Go Back
- 1 lb salmon fillet (skin removed, cut into cubes) - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs (beaten) - Seasonings: garlic powder, smoked paprika, salt, and pepper - Oil for frying - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (to taste) - 1 teaspoon fresh lime juice - Optional: chopped green onions for garnish To make crispy bang bang salmon bites, you need fresh ingredients. Start with a salmon fillet, cut into cubes. The panko breadcrumbs will give it a great crunch. Use all-purpose flour to coat the fish, along with beaten eggs. For flavor, mix in garlic powder, smoked paprika, salt, and pepper. For the bang bang sauce, you will need mayonnaise, sweet chili sauce, Sriracha for heat, and lime juice for zing. If you like, chop some green onions for a colorful garnish. Gather these ingredients for a quick and tasty recipe. Check the full recipe for more details! - Combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. - Whisk until smooth and set aside. To make the Bang Bang sauce, mix four simple ingredients. Start with half a cup of mayonnaise. Add two tablespoons of sweet chili sauce and one tablespoon of Sriracha. If you like heat, add more Sriracha to your taste. Finally, squeeze in one teaspoon of fresh lime juice for brightness. Whisk it all together. Set this sauce aside; it adds a punch to the salmon bites. - Create three bowls: seasoned flour, beaten eggs, and panko breadcrumbs. - Mix flour with garlic powder, smoked paprika, salt, and pepper. Next, set up your breading station. Grab three shallow bowls. In the first bowl, mix half a cup of all-purpose flour with one teaspoon of garlic powder, one teaspoon of smoked paprika, salt, and pepper. In the second bowl, crack two large eggs and beat them. The third bowl will hold one cup of panko breadcrumbs. This setup makes breading the salmon easy and quick. - Coat salmon cubes in seasoned flour, then eggs, and finally panko breadcrumbs. - Ensure coating is even for perfect crispy bites. Now, it’s time to bread the salmon. Take a cube of salmon and dip it into the seasoned flour. Make sure it’s fully coated and shake off any extra flour. Next, dip the floured piece into the beaten eggs, letting excess drip off. Finally, roll it in the panko breadcrumbs. Press a bit to help the crumbs stick. Repeat this until all the salmon cubes are coated. - Pour oil into skillet, creating a 1/4-inch layer. - Test oil readiness with a piece of bread. For frying, pour enough oil into a skillet to make a 1/4-inch layer. Use canola or vegetable oil for frying. Heat the oil over medium-high heat. To check if it’s ready, drop in a small piece of bread. If it sizzles, you’re good to go. - Cook in batches for 3-4 minutes on each side. - Transfer to paper towel-lined plate to drain excess oil. Carefully add the breaded salmon bites in batches. Don't overcrowd the pan; this keeps them crispy. Fry them for about 3-4 minutes on each side. You want them golden brown and crunchy. Once cooked, use a slotted spoon to move them to a paper towel-lined plate. This step helps drain any extra oil. - Arrange bites on a platter and drizzle or serve Bang Bang sauce on the side. - Garnish with green onions if desired. Now it's time to serve! Arrange the crispy salmon bites on a nice platter. Drizzle the Bang Bang sauce over the top or place it in a small bowl for dipping. If you want to add some color, sprinkle chopped green onions on top. Enjoy your delicious bites! For the complete recipe, check the Full Recipe section. To get that perfect crispiness, focus on two things: breading and frying. When you bread the salmon, make sure to coat each piece evenly with flour, eggs, and panko. This step is crucial for a great crunch. When frying, heat the oil until it’s hot but not smoking. You can test it by dropping a small piece of bread in. If it sizzles, you’re ready! Avoid overcrowding the pan. If you add too many salmon bites at once, they won’t fry well. This can make them soggy instead of crispy. Fry in batches to keep the heat steady. The Bang Bang sauce gets its kick from Sriracha. If you want it milder, use less Sriracha. You can also try sweet chili sauce alone for a gentler flavor. Mixing in some honey or brown sugar can balance the heat too. For a completely different taste, try adding a bit of ketchup or even mustard. These swaps keep the sauce exciting while catering to different spice preferences. Crispy Bang Bang Salmon Bites pair well with light sides. A fresh salad or fluffy rice complements the dish nicely. You can also serve them with a side of steamed veggies for a healthy touch. For parties, get creative! Serve the salmon bites on skewers. This makes them easy to grab and eat. You can also arrange them in a fun shape on a platter and drizzle the Bang Bang sauce over the top. This adds a nice visual touch and makes serving simple. {{image_4}} You can switch out salmon for other seafood. Shrimp works well, or use chicken for a different flavor. Each option gives a tasty twist to your dish. For those needing gluten-free options, try almond flour instead of all-purpose flour. You can also use gluten-free breadcrumbs. These swaps keep the recipe fun and accessible for everyone. To spice up the breading, mix in herbs or spices. Try adding dried oregano or parsley for a fresh taste. You might also want to adjust the Bang Bang sauce. Add honey for sweetness or lime zest for extra zing. These changes let you create your unique flavor profile while keeping the dish exciting. When serving, make it look stunning! Use a nice plate and arrange the salmon bites in a circle. Drizzle the Bang Bang sauce artistically over the top or serve it in a small bowl. For garnish, sprinkle chopped green onions or sesame seeds on top. These little touches make your dish pop and impress your guests. To store leftover salmon bites, let them cool down first. Place them in an airtight container. This helps keep them fresh. I recommend using a glass or plastic container with a tight lid. This will protect the bites from drying out. You can keep them in the fridge for up to three days. When reheating, you want to keep the crispness. The best method is to use an oven. Preheat your oven to 375°F (190°C). Place the salmon bites on a baking sheet. Bake for about 10 minutes or until they are hot and crispy again. If using a microwave, heat them for 30 seconds at a time. Check to avoid making them soggy. Yes, you can freeze cooked salmon bites. To freeze, let them cool completely first. Arrange them on a baking sheet in a single layer. Freeze until firm, then transfer them to a freezer bag. Be sure to remove as much air as possible. For best results, use them within three months. Thaw in the fridge overnight before reheating. Cooking salmon bites takes about 6 to 8 minutes. If you cut them small, they cook faster. You should fry them for around 3 to 4 minutes on each side. Look for a nice golden color. This means they are crispy and ready to eat. For the best flavor, I recommend using wild-caught salmon. It often has a richer taste and firmer texture. Farmed salmon is another option, but it can be less flavorful. If you choose farmed, look for a reputable source to ensure quality. Yes, you can bake these salmon bites. Baking is a healthier choice, but the bites may not be as crispy. To bake, preheat your oven to 400°F. Place the salmon bites on a lined baking sheet and spray them with oil. Bake for about 15 to 20 minutes, flipping halfway through. This method is easier and uses less oil, but frying gives a crunchier texture. You now have a clear guide to making delicious salmon bites with Bang Bang sauce. We covered the key ingredients, step-by-step instructions, and tips for perfect results. Remember to adjust spice levels and explore variations for extra flavor. Store any leftovers properly so you can enjoy them later. Cooking can be fun and rewarding, especially when you share these bites with friends and family. Dive into this recipe and make your next meal a hit!

Crispy Bang Bang Salmon Bites

Discover the deliciousness of crispy Bang Bang salmon bites with this easy recipe! Perfect as an appetizer or snack, these bite-sized treats are coated in crunchy panko and served with a zesty Bang Bang sauce that packs a flavorful punch. Follow our step-by-step guide to impress your guests at your next gathering. Click through to explore the full recipe and bring this delightful dish to your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Oil for frying (canola or vegetable)

Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust for spice preference)

1 teaspoon fresh lime juice

Optional: chopped green onions for garnish

Instructions
 

Make the Bang Bang Sauce: In a medium mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha, and fresh lime juice. Whisk thoroughly until all ingredients are well mixed and the sauce is smooth. Set aside for later use.

    Prepare Your Breading Station: Set up three shallow bowls for the breading process:

      - In the first bowl, combine the all-purpose flour with garlic powder, smoked paprika, salt, and pepper. Mix well to evenly distribute the seasonings.

        - In the second bowl, place the beaten eggs and set aside.

          - In the third bowl, spread out the panko breadcrumbs, ready for coating.

            Bread the Salmon Cubes: Take a salmon cube and dip it into the seasoned flour, ensuring it is well coated. Shake off any excess flour. Next, dip the floured cube into the beaten eggs, allowing the excess to drip off, then roll it in the panko breadcrumbs, pressing slightly to adhere. Repeat this process until all salmon pieces are coated.

              Heat the Oil: In a large skillet, pour in enough oil to create a 1/4-inch layer at the bottom of the pan. Heat it over medium-high heat until the oil is hot but not smoking; you can test this by dropping a small piece of bread into the oil—if it sizzles, it’s ready.

                Fry the Salmon Bites: Carefully add the breaded salmon bites to the hot oil in batches, ensuring not to overcrowd the pan for even cooking. Fry each batch for approximately 3-4 minutes on each side, or until they turn a deep golden brown and become crispy. Once cooked, use a slotted spoon to transfer the salmon bites to a paper towel-lined plate to absorb excess oil.

                  Serve the Dish: Arrange the crispy salmon bites aesthetically on a serving platter. Drizzle the Bang Bang sauce over the top or present it in a small bowl on the side for dipping. If desired, garnish the dish with chopped green onions for an extra touch of color and flavor.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4