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To make crispy air fryer apple fries, gather these simple items: - 3 medium-sized apples (recommended: Granny Smith or Honeycrisp), peeled and sliced into fry-shaped sticks - 1 cup all-purpose flour - 2 large eggs, beaten until well blended - 1 cup breadcrumbs (opt for panko for an extra crunch or use regular breadcrumbs) - 1 tablespoon ground cinnamon - 2 tablespoons granulated sugar - 1/2 teaspoon salt - Cooking spray (or a small amount of vegetable oil for brushing) Choosing the right apples makes a big difference. I suggest using Granny Smith for their tartness or Honeycrisp for their sweetness. Both hold up well during cooking and add great flavor. Try other varieties like Fuji or Gala too, but keep in mind that softer apples may not get as crispy. You can switch up the coating for fun flavors. Instead of using breadcrumbs, try crushed cornflakes for a different crunch. If you want a sweeter touch, mix in some cocoa powder with the breadcrumbs. You can even use almond flour for a gluten-free option. Experiment with what you like best! {{ingredient_image_2}} First, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps cook the apple fries evenly. A hot fryer ensures a nice, crispy texture. In a shallow dish, mix 1 cup of all-purpose flour with 1/2 teaspoon of salt. Stir well to combine. Next, beat 2 large eggs in a separate bowl until smooth. In another bowl, combine 1 cup of breadcrumbs, 2 tablespoons of granulated sugar, and 1 tablespoon of ground cinnamon. Mix these ingredients to create a tasty coating. Now, take 3 medium-sized apples and slice them into fry-shaped sticks. Start by dipping each apple stick into the flour mixture. Make sure to shake off any extra flour. Then, dip the floured apple into the egg wash. Ensure it's fully coated for better breadcrumb sticking. Finally, roll the apple fries in the breadcrumb mix. Press down lightly to secure the coating. Lightly spray your preheated air fryer basket with cooking spray. Arrange the coated apple fries in a single layer. Leave space between them to help them crisp up. Give the tops a light spray of cooking oil too. Cook for 8-10 minutes. Shake the basket halfway through for even cooking. Your apple fries should turn golden brown and crispy when they are done. To get that perfect crispiness, follow a few steps. First, choose the right apples. Granny Smith and Honeycrisp are best. They hold their shape while cooking. Make sure to coat each apple fry well. The flour, egg, and breadcrumb layers are key. Use panko breadcrumbs for extra crunch. Also, lightly spray the apple fries with cooking spray before cooking. This helps them crisp up nicely. Always preheat your air fryer. This helps cook the apple fries evenly. Set it to 400°F (200°C) for about 5 minutes. Don’t overcrowd the basket. Give the apple fries space to breathe. Shake the basket halfway through cooking. This ensures even browning on all sides. If you want more crunch, spritz the tops again with cooking spray. For a lovely presentation, arrange the apple fries on a nice plate. A small bowl of caramel sauce or yogurt adds a fun touch. Sprinkle some cinnamon sugar over the top right before serving. This makes them look even more tempting. The contrast of colors will catch everyone's eye. Enjoy your tasty and beautiful treat! Pro Tips Choose the Right Apples: For the best flavor and texture, opt for tart apples like Granny Smith or sweet varieties like Honeycrisp. They hold up well during cooking and provide a delightful contrast to the coating. Double Coat for Extra Crunch: For an even crunchier texture, consider double-coating the apple fries. After the first coating, dip them again in the egg wash and breadcrumbs before air frying. Don’t Overcrowd the Basket: Arrange the apple fries in a single layer to ensure they cook evenly and achieve maximum crispiness. Overcrowding can lead to steaming instead of frying. Experiment with Dipping Sauces: Enhance your crispy apple fries by serving them with a variety of dipping sauces such as caramel, chocolate, or yogurt. This adds a fun element to the dish! {{image_4}} You can add extra flavors to your crispy apple fries. Try mixing in some ground nutmeg to the breadcrumb mixture. This spice gives a warm, cozy taste. You can also add a splash of vanilla extract to the egg wash. This little change boosts the sweetness and aroma. If you want a healthier option, use almond flour or whole wheat flour instead of all-purpose flour. These options add fiber and nutrients. For the breadcrumbs, consider using crushed nuts or oats. These alternatives add crunch and a unique flavor. Apple fries are fun, but you can switch it up! Try using pears or peaches for a juicy twist. Both fruits fry well and have a sweet taste. You can also use bananas for a sweeter treat. Just make sure to adjust the cooking time for softer fruits. To store leftover apple fries, let them cool down. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to enjoy them later, proper storage helps maintain their taste and texture. The best way to reheat apple fries is in the air fryer. Preheat the air fryer to 350°F (175°C). Place the apple fries in a single layer. Heat for about 4-5 minutes. This method keeps them crispy. You can also use an oven. Set it to 350°F (175°C) and heat for about 10 minutes. Avoid the microwave; it makes them soggy. To freeze apple fries, start by letting them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Once frozen, move them to a freezer bag. Remove as much air as possible before sealing. Frozen apple fries can last up to three months. When you are ready to cook them, there’s no need to thaw. Just add a few extra minutes to the air fryer cooking time. Yes, you can use other types of apples. Some great choices include Fuji, Gala, or Braeburn. Each apple brings its own taste and texture. Granny Smith offers a tart crunch, while Honeycrisp gives a sweet bite. Try different apples for fun flavor twists! To keep your apple fries crisp, avoid overcrowding the air fryer basket. Give each fry space to breathe. Also, spray lightly with cooking spray before cooking. This helps create a golden, crunchy exterior. Always shake the basket halfway through cooking for even crispness. Apple fries taste great with several dips. Try rich caramel sauce for a sweet treat. Creamy vanilla yogurt adds a nice tang. You can also mix cinnamon and sugar into plain yogurt for a tasty twist. Explore different dips to find your favorite! In this post, we covered how to make delicious apple fries. We discussed ingredients, cooking steps, and tips for a crispy finish. I shared different flavor options and ways to store leftovers. Use the right apples for best results and explore fun dips for your fries. Remember, air frying is easy and fun! With practice, you’ll create treats everyone loves. Now, get cooking and enjoy your tasty apple fries!

Crispy Air Fryer Apple Fries

Deliciously crispy apple fries made in an air fryer, perfect for a sweet snack or dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 medium-sized apples (recommended: Granny Smith or Honeycrisp), peeled and sliced into fry-shaped sticks
  • 1 cup all-purpose flour
  • 2 large eggs, beaten until well blended
  • 1 cup breadcrumbs (opt for panko for an extra crunch or use regular breadcrumbs)
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 0.5 teaspoon salt
  • to taste cooking spray (or a small amount of vegetable oil for brushing)

Instructions
 

  • Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure even cooking.
  • In a shallow dish, combine the all-purpose flour with the salt. Mix well to ensure the salt is evenly distributed.
  • In a separate bowl, beat the eggs until smooth and thoroughly combined.
  • In a third bowl, mix together the breadcrumbs, granulated sugar, and ground cinnamon. Stir well to create an evenly flavored coating.
  • Take each apple stick and first dip it into the flour mixture, ensuring it is evenly coated. Gently shake off any excess flour.
  • Next, immerse the floured apple fries into the beaten eggs, making sure they are fully coated for better breadcrumb adhesion.
  • Finally, roll the apple fries in the breadcrumb mixture, pressing down lightly to secure the breadcrumbs to the apples.
  • Lightly spray the basket of your preheated air fryer with cooking spray to prevent sticking. Arrange the coated apple fries in a single layer within the basket, making sure they are not overcrowded for optimal crispiness.
  • Lightly spray the tops of the apple fries with cooking spray to add extra crunch during cooking.
  • Cook the apple fries for 8-10 minutes, shaking the basket halfway through the cooking time to promote even browning. They should be golden brown and crispy when done.
  • Carefully remove the apple fries from the air fryer and let them cool slightly before serving to avoid burns.

Notes

For an enticing presentation, serve with caramel sauce or yogurt for dipping.
Keyword air fryer, apple fries, dessert, snack