them for about 5 minutes. This softens the veggies and brings out their flavors. - Now, let's craft the garlic-herb butter. In a bowl, mix the softened butter, minced garlic, chopped rosemary, and thyme. This fragrant blend adds a rich taste. - Coat the seared roast with the garlic-herb butter. Ensure every side is covered. Place the roast back in the pot with the veggies. - Pour the beef broth around the roast and vegetables. Make sure the veggies are submerged. - Cover the pot tightly and roast in the oven for 3 hours. The roast is done when it's fork-tender. - For a thick sauce, mix flour with cold water until smooth. Stir this blend into the pot juices after roasting. - Lastly, stir in the heavy cream to the sauce. Simmer for another 15-20 minutes, stirring often. Adjust the seasoning as needed. Follow these steps for a delicious Creamy Garlic-Herb Butter Pot Roast. You can find the complete recipe in the Full Recipe section. To boost flavor, fresh herbs are a must. I use rosemary and thyme in this pot roast. Both herbs add depth and a lovely aroma. You can also try parsley or sage for a twist. Seasoning is key. Start with salt and pepper on the beef. Don't skip this step! Add seasoning to the vegetables too. This helps every part of the dish taste great. Searing is crucial. It locks in juices and adds a rich flavor. I always sear the roast until it has a nice brown crust. This step makes a big difference in taste. Always use high heat, and don’t rush it. A Dutch oven is my favorite tool for this recipe. It holds heat well and keeps moisture in. If you use a regular pot, ensure it has a tight lid. This helps the roast cook evenly. Prep time is quick, just about 20 minutes. While the roast cooks for three hours, you can relax or clean up. If you want to make this dish ahead, you can. Prepare the roast and veggies, then refrigerate them. When you're ready, just add broth and bake. It saves time and still tastes amazing. For the full recipe, check the recipe section. Enjoy cooking! {{image_4}} You can easily swap out the beef for other cuts. A brisket or a round roast works well. These cuts also give great flavor. If you want a leaner option, try turkey or chicken. You can replace the vegetables too. Use what’s in season or what you love. Sweet potatoes add a nice touch. Cauliflower can be a great alternative to potatoes. To make this dish gluten-free, skip the flour or use a gluten-free mix. The sauce will still taste great without it. Just let it simmer longer to thicken. If you want a vegan option, use jackfruit or mushrooms as the main ingredient. Replace beef broth with vegetable broth. Use plant-based butter for the garlic-herb mix. This way, you keep the creamy flavor without meat or dairy. Adding a cup of red wine to the pot gives a rich depth. It pairs well with the beef and enhances the sauce. Feel free to play with herbs and spices. Try adding sage or oregano for a new twist. A pinch of smoked paprika can add a hint of warmth. Experiment and find what flavors you enjoy most. For the full recipe, check out the recipe section above. To store leftover pot roast, let it cool to room temperature. Place it in an airtight container. The pot roast stays good in the fridge for up to four days. Always check for any strange smells or colors before eating leftovers. To freeze the pot roast, cut it into smaller pieces and wrap them tightly in plastic wrap. Then, place the wrapped portions in a freezer bag or airtight container. This way, it will keep well for up to three months. To thaw, move the pot roast to the fridge a day before you want to eat it. Reheat it gently on the stove or in the oven to keep it juicy. You can get creative with leftover pot roast. Try making pot roast tacos or sandwiches. You can also chop it up and add it to soups or stews. Another fun idea is to use it in a hearty pot roast hash with potatoes and eggs. Explore these options to enjoy your pot roast in new ways! For the [Full Recipe], check back at the beginning of the article. How do I know when the pot roast is done? You know the pot roast is done when it is fork-tender. This means a fork should easily slide into the meat. Check the internal temperature, too. It should reach 195°F (90°C) for the best results. Resting the meat for 15 minutes before slicing helps keep it juicy. Can I cook this pot roast in a slow cooker? Yes, you can use a slow cooker. Sear the roast first for extra flavor. Then, add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours. This method makes a tender and tasty pot roast. What side dishes pair well with Creamy Garlic-Herb Butter Pot Roast? Great side dishes include mashed potatoes, steamed green beans, or a fresh salad. You can also serve it with crusty bread to soak up the creamy sauce. These sides enhance the overall meal. What is the best way to ensure a tender pot roast? To ensure a tender pot roast, use a cut like beef chuck. This cut has fat, making it juicy. Searing the meat before cooking adds flavor. Low and slow cooking allows the meat to break down, resulting in tenderness. How can I adjust the recipe for a larger or smaller roast? To adjust the recipe, change the amount of beef and seasonings. For a larger roast, increase the broth and vegetables. For a smaller roast, reduce the ingredients proportionally. Keep the cooking time consistent for best results. What type of butter is best for this recipe? Unsalted butter works best for this recipe. It allows you to control the saltiness. This butter blends well with the herbs and garlic. It creates a rich and creamy flavor that enhances the roast. Can I use dried herbs instead of fresh for the garlic-herb butter? Yes, you can use dried herbs instead of fresh. Use about one-third of the amount needed for fresh herbs. Dried herbs are more concentrated. They can still add great flavor to your garlic-herb butter. This blog post covered everything you need for a delicious pot roast. We discussed the key ingredients, cooking steps, and how to enhance flavor. You learned tips for managing time and storage, plus ways to adjust the recipe. I hope these insights inspire you to create your perfect pot roast. Remember, cooking is all about experimenting and enjoying the process. With these tools in hand, you’ll make a meal your family loves. Enjoy every bite!](https://tastednest.com/wp-content/uploads/2025/07/c95caa0b-d1fc-4c93-ad95-2a2c2e71b9d3-300x300.webp)
Creamy Garlic-Herb Butter Pot Roast
Indulge in the ultimate comfort food with this creamy garlic-herb butter pot roast recipe! This savory dish combines tender beef chuck roast with rich flavors from garlic, rosemary, and thyme, all simmered with hearty vegetables. Perfect for family dinners, this recipe is easy to follow, requiring just a few simple ingredients. Click through to discover the full recipe and treat your loved ones to a delicious homemade meal they won’t forget!