Go Back
To make this creamy rotisserie chicken gnocchi soup, gather these main ingredients: - 1 rotisserie chicken, shredded into bite-sized pieces - 1 tablespoon extra virgin olive oil - 1 medium onion, diced finely - 3 cloves garlic, minced - 3 medium carrots, peeled and diced - 2 celery stalks, diced - 6 cups low-sodium chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1 bay leaf - 1 pound potato gnocchi - 1 cup heavy cream - 2 cups fresh spinach, roughly chopped - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a rich and hearty soup. The rotisserie chicken adds a lovely flavor and saves time. You can add some fun garnishes or extras to enhance the soup: - Grated Parmesan cheese for a salty kick - Crusty bread for dipping - A squeeze of lemon juice for brightness - Croutons for crunch These options add layers of flavor and texture. Feel free to mix and match! If you need to swap ingredients, here are some ideas: - Use chicken breast if you don’t have a rotisserie chicken. - Swap heavy cream for half-and-half for a lighter version. - Replace potato gnocchi with regular pasta or rice. - Use vegetable broth for a vegetarian base. These substitutes keep the soup tasty while fitting your needs. Enjoy the process! {{ingredient_image_2}} Start by gathering your ingredients. You will need a rotisserie chicken, olive oil, onion, garlic, carrots, and celery. Chop the onion finely. Peel and dice the carrots. Dice the celery stalks. Mince the garlic cloves. These fresh veggies add flavor and nutrition to your soup. In a large pot or Dutch oven, heat one tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté these for about 5-7 minutes. You want the vegetables to soften and the onion to turn translucent. Next, stir in the minced garlic and cook for one more minute. Be careful not to let it burn. Pour in six cups of low-sodium chicken broth. Bring it to a gentle simmer. Add the shredded rotisserie chicken, one teaspoon of dried thyme, one teaspoon of dried basil, and a bay leaf. Let the soup simmer for about 10 minutes. This helps the flavors blend nicely. Now it's time for the fun part! Carefully add one pound of potato gnocchi to the pot. Cook them based on the package instructions, usually about 2-3 minutes. They will rise to the top when done. Once the gnocchi are tender, stir in one cup of heavy cream and two cups of roughly chopped fresh spinach. Let the soup heat for 2-3 minutes more. This allows the spinach to wilt and the soup to become rich and creamy. Don’t forget to remove the bay leaf. Season with salt and freshly ground black pepper to your taste. Stir well to combine everything. Enjoy your warm, creamy bowl of comfort! Add more heavy cream. Start with an extra half cup. This will boost the creaminess. You can also use cream cheese. Mix in a few spoonfuls when you add the heavy cream. It will make your soup silky and rich. Taste your soup before you serve it. Add salt and pepper as needed. If you want more flavor, try adding a splash of lemon juice. This will brighten the taste. Fresh herbs like thyme or basil can also enhance the flavor. Add them right before serving for the best impact. Don’t skip the sautéing step. Cooking the onions, carrots, and celery first builds flavor. Avoid cooking the gnocchi too long. They should float to the top to show they are done. Also, don’t forget to remove the bay leaf before serving. It can be bitter if eaten. Pro Tips Flavor Boost: For an extra layer of flavor, consider adding a splash of white wine after sautéing the vegetables before adding the broth. Gnocchi Cooking: Be sure not to overcook the gnocchi; they should only take 2-3 minutes to float to the surface to ensure they remain tender. Storage Tips: If you plan to have leftovers, store the gnocchi separately from the soup to prevent them from becoming mushy. Herb Variations: Experiment with different herbs like rosemary or oregano for a unique twist on the classic flavors. {{image_4}} You can change the taste of your soup easily. Try adding a splash of lemon juice for brightness. A teaspoon of smoked paprika gives a nice smoky flavor. You can also toss in some diced tomatoes for a touch of sweetness. If you like spice, add crushed red pepper flakes. Each option brings a new taste to your creamy gnocchi soup. If you want a lighter version, swap heavy cream for half-and-half or milk. This change keeps the soup creamy but reduces calories. You can also use whole wheat gnocchi for added fiber. Fresh veggies boost nutrition too. Consider adding zucchini or bell peppers to the mix. These swaps keep the soup tasty while making it healthier. For a vegetarian soup, skip the chicken and use vegetable broth instead of chicken broth. Replace the rotisserie chicken with mushrooms or chickpeas. Both options add protein and flavor. You can also add more greens, like kale or Swiss chard, for extra nutrients. These changes keep the soup hearty and satisfying while being meat-free. To store leftover soup, let it cool first. Use an airtight container. Place the soup in the container and seal it tightly. It will stay fresh in the fridge for about 3 days. Label the container with the date for easy tracking. When you're ready to enjoy the soup again, pour it into a pot. Heat it over medium-low heat, stirring often. This helps it warm evenly. You can also microwave it in a bowl. Heat in 30-second bursts, stirring in between, until hot. You can freeze this soup for longer storage. Use freezer-safe containers or bags. Leave some space at the top for expansion. The soup can last up to 3 months in the freezer. To reheat, thaw it in the fridge overnight. Then, reheat on the stove or in the microwave. Yes, you can use homemade gnocchi! It adds a personal touch. Just ensure they are cooked properly. Fresh gnocchi may cook faster than store-bought. Keep an eye on them as they rise to the surface. This means they are ready. Using homemade gnocchi makes the soup even more special. To spice up the soup, add red pepper flakes. Start with a teaspoon. You can always add more if needed. Another option is to include diced jalapeños. For a smoky flavor, try adding chipotle powder. Adjust the spice level to suit your taste. Experimenting can lead to a tasty twist on this classic soup. This soup pairs well with crusty bread. A warm baguette is perfect for dipping. You can also serve it with a fresh garden salad. The crisp veggies complement the creamy soup. Try adding a light vinaigrette to the salad. This balance enhances your meal experience. Enjoy your comforting bowl of soup with these delicious sides! Rotisserie Chicken Gnocchi Soup combines simple ingredients and easy steps for a tasty dish. You can adjust flavors with different spices or make it vegetarian. Remember to store leftovers correctly and reheat them well for the best taste. I hope you feel ready to make this comforting soup at home. Enjoy the warmth and flavor it brings to your table!

Creamy Rotisserie Chicken Gnocchi Soup

A comforting and creamy soup made with shredded rotisserie chicken, gnocchi, and fresh spinach.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 whole rotisserie chicken, shredded into bite-sized pieces
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced finely
  • 3 cloves garlic, minced
  • 3 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 leaf bay leaf
  • 1 pound potato gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach, roughly chopped
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing for about 5-7 minutes, or until the vegetables are tender and the onion is translucent.
  • Stir in the minced garlic and cook for an additional minute, or until fragrant, being careful not to burn it.
  • Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer. Add the shredded rotisserie chicken, dried thyme, dried basil, and the bay leaf. Allow the soup to simmer for about 10 minutes, which will help the flavors to meld beautifully.
  • Carefully add the potato gnocchi to the pot. Cook them according to the package instructions, typically around 2-3 minutes, or until they rise to the surface, indicating they are cooked.
  • Once the gnocchi are tender, stir in the heavy cream and freshly chopped spinach. Let the soup heat through for an extra 2-3 minutes, allowing the spinach to wilt and the soup to become rich and creamy.
  • Remove the bay leaf from the soup, then season generously with salt and freshly ground black pepper to your taste. Stir well to incorporate the seasoning.
  • Serve the soup hot in bowls, garnished with a sprinkle of freshly chopped parsley for a pop of color.

Notes

Serve with crusty bread or a garden salad on the side.
Keyword chicken, creamy, gnocchi, soup