Go Back
- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 cup broccoli florets - 1 cup bell peppers (mixed colors), sliced - 1 cup zucchini, sliced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) This recipe uses simple, fresh ingredients. You’ll get juicy chicken and colorful veggies. Each element adds flavor and nutrition. You can also pick veggies you like for a personal touch. The seasonings enhance taste without being overpowering. Using olive oil helps everything crisp nicely in the air fryer. {{ingredient_image_2}} Start by preheating your air fryer to 375°F (190°C). This step takes about 5 minutes. A hot air fryer helps cook the chicken and veggies evenly. Make sure to give it enough time to heat up fully. It makes a big difference in crispiness. Take 2 boneless, skinless chicken breasts and dry them with paper towels. This helps the seasoning stick well. In a bowl, mix 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and a pinch of salt and pepper. Stir this mix until it’s smooth. Coat the chicken breasts in this spice mix, covering all sides. This step is key for flavor. In a big bowl, add 1 cup of broccoli florets, 1 cup of sliced bell peppers, and 1 cup of sliced zucchini. Drizzle a little olive oil over the veggies. Season them with salt and pepper. Toss everything together until the veggies are well coated. This adds flavor and helps them roast well. Once your air fryer is hot, place the seasoned chicken breasts in the basket. Cook them for 10 minutes. After that, open the air fryer and add the seasoned vegetables around the chicken. Cook everything together for another 8 to 10 minutes. Check that the chicken reaches 165°F (75°C) inside. The veggies should be tender and slightly charred. Let everything rest for 5 minutes before serving. This step keeps the chicken juicy and flavorful. To get crispy chicken, start by patting the chicken dry. This step helps the skin crisp up. Next, use a good amount of olive oil in your marinade. This oil helps the chicken brown nicely. Cook the chicken at 375°F for 10 minutes first. This gives it a head start before adding the veggies. For veggies, cut them into even pieces. This ensures they cook at the same rate. Toss them in olive oil, salt, and pepper before cooking. This coating helps them roast well. Add the veggies to the air fryer after the chicken has cooked for 10 minutes. This way, they soak up the chicken's flavor. Want to amp up the flavor? Try adding lemon juice to your chicken mix. Fresh herbs like thyme or rosemary can also add a nice twist. You can even sprinkle some cheese on top of the veggies in the last few minutes. This adds a rich taste that pairs well with the chicken. Pro Tips Dry the Chicken: Pat the chicken breasts dry with paper towels before seasoning. This helps the spices stick better and results in a crispier texture. Mix Veggies Wisely: Choose vegetables that have similar cooking times for even cooking. Broccoli, bell peppers, and zucchini complement each other well and cook at the same rate. Use a Meat Thermometer: To ensure the chicken is perfectly cooked, use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). Let It Rest: After cooking, let the chicken rest for about 5 minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful bite. {{image_4}} You can switch the chicken for other proteins. Try using turkey breast for a leaner choice. Salmon fillets also work well. Just adjust the cooking time. Shrimp cooks fast and adds great flavor. Tofu is perfect for a plant-based dish. It absorbs the spices nicely. Feel free to mix up the veggies. Carrots, asparagus, or green beans are tasty alternatives. Sweet potatoes add a nice sweetness. You can also use frozen vegetables if you are short on time. Just remember to thaw them before cooking. If you want a different flavor, swap out seasonings. Lemon zest can give a fresh kick. Use Italian herbs for a classic taste. Chili flakes can add some heat. Experiment with different spice blends to find your favorite. Once you finish your meal, you may have extras. Let the chicken and veggies cool down. Place them in an airtight container. Store it in the fridge for up to three days. If you have a lot, divide it into smaller portions. This makes it easy to grab and go. To reheat, take your leftovers from the fridge. Preheat your air fryer to 375°F (190°C). Place the chicken and veggies in the basket. Heat for about 5 to 7 minutes. Check that the chicken is warm and the veggies are tender. This method keeps them crispy and tasty. If you want to save your meal for later, freezing is an option. First, let the food cool completely. Use freezer-safe bags or containers. Store them in the freezer for up to three months. When you’re ready to eat, thaw in the fridge overnight. Reheat in the air fryer for the best results. Yes, you can use frozen vegetables for this dish. They cook well in the air fryer. Just add a few extra minutes to the cooking time. Keep an eye on them as they might not get as crispy as fresh ones. You can use any air fryer that fits your kitchen. A 3.5-quart or larger air fryer works best. Make sure it has good reviews for even cooking. This helps ensure your chicken and veggies turn out great. Check the chicken's internal temperature. It should be 165°F (75°C) to be safe to eat. You can use a meat thermometer for accuracy. When the chicken is done, it should feel firm and the juices should run clear. Yes, you can prep this dish ahead. Marinate the chicken and cut the veggies a few hours before cooking. You can also store them in the fridge. Just remember to let them sit at room temperature for about 15 minutes before cooking. This helps them cook evenly. In this post, we explored the best ingredients for air fryer chicken and veggies. You learned how to prepare, marinate, and season your meal perfectly. I shared tips for crispy chicken and tasty roasted vegetables. You found variations for protein and veggies, plus smart storage tips. Use these steps to enjoy quick, healthy meals. Air frying brings flavor and ease, making cooking fun and simple. Try these methods today, and see how they upgrade your dinner routine.

Crispy Air Fryer Chicken & Colorful Veggies

A delicious and healthy dish featuring crispy chicken breasts and vibrant roasted vegetables, all made in the air fryer.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup broccoli florets
  • 1 cup bell peppers (mixed colors), sliced
  • 1 cup zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your air fryer to 375°F (190°C). Allow it to heat for approximately 5 minutes to ensure an optimal cooking environment.
  • While the air fryer is heating up, take the chicken breasts and pat them dry using paper towels. This step helps the spices adhere better.
  • In a small mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until you have a well-blended marinade.
  • Take the dried chicken breasts and coat them thoroughly with the spice mixture. Make sure each side is evenly covered to maximize flavor.
  • In a large mixing bowl, add the broccoli florets, sliced bell peppers, and zucchini. Drizzle a small amount of olive oil over the vegetables and season with salt and pepper. Toss everything together until all the veggies are evenly coated.
  • Once the air fryer is preheated, place the seasoned chicken breasts in the fryer basket. Cook them for 10 minutes, allowing the air fryer to crisp them up beautifully.
  • After the initial 10 minutes, carefully open the air fryer and add the seasoned vegetables around the chicken. This allows the veggies to absorb some of the chicken's flavor while roasting.
  • Continue to cook for an additional 8-10 minutes. Check that the chicken has reached an internal temperature of 165°F (75°C) and ensure that the vegetables are tender with a slight char.
  • Using caution, remove the basket from the air fryer and let the contents rest for about 5 minutes. This helps the juices redistribute in the chicken for enhanced flavor.
  • Slice the chicken breasts and serve them alongside the vibrant roasted veggies. Top with a sprinkle of freshly chopped parsley for a burst of color and freshness.

Notes

Arrange the sliced chicken and colorful veggies on a rectangular serving platter, drizzling any remaining juices from the basket over the top for added moisture and flavor. Garnish with extra parsley for visual appeal.
Keyword air fryer, chicken, healthy, vegetables