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- 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko for extra crispiness) - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 2 cups marinara sauce - 1 1/2 cups shredded mozzarella cheese - Fresh basil leaves for garnish (optional) Baked Chicken Parmesan is simple yet delicious. The chicken breasts serve as the star of the dish. They are juicy and tender. The breading adds a crispy layer, giving each bite a crunch. I recommend using panko breadcrumbs. They create a lighter and crispier coating. The cheese is important too. Freshly grated Parmesan adds a nice flavor. It mixes perfectly with the mozzarella. The marinara sauce is rich and tangy. It enhances the overall taste and makes the dish comforting. Each ingredient plays a role in making this meal special. Use fresh herbs like oregano and basil for a great taste. They bring a lovely aroma and vibrant flavor. With these ingredients, you can create a meal that impresses everyone at your table. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This is crucial for a perfectly baked chicken. Next, prepare a baking sheet. You can line it with parchment paper or spray it lightly with cooking spray. This keeps the chicken from sticking. Now, set up your breading station. You need three shallow dishes. In one, add 1 cup of flour. In another, beat 2 large eggs. In the last dish, mix 1 cup of breadcrumbs, 1/2 cup of grated Parmesan, 1 teaspoon of garlic powder, 1 teaspoon of oregano, 1 teaspoon of basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. This mix adds great flavor. Pat the chicken breasts dry with paper towels. This helps the coating stick better. Start with the first chicken breast. Dredge it in the flour, shaking off any extra. Next, dip it into the beaten eggs. Make sure it’s fully coated. Now, press the chicken into the breadcrumb mixture. Ensure both sides are well-coated. Place the breaded chicken on the baking sheet. Space them evenly to allow the heat to circulate. Spray the tops of the chicken lightly with cooking oil. This helps it turn golden brown. Place the baking sheet in the preheated oven. Bake for 20 to 25 minutes. The chicken should reach an internal temperature of 165°F (75°C) and have a crispy crust. After the chicken bakes, carefully remove it from the oven. Spoon marinara sauce over each piece. Then, sprinkle 1 1/2 cups of shredded mozzarella cheese on top. This will make it gooey and delicious. Return the chicken to the oven. Bake for another 10 minutes. You want the cheese to melt and bubble. After baking, let the chicken sit for a few minutes before serving. If you like, add fresh basil leaves for a nice touch. Enjoy your tasty meal! To get that perfect crispy coating, I recommend using panko breadcrumbs. Panko creates a lighter, crunchier crust than regular breadcrumbs. They help the chicken stay crispy even after baking. Another key tip is to use cooking spray. Lightly spraying the tops of the chicken helps it brown nicely. It also adds a bit of moisture and flavor. For presentation, serve the Chicken Parmesan on a large platter. Add a small bowl of extra marinara sauce for dipping. This adds flair and lets everyone customize their meal. I love pairing this dish with a simple side salad or garlic bread. A fresh green salad brightens the meal. Garlic bread adds a nice crunch and is perfect for soaking up extra sauce. This recipe can be healthier with a few easy swaps. Try using whole wheat flour instead of all-purpose flour. It will still taste great and add fiber. You can substitute low-fat cheese for a lighter option. You can also use baked chicken instead of fried for less fat. These small changes keep the flavor high and calories low. Pro Tips Use Panko Breadcrumbs: For an extra crispy texture, opt for panko breadcrumbs instead of regular ones. They create a delightful crunch that enhances the overall dish. Let Chicken Rest: After baking, allow the chicken to rest for a few minutes. This helps the juices redistribute, ensuring each bite is juicy and tender. Experiment with Cheese: While mozzarella is classic, feel free to mix in other cheeses like provolone or fontina for added flavor depth. Fresh Herbs Matter: Using fresh basil as a garnish not only adds color but also elevates the dish with a burst of aromatic flavor. {{image_4}} You can switch up the cheese for your Baked Chicken Parmesan. Instead of just mozzarella, try provolone or gouda. These cheeses melt well and add a unique taste. If you're vegan, use cashew cheese or almond-based mozzarella. These options give a cheesy flavor without dairy. To make your dish pop, add more herbs and spices. Try adding a pinch of red pepper flakes for heat. You can also include fresh parsley or thyme for a fresh taste. For extra nutrition, mix in vegetables like spinach or bell peppers. These will make your meal colorful and healthy. Want to save time? Try the air fryer method. Cook the breaded chicken at 375°F for about 15 minutes. This gives you a crisp texture without the oven. You can also use an Instant Pot. Cook the chicken on high pressure for 10 minutes, then add the sauce and cheese. This method keeps the chicken juicy and full of flavor. To store your Baked Chicken Parmesan, let it cool first. This helps avoid moisture. Place leftovers in an airtight container. They will stay fresh in the fridge for about three days. Here are some best practices for refrigeration: - Make sure the chicken is completely cool. - Use a shallow container for quick cooling. - Cover the container tightly. If you want to keep it longer, freezing is a great option. You can freeze the chicken for up to three months. To freeze: - Wrap each piece in plastic wrap. - Then, place them in a freezer bag. - Squeeze out as much air as you can. When you are ready to enjoy your leftovers, you have two main options: oven or microwave. The oven gives better results, while the microwave is quicker. Here’s how to reheat using both methods: Oven: - Preheat your oven to 350°F (175°C). - Place the chicken on a baking sheet. - Cover it loosely with foil to keep it moist. - Bake for about 15-20 minutes or until hot. Microwave: - Place the chicken on a microwave-safe plate. - Cover it with a damp paper towel. - Heat for 1-2 minutes on high, checking for warmth. To ensure quality, always reheat until the internal temperature reaches 165°F (75°C). This keeps the chicken safe and tasty. To make this dish gluten-free, you can swap out the regular flour and breadcrumbs. Use gluten-free all-purpose flour instead of regular flour. For the breadcrumbs, look for gluten-free panko or crushed gluten-free crackers. These options keep the crunch while making the meal safe for those with gluten allergies. Yes, you can prepare Baked Chicken Parmesan ahead of time. You can bread the chicken and store it in the fridge for a few hours. This keeps the coating crisp when you bake it. You can also bake the chicken without the sauce and cheese. Then, add them later before serving. This way, the dish stays fresh and hot. Baked Chicken Parmesan pairs well with many sides. Consider serving it with: - Spaghetti or any pasta - Garlic bread for a crunchy bite - A fresh garden salad for a light touch - Roasted vegetables for added color and flavor - A glass of red wine to enhance the meal These sides complement the flavors of the chicken and make your meal complete. Baked Chicken Parmesan is easy to make and delicious. We covered key ingredients, step-by-step baking instructions, and tips for crispy chicken. You learned about serving ideas and healthier options. Don’t forget the fun variations and storage tips for leftovers. Whether you’re cooking for family or friends, this dish impresses every time. With the right techniques, you can enjoy a tasty meal that feels special. I hope you feel inspired to try this recipe. It’s worth every bite!

Crispy Baked Chicken Parmesan

A deliciously crispy baked chicken topped with marinara sauce and melted mozzarella cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko)
  • 0.5 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 2 cups marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • pieces Fresh basil leaves for garnish (optional)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly coating it with cooking spray to prevent sticking.
  • Set up your breading station: In one shallow dish, pour in the flour. In a second dish, whisk the eggs until well blended, and in a third dish, combine the breadcrumbs with grated Parmesan, garlic powder, oregano, basil, salt, and pepper. Mix thoroughly to ensure even distribution of the seasonings.
  • Pat the chicken breasts dry with paper towels to ensure the coating adheres well. Carefully dredge each chicken breast in the flour, shaking off any excess to avoid a heavy coating.
  • Next, dip the floured chicken into the beaten eggs, making sure it is fully coated. This will help the breadcrumbs stick more effectively.
  • Finally, press each chicken breast into the breadcrumb mixture, ensuring that both sides are thoroughly coated. Place the breaded chicken onto the prepared baking sheet, making sure they are spaced evenly apart.
  • Lightly spray the tops of the chicken with cooking oil spray. This will promote a beautiful golden brown color as it bakes. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the crust is crispy.
  • Once the chicken is done baking, remove it from the oven. Evenly spoon marinara sauce over each piece, then generously sprinkle shredded mozzarella cheese on top, covering the sauce.
  • Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
  • After baking, let the chicken rest for a few minutes prior to serving. For an extra touch, garnish with fresh basil leaves if desired.

Notes

Serve on a large platter with extra marinara sauce for dipping and garnish with fresh basil.
Keyword baked, chicken, crispy, Italian, Parmesan