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- 4 boneless, skinless chicken thighs - 1 cup long-grain rice - 2 cups low-sodium chicken broth - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated cheddar cheese - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) To create my creamy smothered chicken and rice, I use a mix of fresh and simple ingredients. Chicken thighs bring a juicy texture, while long-grain rice absorbs flavors well. The low-sodium chicken broth adds warmth without too much salt. I love adding a diced onion and minced garlic for depth. Each brings its own sweet taste that blends so nicely. The heavy cream and cheddar make the dish rich and smooth. For seasonings, I use paprika and thyme. They enhance the chicken and rice with a warm, earthy taste. Salt and pepper balance everything out. Finally, I like to garnish with fresh parsley. It adds a pop of color and freshness to my dish. These ingredients come together to create a comforting meal that I always enjoy making and sharing. {{ingredient_image_2}} - Seasoning the chicken thighs: Begin by seasoning four boneless, skinless chicken thighs. Use salt, pepper, and paprika. Make sure to rub the spices into the meat. This step ensures a burst of flavor in every bite. - Searing the chicken for flavor: Heat two tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, carefully add the seasoned chicken thighs. Sear each side for about 5–7 minutes until they are golden brown. The chicken should reach an internal temperature of 165°F (74°C). After searing, remove the chicken and set it aside. - Sautéing the vegetables: In the same skillet, lower the heat to medium. Add one diced onion and three cloves of minced garlic. Cook this mixture for 3–4 minutes until the onion is soft and fragrant. Stir occasionally to avoid burning. - Adding and cooking the rice: Next, add one cup of long-grain rice to the skillet. Stir well to coat the rice with oil and mix it with the onion and garlic. Let the rice cook for another 2 minutes. This step helps to enhance its flavor. - Whisking together heavy cream and cheese: While the rice cooks, take a mixing bowl and whisk together one cup of heavy cream and one cup of grated cheddar cheese. Mix until the sauce is smooth and well-combined. - Combining with rice: Once the rice is tender after about 15 minutes, stir in the creamy cheese mixture along with one teaspoon of dried thyme. Mix until everything is fully blended. - Nestling seared chicken back in: Place the seared chicken thighs back into the skillet. Ensure they are coated with the creamy rice mixture. This adds flavor and keeps the chicken moist. - Allowing flavors to meld: Let everything simmer together for an additional 5 minutes. This step allows the flavors to meld beautifully, creating a rich and comforting dish. - Ensuring chicken is cooked to the right temperature Always check the chicken's internal temperature. Use a meat thermometer to ensure it reaches 165°F (74°C). This keeps the chicken safe and juicy. - Enhancing rice flavor through sautéing Sauté the rice with onion and garlic for a few minutes. This step adds depth to the rice's taste. It helps the grains absorb the flavors when you add the broth. - Best ways to serve the dish Serve the creamy chicken and rice in shallow bowls. This lets the rice show beneath the chicken. It makes the dish look inviting and warm. - Garnishing for visual appeal Top your dish with fresh parsley. This bright green adds color and freshness. You can also sprinkle extra cheese on top for a cheesy finish. - Modifying cream and cheese ratios to taste If you want a richer dish, add more cream or cheese. For a lighter option, cut back on these ingredients. Adjust based on your family's preference. - Alternative ingredients for creaminess Try using Greek yogurt or sour cream for a tangy twist. You can also use a dairy-free cream for a different take, keeping the dish creamy and delicious. Pro Tips Season Well: Ensure to season not only the chicken but also the rice and vegetables as they cook. This enhances the overall flavor of the dish. Use Fresh Herbs: Fresh thyme or parsley can elevate the flavor profile significantly. Consider adding them at the end for a vibrant taste. Check Rice Doneness: If the rice isn't fully cooked after the suggested time, add a splash more broth and cover to steam for a few additional minutes. Make It Your Own: Feel free to customize the dish by adding vegetables like spinach or bell peppers for added nutrition and flavor. {{image_4}} You can easily change the protein in this dish. Using chicken breast instead of thighs gives a leaner option. Chicken breast cooks quickly and stays tender. If you prefer seafood, try substituting with shrimp. Shrimp cooks fast and adds a sweet flavor. Another option is tofu for a plant-based meal. Make sure to press the tofu to remove excess water before cooking. Adding veggies boosts flavor and nutrition. Spinach and peas work well in this dish. Simply stir them in during the last few minutes of cooking. They will wilt and blend into the creamy sauce. You can also use seasonal vegetables. Think about zucchini in summer or butternut squash in fall. These fresh additions make your meal colorful and tasty. Spice up the dish with different herbs and spices. For a kick, add red pepper flakes or cayenne pepper. This will give it heat without overpowering the creaminess. Fresh herbs like basil or cilantro can brighten the flavors too. Experiment with what you have on hand. Each change can turn the dish into a unique delight. To store leftovers, let the dish cool down. Place the creamy smothered chicken and rice in an airtight container. This helps keep it fresh. Use containers that seal well, like glass or plastic. They prevent moisture loss and keep flavors intact. It’s best to eat leftovers within three days for the best taste. For reheating, use a microwave or stovetop. If using a microwave, cover the dish with a lid or microwave-safe wrap. This keeps moisture in. Heat at medium power for even warming. Stir halfway through to get the heat right. On the stovetop, warm it gently over low heat. This helps keep the chicken tender. Avoid high heat; it can dry out the dish. To freeze, let the dish cool completely first. Then, scoop the chicken and rice into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Write the date on the container. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat on low heat to enjoy its creamy goodness again. Yes, you can prep Creamy Smothered Chicken and Rice ahead. To do this, cook the chicken and rice mixture as directed. Once done, let it cool completely. Store it in an airtight container in the fridge for up to three days. When you are ready to eat, reheat it on the stove over low heat. Add a splash of chicken broth to keep it moist. Stir often to ensure even heating. If you want a lighter dish, you can use half-and-half or whole milk instead of heavy cream. Both options will still give a creamy texture. You can also try coconut milk for a dairy-free version. If you use milk, add a bit of flour or cornstarch to thicken the sauce. This keeps the dish rich and flavorful without the extra calories. Creamy Smothered Chicken and Rice goes well with many sides. Here are some tasty options: - Steamed broccoli for color and crunch - Garlic bread for a buttery touch - A fresh salad with a light vinaigrette - Roasted carrots for sweetness These sides will enhance your meal and add balance to the flavors. This blog post covered a delicious Creamy Smothered Chicken and Rice. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips. I shared ways to adjust flavors, presented variations, and gave smart storage advice. You can create a tasty dish that fits your taste and lifestyle. Remember, this recipe is flexible! Explore different proteins and veggies to suit your preferences. Now, let your kitchen skills shine with this creamy favorite. Enjoy every bite!

Creamy Smothered Chicken and Rice

A comforting dish featuring seared chicken thighs served over creamy rice with cheddar cheese and herbs.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare the Chicken: Start by seasoning the chicken thighs generously on both sides with salt, pepper, and paprika. Make sure to rub the spices into the meat for maximum flavor.
  • Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken thighs to the skillet. Sear them for about 5–7 minutes per side, or until they are nicely browned and fully cooked (the internal temperature should reach 165°F/74°C). After searing, remove the chicken from the skillet and set it aside on a plate.
  • Sauté the Vegetables: In the same skillet, reduce the heat to medium. Add the diced onion and minced garlic, cooking until the onion turns translucent and fragrant, approximately 3–4 minutes. Stir occasionally to prevent burning.
  • Add the Rice: Incorporate the long-grain rice into the skillet, stirring to coat it well with the oil along with the sautéed onion and garlic. Allow the rice to cook for an additional 2 minutes, which helps to enhance its flavor.
  • Simmer: Pour in the low-sodium chicken broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes. During this time, the rice will absorb the broth and become tender.
  • Create the Creamy Sauce: While the rice is cooking, take a separate mixing bowl and whisk together the heavy cream and grated cheddar cheese until the mixture is smooth and well-combined.
  • Combine and Finish: After the rice has finished cooking, stir in the creamy cheese mixture and dried thyme, mixing until everything is fully blended. Nestle the seared chicken thighs back into the skillet, coating them with the creamy rice mixture. Allow everything to simmer together for an additional 5 minutes, enabling the flavors to meld beautifully.
  • Garnish and Serve: Once done, remove the skillet from the heat. Garnish your creamy chicken and rice with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy your comforting meal!

Notes

Serve in a shallow bowl with extra cheese and parsley for garnish.
Keyword chicken, comfort food, creamy, rice