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- 4 boneless, skinless chicken breasts - 1 cup dill pickle juice - 1 cup breadcrumbs (panko preferred) - 1 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried dill - 1/2 teaspoon freshly ground black pepper - 2 large eggs, beaten - Cooking spray or olive oil for crispiness Crispy Dill Pickle Parmesan Chicken packs a flavor punch. The key to its taste lies in the marinade. The dill pickle juice tenderizes the chicken while adding a tangy kick. Using boneless, skinless chicken breasts keeps it lean and healthy. For the crunch, I love using panko breadcrumbs. They create a crispier texture compared to regular breadcrumbs. Mixing in freshly grated Parmesan adds a rich, cheesy depth. The seasonings elevate the dish. Garlic and onion powder give it savory notes. Dried dill enhances the pickle flavor, while black pepper adds a subtle heat. The beaten eggs in the recipe help the breading stick. It creates a lovely golden crust during baking. Don't forget the cooking spray or olive oil! This step ensures that the chicken comes out crispy and not soggy. With these ingredients, you will create a delicious and satisfying meal. Feel free to play with the spices to make it your own! {{ingredient_image_2}} To marinate the chicken, start by placing the chicken breasts in a bowl. Pour the dill pickle juice over the chicken. Make sure the chicken is fully submerged. Cover the bowl with plastic wrap. Let it sit in the fridge for at least one hour. If you want a stronger flavor, marinate it overnight. Set your oven to 400°F (200°C). This temperature helps get the chicken crispy. While the oven heats, line a baking sheet with parchment paper. This step makes cleanup easy and prevents sticking. In a shallow dish, mix the panko breadcrumbs and grated Parmesan cheese. Add the garlic powder, onion powder, dried dill, and black pepper. Stir these ingredients to blend the flavors. In another bowl, whisk the eggs until they look frothy. This helps the breading stick to the chicken. After marinating, take the chicken out of the pickle juice. Let the excess juice drip off, then pat each piece dry with a paper towel. Dip the chicken into the beaten eggs, allowing excess to fall back. Next, coat the chicken in the breadcrumb mixture. Press down firmly to ensure even coverage. Place the coated chicken breasts on the prepared baking sheet. Make sure they are in a single layer and not touching. For extra crunch, spray the tops with cooking spray or drizzle a little olive oil over them. Bake the chicken in the hot oven for 20 to 25 minutes. You want them to turn golden brown and crispy. To check if they are done, use a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). Once baked, take the chicken out of the oven. Let it rest for a few minutes to keep it juicy. Slice the chicken and serve it warm. For a nice touch, garnish with fresh dill and lemon wedges. Pair it with creamy mashed potatoes or a fresh salad for a great meal. To achieve a crispy texture, use panko breadcrumbs. They give a great crunch. Make sure to pat the chicken dry after marinating. This helps the breading stick better. Marinate your chicken for at least one hour. Longer marination intensifies the pickle flavor. Want to switch up the flavor? Add hot sauce to the egg wash for a spicy kick. You can also mix in other cheeses, like cheddar, for richness. Fresh herbs like parsley or cilantro can add a bright touch. Consider adding some smoked paprika for a unique twist. A rimmed baking sheet works best for this recipe. It keeps the chicken from slipping off. Use parchment paper for easy cleanup. A shallow dish helps in coating the chicken evenly. Tongs are great for dipping and flipping the chicken. These tools make the process quicker and cleaner. Pro Tips Marination Time Matters: For the best flavor, marinate the chicken overnight in the dill pickle juice. This allows the flavors to deeply penetrate the meat, resulting in a juicier and more flavorful dish. Panko for Extra Crunch: Using panko breadcrumbs instead of regular breadcrumbs will give you a superior crunch. Their larger size and airy texture create a delightful crispiness once baked. Don’t Skip the Resting Time: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute within the meat, ensuring each bite is moist and tender. Customize Your Seasoning: Feel free to adjust the seasoning in the breadcrumb mixture to suit your taste. Adding spices like smoked paprika or cayenne can give the chicken an extra kick! {{image_4}} You can spice up your Crispy Dill Pickle Parmesan Chicken easily. Just add spices like cayenne pepper or red pepper flakes to the breadcrumb mix. If you love sauce, drizzle some hot sauce on the chicken before baking. This gives the dish a great kick. You can also mix hot sauce with the dill pickle juice for extra flavor. Just remember, taste as you go! If you need a gluten-free version, swap out regular breadcrumbs for gluten-free ones. You can use crushed rice crackers or gluten-free panko for the same crunch. Almond flour can also work well. Just make sure to check the labels to avoid hidden gluten. You can get creative with herbs to change the taste. Try adding fresh parsley or basil to the breadcrumb mix. Chopped thyme or oregano can also enhance the flavor. Dill is great, but mixing in other herbs can make the dish even better. Use what you like, and have fun experimenting! To store leftover chicken properly, let it cool to room temperature. Then, place the chicken in an airtight container. This keeps it fresh for 3 to 4 days in the fridge. Always label your container with the date, so you know when to eat it. If you plan to have it later, don’t forget to check for any signs of spoilage before eating. For best practices when freezing, wrap each piece of chicken tightly in plastic wrap. Then, place the wrapped chicken in a freezer-safe bag or container. This prevents freezer burn and keeps the flavor intact. The chicken can stay good in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight before reheating. To ensure the chicken stays crispy upon reheating, use an oven or air fryer. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and cover it lightly with foil. Bake for 10 to 15 minutes until warmed through. If using an air fryer, set it to 350°F (175°C) and heat for about 5 to 7 minutes. This method helps keep the crispy texture intact. Enjoy your meal just as crunchy as when it was fresh! Marinate the chicken for at least 1 hour. For a stronger flavor, let it sit overnight. The dill pickle juice tenderizes the meat and adds tang. This time helps the chicken soak up all the tasty flavors. If you are short on time, even 30 minutes can make a difference. Just remember, the longer you marinate, the better it gets! Yes, you can use chicken thighs! Thighs are juicier and can add more flavor. You might need to adjust the cooking time. Cook thighs until they reach an internal temperature of 165°F (74°C). This change will make your dish even more delicious. You can pair this chicken with many sides. Here are some great options: - Creamy mashed potatoes - Crispy french fries - Fresh garden salad - Coleslaw for crunch These pairings will complement the chicken's flavors and make your meal satisfying. Yes, this recipe works in an air fryer! Preheat the air fryer to 375°F (190°C). Arrange the chicken in a single layer. Cook for about 15-20 minutes, flipping halfway. Check the chicken's temperature to ensure it’s safe to eat. The air fryer gives a nice crunch while cooking the chicken evenly. This blog post covered the crispy dill pickle Parmesan chicken recipe. You learned about the main ingredients, how to marinate the chicken, and tips for baking. I shared useful variations and storage tips. Remember, marination is key for flavor and texture. Experiment with spices to add your twist. Keeping leftovers fresh is easy with proper storage. Enjoy cooking this dish, knowing it will impress your family and friends! Try it this week for a tasty meal.

Crispy Dill Pickle Parmesan Chicken

A flavorful and crunchy chicken dish marinated in dill pickle juice and coated with a crispy Parmesan breadcrumb mixture.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 cup breadcrumbs (panko preferred)
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 0.5 teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • as needed spray or oil Cooking spray or olive oil for added crispiness

Instructions
 

  • Marinate the Chicken: Place the chicken breasts in a medium-sized bowl and pour the dill pickle juice over them, ensuring they are well submerged. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor infusion.
  • Preheat the Oven: Set your oven to preheat at 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  • Prepare the Breading Station: In one shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried dill, and black pepper; mix well. In a separate shallow bowl, whisk the eggs until frothy.
  • Bread the Chicken: After marinating, remove the chicken from the dill pickle juice, allowing excess liquid to drip off. Pat each breast dry with paper towels. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing firmly to adhere.
  • Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet in a single layer, ensuring they do not overlap. Lightly spray the tops with cooking spray or drizzle olive oil over each piece.
  • Bake the Chicken: Bake the chicken breasts in the preheated oven for 20-25 minutes, or until cooked through and the coating is golden brown and crispy. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
  • Serve: Once baked, remove the chicken from the oven and allow it to rest for a few minutes. Slice and serve warm.

Notes

For an appealing presentation, garnish with fresh dill and lemon wedges. Pair with mashed potatoes or salad.
Keyword chicken, crispy, dill pickle, Parmesan