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- 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten until smooth - 1 cup panko breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish - Olive oil for frying Gathering the right ingredients makes all the difference. Each item plays a key role. The chicken is your star, while the panko gives that perfect crunch. Don't skip the Parmesan cheese; it adds a rich flavor. The garlic powder and oregano bring warmth and depth to the dish. For the sauce, you can use store-bought or homemade marinara. Both options work well, but fresh sauce can add a personal touch. The mozzarella cheese melts beautifully, creating that gooey texture we love. Fresh basil leaves give a pop of color and flavor. Now that you have the ingredients, you're ready to dive into cooking. This recipe is simple yet rewarding. You will impress everyone at the table. For the full recipe, check out the detailed steps that follow. - Preheat the oven to 400°F (200°C). - Pound chicken breasts to uniform thickness. Start by preparing your chicken. Preheating the oven helps the chicken cook evenly later. Taking the chicken breasts and pounding them flat is key. It makes them tender and helps them cook at the same rate. Aim for about 1/2 inch thick. Use plastic wrap to keep things clean. - Set up a three-bowl dredging station. - Coat chicken in flour, eggs, and breadcrumb mixture. Next, set up your dredging station. You will need three shallow bowls. Place flour in the first bowl. In the second, beat two large eggs until smooth. The third bowl gets a mix of panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Each chicken breast needs to be coated in flour first. Shake off any extra flour before dipping in the egg. Finally, press the chicken into the breadcrumb mix. Make sure to coat it well for a crispy finish. - Fry the chicken until golden brown. - Assemble in a baking dish with marinara and cheese. - Bake until cheese is melted and bubbly. Now, it’s time to cook! In a large skillet, heat olive oil until hot. Fry each chicken breast for about 3-4 minutes on each side. Look for a golden brown color. Once they are done, place them on a plate lined with paper towels to absorb excess oil. Next, take a baking dish and spread a layer of marinara sauce on the bottom. Place the crispy chicken on top, add more marinara, and cover with mozzarella cheese. Now, place the dish in the oven. Bake for 15-20 minutes, until the cheese is melted and bubbly. Enjoy the wonderful aroma in your kitchen as it cooks! For the full recipe, check below. - Use fresh ingredients for better flavor. Fresh herbs and cheese make a big difference. - Monitor the oil temperature to avoid burning. Too hot oil can ruin your chicken. - Pair with spaghetti or salad for a complete meal. They balance the flavors well. - Serve with extra marinara sauce for dipping. It adds extra flavor and fun! - Garnish with fresh basil leaves. This adds color and freshness to your dish. - Use a large platter for an appealing display. It makes the meal look impressive. Remember, these simple tips can elevate your crispy chicken Parmesan experience. For detailed steps, check out the Full Recipe. {{image_4}} You can easily swap out some ingredients for a different touch. Here are two great options: - Use whole wheat or gluten-free breadcrumbs instead of regular ones. - Try substituting chicken with eggplant slices for a tasty vegetarian dish. Want to spice things up? Here are some fun ideas: - Add Italian seasoning or red pepper flakes for extra heat. - Experiment with different cheeses like provolone or cheddar for new flavors. How you serve your chicken Parmesan can change the whole meal. Here are two fun styles: - Create a chicken Parmesan sandwich for a quick bite. - Serve it over zoodles (zucchini noodles) for a low-carb option. - Refrigerate in an airtight container for up to 3 days - Freeze in a tightly sealed container for up to 3 months When you have leftover crispy chicken Parmesan, it's important to store it right. First, let it cool to room temperature. Then, place it in an airtight container. This helps keep the chicken fresh and tasty. If you want to save it longer, freezing is a great option. Just make sure to use a tightly sealed container. This keeps freezer burn away. - Reheat in the oven for best texture - Microwave for quick reheating, but may lose crispness To enjoy your chicken again, reheating is key. For the best results, heat it in the oven. Preheat to 350°F (175°C) and place the chicken on a baking sheet. Bake for about 10-15 minutes. This keeps the chicken crispy. If you're in a hurry, you can use the microwave. Just know it may lose some of its crunch. - Prepare chicken and sauce ahead of time for easy assembly Meal prep makes cooking easier. You can cook the chicken and sauce ahead of time. Store each in separate containers. When ready to eat, just assemble and bake. This saves time and keeps dinner stress-free. You can enjoy crispy chicken Parmesan any night of the week with these simple steps. To keep chicken parmesan crispy, use panko breadcrumbs. Panko gives a light and crunchy coating. Also, avoid soggy marinara sauce when you layer your dish. If the sauce is too wet, it will soak into the chicken. This can make it soft and less crispy. Layer the sauce carefully. Use just enough to add flavor without drowning the chicken. Yes, you can make crispy chicken parmesan in advance. Prepare your ingredients ahead of time. You can bread the chicken and store it in the fridge. Then, when you are ready to eat, simply bake it. This way, you can serve a great meal without stress. Just follow the Full Recipe when you are ready to cook. To check if the chicken is cooked through, use a meat thermometer. Insert it into the thickest part of the chicken. Aim for an internal temperature of 165°F (75°C). This ensures your chicken is safe to eat. It will be juicy and tender when cooked properly. Always check the temperature for the best results. This blog post covers how to make crispy chicken Parmesan. You learned about the key ingredients, steps to prepare, and clever serving tips. Remember to use fresh ingredients and monitor oil temperature for best taste. Feel free to experiment with flavors and substitutions to make the dish your own. Store leftovers properly to enjoy later. With these tips, you can create a mouth-watering meal that everyone will love. Cooking can be fun and rewarding, especially when you share great food with others.

Crispy Chicken Parmesan

Savor the goodness of crispy chicken parmesan delight with this easy recipe! You'll learn to make perfectly tender chicken breasts coated in a flavorful panko and parmesan mix, topped with marinara and melty mozzarella. Perfect for dinner any night of the week, this dish is sure to impress. Ready to elevate your mealtime with delicious flavor? Click through to discover the full recipe and impress your family tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten until smooth

1 cup panko breadcrumbs for that extra crunch

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup marinara sauce, store-bought or homemade

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil for frying

Instructions
 

Prepare the Chicken: Start by preheating your oven to 400°F (200°C). To ensure even cooking, place the chicken breasts between two pieces of plastic wrap and gently pound them to a uniform thickness of about 1/2 inch. This technique not only tenderizes the meat but also helps it cook evenly.

    Set Up the Dredging Station: Arrange three shallow bowls for your breading process. Fill the first with all-purpose flour, the second with the beaten eggs, and in the third, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper for a flavorful coating.

      Dredge the Chicken: Begin by coating each chicken breast with flour, ensuring to shake off any excess. Next, dip the floured chicken into the beaten eggs, allowing any surplus to drip off before transferring it to the breadcrumb mixture. Press the breadcrumbs onto the chicken gently but firmly to ensure a good coating.

        Fry the Chicken: In a large skillet, pour enough olive oil to reach about 1/4 inch deep and heat it over medium heat. Once hot (but not smoking), carefully add the breaded chicken breasts. Fry each side for approximately 3-4 minutes, or until they achieve a beautifully golden brown and crispy exterior. Once done, transfer the chicken to a plate lined with paper towels to drain excess oil.

          Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce on the bottom to prevent sticking. Arrange the crispy chicken breasts on top of this sauce, then ladle extra marinara sauce over each breast. Finally, be generous with the shredded mozzarella cheese, covering each piece for that melty goodness.

            Bake: Place the assembled baking dish in your preheated oven. Bake for about 15-20 minutes, or until the mozzarella cheese is beautifully melted and bubbling, creating an irresistible topping.

              Garnish and Serve: Once out of the oven, allow the chicken to cool for a couple of minutes. Finish the dish with a sprinkle of fresh basil leaves for a burst of color and aroma.

                - Presentation Tips: Serve the chicken on a large platter with additional marinara sauce drizzled around the edges. Pair with a side of spaghetti or a fresh green salad for a complete meal!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4