![- 1 pound chicken breast, cut into bite-sized pieces - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 1 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha - 1 teaspoon garlic powder - Fresh cilantro, finely chopped Crispy Bang Bang Chicken starts with simple ingredients. The chicken breast is the star. It cooks up tender and juicy. The flour and panko breadcrumbs give it a crunchy outer layer. For the sauce, I use mayonnaise for creaminess. Sweet chili sauce adds a nice sweetness. Sriracha brings the heat. You can adjust the sriracha to fit your taste. I always add garlic powder for depth of flavor. Fresh cilantro on top brightens the dish. It also adds a pop of color. When you gather these ingredients, you set the stage for a fantastic meal. You can find the Full Recipe for more details on preparation. This dish is not only easy but also packed with flavor. To start, you need to season the chicken. In a large bowl, mix the chicken pieces with: - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon paprika Make sure every piece is well coated. This adds flavor. Let the chicken marinate for 15 minutes. This time helps the chicken soak in the spices. Next, set up your breading station. You will need three shallow bowls. In the first bowl, add: - 1 cup all-purpose flour (add a pinch of salt) In the second bowl, beat 2 large eggs. In the third bowl, fill it with 1 cup panko breadcrumbs. This setup is crucial. It makes breading easy and quick. You will dip the chicken in this order: flour, eggs, and then breadcrumbs. Now, it’s time to cook the chicken. In a large skillet, pour enough oil to cover 1/2 inch of the bottom. Heat it on medium-high until it shimmers. Add the breaded chicken pieces in batches. Avoid overcrowding the pan. Each piece needs space to fry properly. Cook for about 4-5 minutes on each side. They should turn golden brown and crispy. Once cooked, place the chicken on paper towels. This step helps remove extra oil. For the full recipe, follow the instructions closely to get that perfect crispy texture! To get your chicken nice and crispy, marinating is key. Marinating adds flavor and moisture to the chicken. I like to let mine soak for about 15 minutes. This small step makes a big difference in taste and texture. Another critical point is the oil temperature. You want your oil hot enough to cook the chicken quickly. Aim for around 350°F (175°C). If the oil is too cool, your chicken will soak up oil and become greasy. If it’s too hot, it can burn. Use a thermometer if you have one to check the temperature. To make your Bang Bang sauce stand out, play with the spice levels. I recommend starting with one tablespoon of sriracha. You can always add more for heat. Taste your sauce as you go. Adjusting the spice lets you tailor the dish to your liking. Don’t stop with just sriracha. Consider adding garlic powder or even a pinch of cayenne for extra depth. These small touches can elevate your dish to new heights. Coating your chicken properly is vital for that crunch. Start with flour, then dip in egg, and finally, coat with panko breadcrumbs. Make sure to press the breadcrumbs firmly onto the chicken. This step helps ensure a thick, crispy layer. If you prefer a healthier version, you can bake the chicken instead of frying it. Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. This method gives you a crispy texture without the extra oil. For more tips, check the Full Recipe for suggestions and detailed steps! {{image_4}} You can get creative with sauces. If you want something different, try a creamy ranch or a spicy buffalo sauce. Both pair well with crispy chicken. You can mix honey and mustard for a sweet and tangy twist. For a kick, blend in some chipotle sauce. This adds a unique flavor that will surprise your taste buds. You don’t have to stick with chicken. Shrimp or tofu can work well too. Both options cook quickly and soak up flavors, just like chicken. If you're going gluten-free, swap the all-purpose flour with almond flour. For the breadcrumbs, use gluten-free panko. These swaps keep your meal enjoyable without sacrificing taste. Different regions have their own flavors. In Asian cuisine, add sesame oil or ginger for a fresh twist. If you love Mexican food, try adding cumin and chili powder to your breading. You can even top your chicken with salsa or guacamole for a fun fusion. These adaptations make every bite exciting and unique. For the full recipe, don’t forget to check out the detailed instructions. To store leftover Bang Bang Chicken, first let it cool to room temperature. Place it in an airtight container. This keeps it fresh and safe to eat. The best container types are glass or plastic with tight lids. These prevent air from getting in and making the chicken soggy. When reheating, I recommend using the oven. This helps keep the chicken crispy. Preheat your oven to 375°F. Place the chicken on a baking sheet. Heat it for about 10 to 15 minutes, turning halfway through. Check that it warms evenly and stays crispy. Yes, you can freeze Crispy Bang Bang Chicken! To do this, let it cool completely. Then, wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag. This helps avoid freezer burn. When ready to eat, thaw it in the fridge overnight. Reheat in the oven as mentioned before for best results. You can serve Crispy Bang Bang Chicken with several tasty sides. Here are my favorites: - Steamed rice: It absorbs the sauce well. - Stir-fried veggies: Add color and crunch. - Crispy fries: Perfect for dipping in extra sauce. - Salad: A fresh side balances the richness of the chicken. - Dips: Try ranch dressing or extra Bang Bang sauce for extra flavor. These sides can enhance your meal and make it more fun. Yes, you can prepare Bang Bang Chicken in advance. Here are some tips: - Marinate the chicken: Do this a few hours ahead. It makes the chicken tastier. - Bread the chicken: You can bread it and store it in the fridge. Just cover it tightly. - Make the sauce: Prepare the Bang Bang sauce early and keep it in the fridge. When you are ready to eat, simply fry the chicken and mix it with the sauce. It will taste fresh and delicious! To keep your chicken crispy, follow these tips: - Drain properly: After frying, let the chicken sit on paper towels. This removes extra oil. - Serve right away: Crispy chicken tastes best fresh from the pan. - Avoid covering: Don’t cover the chicken after frying. This traps steam and makes it soggy. These steps will help you keep that perfect crunch! For the full recipe, check out the [Full Recipe]. In this article, we explored how to make Crispy Bang Bang Chicken. We covered main ingredients like chicken breast and panko breadcrumbs. You learned how to prepare, bread, and cook the chicken for the best crunch. We also discussed alternative sauces and ingredient swaps for variety. To sum it up, this dish is versatile and fun to make. Whether you enjoy it fresh or reheated, Bang Bang Chicken can elevate any meal. Enjoy your cooking journey!](https://tastednest.com/wp-content/uploads/2025/06/49f8d773-08f0-4d00-baa3-445d51ebc10c-300x300.webp)
Crispy Bang Bang Chicken
Get ready to indulge in Crispy Bang Bang Chicken! This mouthwatering dish features juicy chicken pieces coated in a flavorful breading, then tossed in a creamy Bang Bang sauce. Perfect for dinner or a party appetizer, it's easy to make and sure to impress. Follow our simple recipe and create the ultimate crispy delight that everyone will love. Click through to discover how to make this delicious dish today!