Go Back
- 12 oz of pasta (penne or fettuccine is best) - 1 can (28 oz) of crushed tomatoes - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - ½ teaspoon of red pepper flakes (optional) - 1 small onion, finely diced - 3 cloves of garlic, minced - 2 tablespoons of extra virgin olive oil When I make creamy tomato pasta, I focus on quality ingredients. Pasta is the base, and I love using penne or fettuccine. These shapes hold the sauce well. The crushed tomatoes add rich flavor and color. Heavy cream gives the sauce a nice texture. Parmesan cheese adds depth and richness to the dish. For seasonings, dried basil and oregano bring warmth. Red pepper flakes can give a little kick if you want. Aromatic vegetables like onion and garlic are key. They make the dish smell amazing as they cook. I always use fresh garlic and onion for the best taste. Gather these ingredients, and you're ready to create a delicious meal! {{ingredient_image_2}} This creamy tomato pasta recipe combines simple ingredients for big flavor. You learned about choosing pasta types, making a rich sauce, and adding spices. Tips for texture and flavor boost your dish even more. Variations let you customize it with proteins or dietary swaps. You can store and reheat leftovers easily to enjoy later. With this guide, you can create a delightful meal that everyone will love. Cooking should be fun and satisfying, and this dish makes it easy to impress. Enjoy your cooking adventure!

Creamy Tomato Pasta Delight

A rich and creamy pasta dish with a flavorful tomato sauce, perfect for a comforting meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz your favorite pasta (penne or fettuccine highly recommended)
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes (optional, for a little kick)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • to taste Salt and freshly cracked pepper
  • for garnish Fresh basil leaves

Instructions
 

  • In a large pot, bring salted water to a vigorous boil. Add the pasta and cook it according to the package instructions until it reaches al dente perfection. Once cooked, drain the pasta and set it aside. Be sure to reserve 1 cup of pasta water for later use.
  • Heat the olive oil in a large skillet over medium heat. Once hot, introduce the finely diced onion and sauté for about 3-4 minutes, or until it turns translucent. Next, add the minced garlic and continue to sauté for an additional 1-2 minutes, or until the garlic becomes fragrant and slightly golden.
  • Carefully pour in the crushed tomatoes along with the dried basil, oregano, and optional red pepper flakes for added heat. Stir the mixture well and allow it to simmer gently for 10 minutes, giving time for the flavors to meld beautifully.
  • Lower the heat to its gentlest setting and gradually stir in the heavy cream, ensuring it integrates smoothly into the sauce. Allow the sauce to simmer for another 5 minutes, during which it will thicken slightly, becoming ultra-creamy.
  • Introduce the cooked pasta to the skillet filled with the luscious creamy tomato sauce. Toss everything together so that the pasta is evenly coated. If the sauce appears too thick, gradually add the reserved pasta water in small increments until you achieve your desired consistency.
  • Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt and freshly cracked pepper to taste. Continue to heat the mixture for a few more minutes until everything is heated through and beautifully combined.
  • Plate your creamy tomato pasta and finish with a flourish by garnishing it with fresh basil leaves on top.

Notes

For an extra indulgent touch, consider sprinkling additional Parmesan cheese before serving.
Keyword creamy, easy, pasta, tomato