Crispy Air Fryer Garlic Parmesan Wings

$- Chicken wings (2 lbs, separated into flats and drumettes) - Olive oil (2 tablespoons) - Garlic powder (1 teaspoon) - Onion powder (1 teaspoon) - Smoked paprika (1 teaspoon) - Salt (1 teaspoon) - Black pepper (½ teaspoon) - Grated Parmesan cheese (½ cup) - Fresh parsley (2 tablespoons, chopped for garnish) - Optional: Fresh lemon wedges for serving These ingredients create a tasty mix for your wings. The chicken wings are the star. When you choose wings, look for fresh ones. The spices add strong flavors that make each bite special. Garlic powder and onion powder create a nice base. Smoked paprika adds a touch of warmth. Salt and black pepper balance the taste well. Olive oil helps the spices stick to the wings. It also helps them crisp up nicely in the air fryer. Grated Parmesan cheese gives a rich, cheesy flavor. It melts beautifully, coating the wings as you toss them. Fresh parsley adds color and a hint of freshness on top. Don't forget the lemon wedges! They are perfect for a bright, zesty kick. You can serve them on the side. This mix of flavors makes every bite of the wings a delight. {{ingredient_image_2}} - Combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl. - Stir until smooth. This mix adds great flavor to your wings. - Toss chicken wings in the seasoning mix. - Ensure even coating on all wings. This step helps every bite taste great. - Preheat your air fryer to 400°F (200°C). - Arrange wings in the basket without overcrowding. This keeps them crispy. - Cook wings for 25 minutes, shaking the basket halfway through. This ensures even cooking. - Check for your desired crispiness. You can cook longer if needed. - Toss wings with grated Parmesan cheese. - Garnish with chopped parsley for a fresh look. Enjoy your tasty wings! To get the best crispiness, always preheat your air fryer. Preheating helps the wings cook evenly and get that lovely crunch. I recommend letting the air fryer heat for about 5 minutes at 400°F (200°C). This small step can make a big difference! Avoid overcrowding the basket when you cook. If you fit too many wings, they won’t cook evenly. Instead, cook in batches if you have a lot. This ensures every wing gets that crispy texture we all love. Wings come in different sizes, so cooking time may vary. If your wings are smaller, check for doneness at around 20 minutes. For larger wings, they might need a few extra minutes. The key is to look for that golden brown color and crisp skin. If you want even crispier wings, add an extra 5 minutes to the cooking time. Just keep an eye on them to prevent burning. This extra step can elevate your wing experience. Plating your wings nicely makes them look even more appetizing. Arrange them on a large platter. Scatter fresh lemon wedges around the wings for a pop of color. For a flavor boost, serve with dipping sauces like ranch or blue cheese. These add an extra layer of taste. Remember, presentation matters! It elevates your dish from simple to stunning. Pro Tips Pat the Wings Dry: For extra crispiness, make sure to pat the chicken wings dry with paper towels before seasoning. This removes excess moisture that can prevent them from getting crispy in the air fryer. Experiment with Seasonings: Feel free to customize the seasoning blend by adding your favorite spices or herbs. Consider trying cayenne pepper for heat or Italian seasoning for a twist! Check for Doneness: Cooking times may vary based on the size of the wings and the model of your air fryer. Always check that the internal temperature reaches 165°F (74°C) for safe consumption. Serve with Dipping Sauces: Enhance the flavor experience by serving these wings with a variety of dipping sauces such as ranch, blue cheese, or a homemade spicy mayo. {{image_4}} You can change up the taste of your garlic parmesan wings easily. Adding spices like cayenne or lemon pepper can give them a nice kick. If you want more depth, try marinating your wings. A simple mix of olive oil, garlic, and lemon juice works great. Let them sit for at least 30 minutes. This extra step brings out rich flavors. If you don't have an air fryer, you can still enjoy these wings. Baking them in the oven is a good option. Preheat your oven to 425°F (220°C). Spread the wings on a baking sheet and cook for 30-35 minutes. For a smoky flavor, try grilling. Heat your grill to medium-high and cook the wings for about 20 minutes. Flip them halfway for even cooking. Wings taste amazing on their own, but sides can enhance your meal. Pair them with crunchy celery sticks or crispy fries for a perfect combo. Dips are another fun way to enjoy your wings. Ranch or blue cheese dip complements the garlic parmesan flavor well. You can also make a spicy sriracha dip for those who like heat. To keep your wings fresh, place them in an airtight container. You can also use a zip-top bag. Make sure to remove as much air as possible from the bag. This helps prevent freezer burn. Store the wings in the fridge for up to four days. If you want them to last longer, consider freezing them. To reheat wings and keep them crispy, the oven works best. Preheat your oven to 375°F (190°C). Place the wings on a baking sheet lined with foil. Bake for about 10-15 minutes. This helps them regain their crunch. If you use a microwave, they may become soggy. If you must use a microwave, heat them in short bursts. You can freeze cooked wings for later use. Allow them to cool completely before freezing. Place them in a single layer on a baking sheet and freeze for about an hour. This prevents them from sticking together. Once frozen, transfer the wings to an airtight container or a zip-top bag. When you’re ready to eat, thaw them in the fridge overnight. Reheat using the oven for best results. These wings can last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and safe to eat later. You can use an oven to make these wings. Preheat the oven to 425°F (220°C). Spread the wings on a baking sheet lined with parchment paper. Bake them for about 40 to 45 minutes. Flip them halfway through for even cooking. If your wings lack crispiness, try a few tricks. First, make sure the air fryer is preheated. This helps the wings cook better. Second, don’t overcrowd the basket; give them room to breathe. If they still need more crunch, cook them for an extra 5 minutes. Yes, you can use frozen wings. But remember to thaw them first for even cooking. You can place them in the fridge overnight or run them under cold water. After thawing, follow the same steps in the recipe for seasoning and cooking. This article covered making tasty air fryer garlic parmesan wings. We shared ingredient lists, step-by-step instructions, and cooking tips. You learned how to achieve maximum crispiness and explore flavor variations. Remember, fresh and crispy wings are just a few steps away. Experiment with spices and enjoy your meal. With the right techniques, you can create delicious wings every time you cook. Enjoy your cooking adventure!$

Crispy Air Fryer Garlic Parmesan Wings

Deliciously crispy chicken wings seasoned with garlic and Parmesan, cooked to perfection in an air fryer.

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Course Appetizer

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 lbs chicken wings, separated into flats and drumettes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
0.5 teaspoon black pepper
0.5 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
optional fresh lemon wedges for serving

Instructions

In a spacious mixing bowl, pour in the olive oil, followed by the garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir the ingredients together until they form a smooth seasoning mixture.
Introduce the chicken wings into the bowl, ensuring they are submerged in the mixture. Toss the wings gently but thoroughly, ensuring every piece is coated in the fragrant seasoning blend.
Preheat your air fryer to 400°F (200°C). Let it heat up for about 5 minutes to prepare for optimal crispiness.
Carefully arrange the seasoned wings in the air fryer basket. Be cautious not to overcrowd the basket, as this will help maintain even cooking and crispy results.
Air fry the wings at the preheated temperature of 400°F (200°C) for a total of 25 minutes. At the halfway mark, shake the basket gently to encourage even cooking and enhance crispiness.
After 25 minutes, check the wings. They should have a delightful golden brown color and a crispy exterior. If you desire extra crispiness, continue cooking for an additional 5 minutes.
Once cooked to perfection, transfer the wings to a large bowl. While they are still warm, sprinkle the grated Parmesan cheese generously over the wings. Toss gently to ensure every wing is evenly coated with the cheesy goodness.
Garnish the wings with freshly chopped parsley for a pop of color and serve immediately. Include optional lemon wedges on the side for an added zesty kick!

Notes

Serve with dipping sauces like ranch or blue cheese for extra flavor.

Keyword air fryer, appetizer, garlic, Parmesan, wings