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For the crispy chicken, you will need: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup cold water - Oil for frying (about 2 cups, or as needed) Each ingredient plays a key role. The chicken thighs keep the meat juicy. The flour and cornstarch create a light, crispy coating. Baking powder gives it extra lift. Garlic powder adds flavor, while salt and pepper season the dish well. The honey garlic sauce needs: - 1/2 cup honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon fresh ginger, grated - 1/2 teaspoon sesame oil - A pinch of red pepper flakes (optional for a hint of spice) This sauce is sweet and savory. Honey brings sweetness, while garlic adds depth. Soy sauce gives umami, and vinegar balances the flavors. Ginger adds warmth, and sesame oil gives a nutty finish. Red pepper flakes can add a touch of heat if you like spice. To make your dish look nice, consider these garnishes: - Thinly sliced green onions - Sesame seeds Green onions add color and crunch. Sesame seeds bring a nice touch and a bit of nuttiness. These simple garnishes make your meal more appealing. For the full recipe, check out the complete instructions. To make the batter, start with a medium bowl. Add the following dry ingredients: - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper Mix them well. Gradually pour in 1/4 cup of cold water. Whisk until smooth. The batter should be thick, like pancake batter. This thickness helps create a crispy coating. Now, heat oil in a deep skillet. Pour enough oil to cover the bottom by about an inch. Heat it to 350°F (175°C). To check, drop a bit of batter into the oil. If it bubbles and floats, it's ready. Dip each piece of chicken in the batter. Let excess batter drip off. Carefully place them in the hot oil. Avoid overcrowding. This keeps them crispy. Fry the chicken for 4-5 minutes. Watch for a golden brown color. Use a slotted spoon to remove them. Place them on paper towels. This drains any extra oil. In a small saucepan, combine these ingredients: - 1/2 cup honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon fresh ginger, grated - 1/2 teaspoon sesame oil - A pinch of red pepper flakes (optional) Heat over medium heat. Stir it often. Let it simmer for 2-3 minutes. This helps thicken the sauce slightly. Add the crispy chicken to the honey garlic sauce. Toss gently to coat. Let it cook together for one more minute. This melds the flavors nicely. For serving, arrange the chicken on a platter. Sprinkle sesame seeds on top. Garnish with sliced green onions. Serve with steamed rice or stir-fried veggies for a complete meal. Enjoy! For the full recipe, check above. To get the best crunch, you must focus on the batter. Use equal parts all-purpose flour and cornstarch. Cornstarch adds that extra crispiness we love. Don't rush; let the chicken sit in the batter for a minute. This helps it stick better. When frying, keep the oil hot. If it's too cool, the chicken will become soggy. Choosing the right oil is key. I recommend using vegetable oil or canola oil. These oils have high smoke points, making them perfect for frying. They won’t burn easily and help achieve that golden brown color. Avoid olive oil, as it can smoke and change the flavor of your dish. Want to elevate your dish? Add a splash of orange juice to the honey garlic sauce. It gives a fresh, zesty kick. You can also throw in chopped scallions or sesame seeds for texture. If you like heat, try adding more red pepper flakes. These changes can make each bite more exciting. For more details, check the Full Recipe. {{image_4}} You can easily change the spice level in this recipe. To add heat, include red pepper flakes in the honey garlic sauce. Start with a pinch. If you want more heat, add more. You can also use fresh chili peppers. Slice them thin and toss them with the chicken before adding the sauce. For a milder taste, leave out the red pepper flakes. You can add extra honey for sweetness to balance the spice. If you prefer not to use chicken, you can try other proteins. Shrimp works great with the same batter and sauce. Just adjust the cooking time. Cook shrimp for about 2-3 minutes until pink and firm. You can also use tofu for a vegetarian option. Press the tofu to remove excess water, then cut it into cubes. Coat and fry it in the same way as the chicken. Both options taste amazing with the honey garlic sauce. To make this dish vegetarian or vegan, replace chicken with tofu or seitan. Both are good protein sources. Use the same batter, but substitute cold water with plant-based milk for creaminess. For the honey in the sauce, use maple syrup or agave nectar instead. This swap keeps the sweetness while making it vegan-friendly. Serve over rice and add colorful veggies for a full meal. This dish can please everyone, even those who don’t eat meat! For the complete recipe, check out the Full Recipe section. To keep your crispy chicken fresh, place it in an airtight container. Make sure the chicken cools completely before sealing. This helps keep it crispy. Store it in the fridge for up to three days. If you want to enjoy it longer, consider freezing. When you are ready to eat, take the chicken out of the fridge. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Bake for about 10-15 minutes, or until heated through. This method helps regain some of the crispiness lost in the fridge. You can also use an air fryer for 5-7 minutes for a quick reheat. Yes, you can freeze the chicken! Place it in a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze it for up to two months. For best results, freeze the chicken without the sauce. This way, you can keep the chicken crispy when you reheat it. Yes, you can use chicken breast. Chicken breast is leaner than thighs. This means it cooks faster. You might need to adjust cooking time. Make sure to cut the breast into small pieces. This helps it cook evenly. To make this dish gluten-free, swap regular flour with gluten-free flour. You can also use cornstarch instead of flour. Ensure your soy sauce is gluten-free. Many brands offer gluten-free options. Check labels to be sure. Several side dishes go well with this chicken. Here are some great options: - Steamed jasmine rice - Fried rice with vegetables - Stir-fried broccoli or bok choy - Cucumber salad for freshness - Egg rolls for extra crunch These sides balance the sweet and savory flavors. To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C). Cook the chicken in small batches. This helps heat circulate well. When frying, watch for a golden-brown color. This indicates the chicken is likely done. Always cut a piece to check if it is no longer pink inside. For the full recipe, check the main article. In this post, you learned how to make crispy chicken with a tasty honey garlic sauce. We covered key ingredients, step-by-step cooking, and ways to add flavor. Remember to choose the right oil for frying and consider variations to fit your taste. Store any leftovers correctly, and reheating is simple. With these tips, you can enjoy a delicious meal that impresses. Try making this dish today, and see how great it tastes!

Crispy Chinese Honey Garlic Chicken

Delight your taste buds with this Crispy Chinese Honey Garlic Chicken recipe! With tender chicken thighs coated in a rich, sweet and savory honey garlic sauce, this dish is sure to impress. Follow our simple step-by-step instructions to create a crispy, flavorful meal in just 40 minutes. Perfect for family dinners or special occasions, click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup cold water

Oil for frying (about 2 cups, or as needed)

Honey Garlic Sauce:

1/2 cup honey

4 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

1/2 teaspoon sesame oil

A pinch of red pepper flakes (optional for a hint of spice)

Instructions
 

Prepare the Batter: In a medium-sized mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Gradually add the cold water to the dry mixture while whisking continuously until you achieve a smooth and thick batter. The consistency should be similar to pancake batter.

    Heat the Oil: In a deep skillet or frying pan, pour enough oil to cover the bottom of the pan by about an inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test by dropping a small amount of batter into the oil; if it sizzles and floats to the surface, it’s ready.

      Coat the Chicken: Individually dip each piece of chicken into the batter, letting any excess batter drip back into the bowl. Carefully place the battered chicken pieces into the hot oil. Be cautious not to overcrowd the pan to ensure each piece cooks evenly and becomes crispy.

        Fry the Chicken: Fry the chicken for about 4-5 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon or tongs to remove the chicken from the oil and place them on paper towels to drain excess oil.

          Make the Honey Garlic Sauce: In a separate small saucepan, combine the honey, minced garlic, soy sauce, apple cider vinegar, grated ginger, sesame oil, and red pepper flakes (if using). Heat over medium heat, stirring frequently. Allow the mixture to come to a gentle simmer for about 2-3 minutes until it thickens slightly.

            Combine and Serve: Add the crispy chicken pieces into the saucepan with the honey garlic sauce. Gently toss the chicken to coat each piece evenly with the sauce, allowing it to cook together for an additional minute to meld the flavors.

              Prep Time: 20 min | Total Time: 40 min | Servings: 4

                - Presentation Tips: Arrange the Honey Garlic Chicken on a large serving platter. Sprinkle sesame seeds on top and garnish with thinly sliced green onions for color. For a complete meal, serve alongside fluffy steamed rice or vibrant stir-fried vegetables. Enjoy!