![- 2 packs of instant ramen noodles (avoid using flavor packets) - 4 cups vegetable broth - 1 cup coconut milk - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon minced garlic - 1 teaspoon grated ginger - 1 medium carrot, julienned - 1 cup baby spinach - 2 eggs (optional, for soft-boiled) - Chili flakes for extra heat - Sesame seeds - Sliced green onions For this creamy Korean spicy ramen, I love using fresh and vibrant ingredients. The instant ramen noodles make it quick, while the vegetable broth adds depth. Gochujang brings the heat, and coconut milk gives it that rich creaminess. If you want a protein boost, soft-boiled eggs are great. Don't forget the chili flakes if you like it fiery! For a lovely finish, sesame seeds and green onions not only add flavor, but they also make your dish look appealing. When preparing this dish, remember that the key is in the balance of flavors. The combination of spicy, creamy, and fresh ingredients makes this ramen special. For step-by-step instructions, check out the Full Recipe. First, we need to build a flavorful base. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add 1 tablespoon of minced garlic and 1 teaspoon of grated ginger. Sauté these for about one minute. The aroma will fill your kitchen. Be careful not to burn the garlic. Next, pour in 4 cups of vegetable broth. Increase the heat until this mixture simmers gently. Now, it's time to layer in the flavors. Stir in 2 tablespoons of gochujang and 1 tablespoon of soy sauce. Mix it well to dissolve the gochujang into the broth. This will give your ramen that spicy kick. Then, slowly add 1 cup of coconut milk to the pot. Stir constantly to blend everything together. Take a moment to taste the broth. If you want it spicier, add more gochujang to fit your taste. Next, we’ll add some vegetables and the noodles. Toss in 1 medium carrot, julienned, and let it simmer for about 3-4 minutes. This will soften the carrot just right. Now, add 2 packs of instant ramen noodles. Cook the noodles according to the package instructions, usually 3-4 minutes. Stir them often to keep them from sticking. In the last minute of cooking, add 1 cup of baby spinach. Stir until it wilts, keeping its bright green color. For a rich finish, serve the ramen in bowls. Add optional soft-boiled eggs on top. Garnish with sliced green onions, sesame seeds, and optional chili flakes for extra heat. Enjoy your creamy Korean spicy ramen! For a complete guide, refer to the Full Recipe. - Adjust spice levels to taste. If you want more heat, add more gochujang. - Use fresh ingredients for more depth. Fresh garlic and ginger boost flavor. - Monitor noodle cook time closely. Overcooked noodles turn mushy. Check them often. - For perfect soft-boiled eggs, cook for 6-7 minutes. Then, cool them in cold water. This helps with peeling. By following these tips, you can elevate your Creamy Korean Spicy Ramen from good to great. Whether you want more kick or perfect noodles, these tricks make it easy. Try out the [Full Recipe] to get started! {{image_4}} You can make your ramen even better by adding protein. Here are some options: - Chicken: Use cooked, shredded chicken for a heartier meal. - Tofu: For a plant-based choice, add cubed, firm tofu. - Shrimp: Fresh or frozen shrimp cooks quickly and adds a nice touch. Adding vegetables boosts flavor and nutrition. Consider these delicious options: - Mushrooms: Shiitake or button mushrooms add umami and texture. - Bok Choy: This leafy green adds crunch and a mild flavor. Make your ramen as spicy as you like! Here are two great ways: - Customize with different chili pastes: Try a mix of gochujang and Sriracha for a unique kick. - Use spicy broth options: Look for spicy vegetable or chicken broth for extra heat. These variations let you personalize your creamy Korean spicy ramen. Check out the Full Recipe for complete cooking details! After enjoying your creamy Korean spicy ramen, you may have some leftovers. To keep them fresh, store any leftovers in an airtight container. This will help prevent moisture loss and keep the flavors intact. Make sure to cool the ramen to room temperature before sealing it up. When you're ready to enjoy your ramen again, you can reheat it on the stove or in the microwave. For the stove, pour the ramen into a pot and heat it over low to medium heat. Stir often to keep it from sticking. This helps maintain the creamy texture. If you use the microwave, place the ramen in a bowl and cover it with a damp paper towel. Heat it in 30-second intervals, stirring in between, until it's hot. This method keeps the ramen from drying out. Enjoy your delicious meal once more! The best gochujang is the one that suits your taste. I recommend using a high-quality brand that features natural ingredients. Look for gochujang with a good balance of spice and sweetness. Some brands even offer mild or spicy options. You can find it in most Asian grocery stores or online. Yes, you can easily make this ramen vegetarian. Simply replace the vegetable broth with a rich, homemade vegetable stock. Ensure your gochujang and soy sauce are free from animal products. You can also add more veggies like mushrooms or tofu to boost flavor and texture. If you want to skip coconut milk, use heavy cream or a dairy-free alternative like cashew cream. Both options will give you that creamy texture. You can also blend silken tofu with a bit of broth for a healthier choice. Adjust the seasoning to maintain flavor. Absolutely! This ramen is great for meal prep. Cook the soup base and store it in the fridge for up to three days. Just add the noodles and spinach when you’re ready to eat. This way, you can enjoy a fresh bowl of ramen anytime. Check out the Full Recipe for detailed steps. This blog post showed you how to make tasty ramen with simple steps. We started with the key ingredients, like instant ramen and gochujang. I shared how to prepare the broth and cook the noodles perfectly. There are many ways to customize this ramen with proteins and veggies. I hope you feel inspired to try this easy recipe. With a few tweaks, you can make it your own. Enjoy your delicious bowl of homemade ramen!](https://tastednest.com/wp-content/uploads/2025/06/055f7a19-d8d0-4134-bd38-8223bdd19daa-300x300.webp)
Creamy Korean Spicy Ramen
Craving a delicious twist on your usual ramen? Try this creamy Korean spicy ramen recipe for a flavorful and comforting dish! Made with coconut milk, gochujang, and fresh veggies, it's perfect for a quick weeknight meal. Learn how to whip up this spicy delight in just 25 minutes. Don't miss out on the soft-boiled eggs and vibrant toppings that take it to the next level. Click through for the full recipe and bring the taste of Korea to your kitchen!