Go Back
- 3 ripe bananas - 1 tablespoon fresh lemon juice - 2 tablespoons coconut oil, melted - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - A pinch of sea salt Gathering the right ingredients is key. You want ripe bananas that have a few brown spots. These spots mean the bananas are sweet. The lemon juice keeps the bananas from turning brown. Coconut oil gives a nice flavor and helps the chips get crispy. Granulated sugar and cinnamon create a sweet, warm taste. Lastly, a pinch of sea salt enhances all the flavors. With just these six simple ingredients, you can whip up a tasty snack. Make sure to measure them out before you start cooking. This way, you can focus on the fun of making your banana chips. {{ingredient_image_2}} Start by peeling the bananas. Use ripe bananas for the best taste. Next, slice the bananas thinly into rounds. Aim for about 1/8-inch thickness. This thickness is key for crispy banana chips. If you cut them too thick, they won’t crisp up well. In a small bowl, mix the melted coconut oil with fresh lemon juice. Add a pinch of sea salt to enhance the flavor. Stir until well combined. This mixture helps prevent browning and adds taste. In another bowl, combine granulated sugar and ground cinnamon. Stir until they blend evenly. This mix creates a sweet coating for your chips. Take the sliced bananas and toss them in the coconut oil mixture. Make sure each slice gets a good coat. This step is important for flavor and crispness. Next, sprinkle the cinnamon-sugar mix over the coated banana slices. Toss gently to cover all slices. You want each piece to be evenly coated in sweetness. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This step helps the chips get crispy. Carefully lay the banana slices in the air fryer basket. Arrange them in a single layer. Leave space between slices to ensure even cooking. Cook the banana slices for 10-12 minutes. Flip them halfway through for even crispness. Keep an eye on them, as cooking times may vary. When the banana chips turn golden brown and crispy, remove them from the air fryer. Let them cool on a wire rack for a few minutes. They will continue to crisp up as they cool. Enjoy your tasty homemade cinnamon-sugar banana chips! To get the best chips, slice your bananas about 1/8-inch thick. This thickness helps them cook evenly and become nice and crispy. If you cut them too thick, they may end up chewy. Leave space between the banana slices in the air fryer basket. If they overlap, they will steam instead of fry. This step is crucial for that crunchy texture we all love. Cooking times can change based on your air fryer model. Keep checking your chips after 10 minutes. Some fryers may need a few extra minutes. Flip them halfway through cooking to ensure they crisp up all around. Banana chips look great in a colorful bowl. You can sprinkle some extra cinnamon-sugar on top for a fun touch. They make a tasty snack on their own, but you can also serve them with yogurt. Try pairing them with dips like peanut butter or chocolate sauce. These pairings can turn a simple snack into something special. Bananas are full of good stuff. They provide potassium, vitamins, and fiber. These nutrients help keep your heart healthy and your digestion smooth. Using coconut oil is a smart choice. It has healthy fats that can boost your energy. Other oils may not give the same benefits. Plus, coconut oil adds a nice flavor to your banana chips. Pro Tips Slice Thickness Matters: Aim for 1/8-inch thickness when slicing the bananas. This ensures they cook evenly and achieve that perfect crispy texture. Prevent Browning: The combination of lemon juice and coconut oil not only adds flavor but also helps to prevent the banana slices from browning too quickly. Air Fryer Preheat: Preheating your air fryer for about 5 minutes at 350°F (175°C) is crucial for achieving that crispy finish on your banana chips. Cooling Time: Allow the banana chips to cool on a wire rack after frying. They will continue to crisp up as they cool down, enhancing their crunchiness. {{image_4}} You can make your cinnamon-sugar banana chips even better with simple tweaks. Adding a splash of vanilla extract gives a warm, sweet taste. A sprinkle of nutmeg adds a nice spice twist. You can also try different sweeteners, like honey or maple syrup. This can change the flavor and sweetness level. Sweeteners like coconut sugar provide a rich taste too. If you don't have an air fryer, you can use your oven. Set it to 350°F (175°C). Lay the banana slices on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. Keep an eye on them to avoid burning. If you use a different air fryer model, cooking times may vary. Adjust the time based on how your model cooks. Banana chips are great, but other fruits can shine too. Try making chips with apples or strawberries. For apples, slice them thin, like the bananas. Cook them for about 12-15 minutes in the air fryer. Strawberries need less time, about 8-10 minutes. No matter what fruit you use, watch for that golden color to know when they're done. To keep your banana chips fresh, store them in an airtight container. Use a glass jar or a plastic container with a tight lid. Place the container in a cool, dark place, away from sunlight. Homemade banana chips stay good for about one week. If you want them to last longer, you can freeze them. When frozen, they can keep for up to three months. If your banana chips lose crispness, don't worry! You can easily bring them back to life. Preheat your air fryer to 350°F (175°C). Spread the chips in a single layer in the basket. Heat them for about 2-3 minutes. Check them often to prevent burning. To avoid soggy chips, make sure to keep them sealed tightly when not in use. Also, store them in a dry place to keep moisture away. To stop bananas from browning, I use lemon juice. Lemon juice has citric acid, which slows down browning. I suggest mixing one tablespoon of fresh lemon juice with the coconut oil. This mix not only keeps the bananas fresh but also adds a nice zing to their flavor. Make sure to coat all slices evenly. I do not recommend using frozen bananas for this recipe. Frozen bananas become mushy when thawed, which affects the texture of the chips. The goal is to achieve a crispy snack. Fresh bananas are best for that crunchy bite. For making banana chips, I suggest using a basket-type air fryer. These air fryers allow air to circulate well around the food. They also provide even cooking. Look for one with adjustable temperature settings and a timer for best results. You will know banana chips are done when they turn golden brown. They should also be crispy to the touch. Keep an eye on them as they cook. Check around the 10-minute mark and flip them for even cooking. The color and texture are your best signs of doneness. Making air fryer cinnamon-sugar banana chips is simple and fun. You need ripe bananas, a few easy ingredients, and your air fryer. I walked you through the steps, from slicing the bananas to mixing coatings and air frying them. Remember to adjust the slice thickness for crispy results. These chips offer a tasty treat with health benefits. You can enjoy them plain or with dips. Don’t hesitate to try different fruits or flavors. Enjoy your homemade banana chips and share them with others!

Crispy Air Fryer Cinnamon-Sugar Banana Chips

Deliciously crispy banana chips coated in cinnamon-sugar, made easily in an air fryer.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 whole ripe bananas
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch sea salt

Instructions
 

  • Start by peeling the bananas and slicing them thinly into rounds, aiming for approximately 1/8-inch thickness.
  • In a small bowl, mix together the melted coconut oil, fresh lemon juice, and a pinch of sea salt until well combined.
  • In a separate bowl, combine the granulated sugar and ground cinnamon, stirring until they are evenly mixed.
  • Take the sliced bananas and gently toss them in the coconut oil mixture, ensuring that each slice is well coated.
  • Sprinkle the cinnamon-sugar mixture evenly over the coated banana slices. Toss gently again to ensure that all slices are uniformly covered.
  • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  • Carefully lay the banana slices in a single layer in the air fryer basket, ensuring there is space between each slice.
  • Cook the banana slices in the air fryer for 10-12 minutes, flipping them halfway through the cooking time.
  • Once the banana chips are golden brown and crispy, remove them from the air fryer and allow them to cool on a wire rack for a few minutes.
  • Serve your delectable homemade cinnamon-sugar banana chips as a satisfying snack or enjoy them as a healthier dessert option!

Notes

For a vibrant display, serve the banana chips in a colorful bowl, sprinkled with a little extra cinnamon-sugar on top for added flair! Enjoy them on their own or alongside a scoop of yogurt for a delightful treat.
Keyword air fryer, banana chips, cinnamon sugar, snack