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To make these tasty sandwiches, you need: - 8 slices of bread (white, whole grain, or brioche) - 1 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 cup fresh strawberries, hulled and diced - 1/2 teaspoon ground cinnamon - 1 large egg - 1/2 cup milk, any type - 1 cup breadcrumbs (panko is best) - Vegetable oil (for frying) These ingredients work together to create a sweet and creamy filling, making every bite a delight. You can make your sandwiches even better with these extras: - Whipped cream (for topping) - Fresh mint leaves (for garnish) The whipped cream adds creaminess, while mint gives a nice touch of freshness. If you want to change things up, try these options: - Use almond or coconut milk instead of regular milk. - Swap out strawberries for other fruits, like blueberries or peaches. - For a lower-sugar option, you can use a sugar substitute in place of powdered sugar. These swaps let you customize the flavor to fit your taste. {{ingredient_image_2}} To start, grab a medium bowl. Add 1 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Blend these until smooth. You can use a hand mixer or a whisk. This mixture should be creamy and well combined. Next, fold in 1 cup of hulled and diced strawberries. Make sure the strawberries are evenly mixed in. Set this tasty filling aside for now. Now, take 2 slices of your favorite bread. Spread a generous amount of the strawberry cream cheese mixture on one slice. Place the second slice on top to form a sandwich. Repeat this until you use all the bread and filling. You can choose white, whole grain, or brioche bread. Each type adds a different flavor. In a shallow dish, whisk together 1 large egg and 1/2 cup of milk. This will coat the sandwiches. In another shallow dish, mix 1 cup of breadcrumbs with 1/2 teaspoon of ground cinnamon. This will give the sandwiches a nice flavor. Heat vegetable oil in a large skillet over medium heat. Aim for about 1/4 inch deep. Dip each sandwich in the egg mixture. Let any extra egg drip off. Then, coat the sandwich in the breadcrumb mixture. Press gently to make sure the crumbs stick. Once the oil is hot, fry the sandwiches in batches. Cook for about 2-3 minutes on each side until they turn golden brown. Transfer the fried sandwiches to a plate lined with paper towels to soak up extra oil. Enjoy them warm with whipped cream and mint leaves, if you like! To make your fried strawberry cheesecake sandwiches crispy, heat your oil well. Use enough oil to cover the bottom of your skillet. Test the oil by dropping a small piece of bread in it. If it sizzles, you are ready to fry. Fry each sandwich for about 2-3 minutes on each side. You want them golden brown. If they brown too quickly, your oil is too hot. Lower the heat to get an even fry. You can add extra flavors to your filling. Try mixing in some chopped chocolate or a bit of lemon zest. This adds a fresh twist to the sweet cream cheese. For a crunch, consider adding crushed nuts like pecans or walnuts. They blend well with strawberries. If you want a spice kick, add a dash of nutmeg along with the cinnamon. This gives a warm flavor that pairs nicely with the berries. Serve your sandwiches warm for the best taste. Top them with whipped cream for extra richness. Fresh mint leaves not only look nice but also add a fresh taste. You can also drizzle some chocolate or caramel sauce over the top. It makes your dish even more tempting. For a fun twist, serve these sandwiches with a scoop of vanilla ice cream on the side. Enjoying them hot with cold ice cream is a great treat! Pro Tips Choose the Right Bread: Using brioche will give your sandwiches a rich, buttery flavor, while whole grain will add a nutty taste. Choose based on your preference! Perfectly Crispy Coating: For an extra crunch, use panko breadcrumbs. They create a lighter, crispier texture compared to regular breadcrumbs. Control the Oil Temperature: Test the oil's readiness by dropping a small piece of bread in. If it sizzles, it's perfect. Too hot can burn the coating, while too cool will make them greasy. Serving Suggestions: Serve these sandwiches warm with a dollop of whipped cream and fresh mint for a refreshing contrast to the sweetness of the strawberries. {{image_4}} You can choose many types of bread for your sandwiches. White bread works well for a classic taste. Whole grain adds a nutty flavor. Brioche gives a rich and buttery bite. Each bread type changes the texture and taste of the sandwich. Try different options to see what you like best! Strawberries are great, but other fruits can shine too. Blueberries offer a sweet touch. Raspberries add a tart twist. Sliced bananas give a creamy base. You can mix and match fruits for fun flavors. Just make sure to keep the fruit fresh and ripe for the best taste. You can make these sandwiches without eggs for a vegan option. Use a mixture of flaxseed and water instead of eggs. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. For the cream cheese, use a vegan cream cheese. This way, everyone can enjoy this tasty treat! Store any leftover fried strawberry cheesecake sandwiches in an airtight container. Place parchment paper between layers to keep them from sticking. Keep the sandwiches in the fridge for up to three days. To reheat your sandwiches, use a skillet on low heat. Add a bit of butter to the pan for extra flavor. Heat for about 2-3 minutes on each side. This will help keep the bread crispy. You can also use an air fryer for 3-5 minutes at 350°F for a quick and tasty option. You can freeze these sandwiches before frying. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer bag. Store them for up to three months. When you are ready to eat, thaw in the fridge overnight. Fry them directly from frozen or let them sit at room temperature for a bit before frying. For this recipe, I recommend using: - White bread - Whole grain bread - Brioche bread Each type brings a unique taste and texture. Brioche offers a rich, buttery flavor. Whole grain adds a nutty note. White bread keeps it classic and soft. Yes, you can make the filling ahead of time. I suggest mixing the cream cheese, sugar, and strawberries. Store it in the fridge for up to two days. This saves time on cooking day. Just remember to stir it well before spreading. To check if the oil is hot, drop a small piece of bread into it. If it sizzles, the oil is ready. The temperature should be around 350°F. This ensures the sandwiches fry evenly and become golden brown. You can use frozen strawberries, but they should be thawed first. Drain any excess liquid to avoid a soggy filling. Fresh strawberries provide the best flavor and texture, but frozen works in a pinch. If you don't have powdered sugar, use granulated sugar. Blend it in a food processor until fine. You can also mix granulated sugar with a little cornstarch. This creates a similar texture to powdered sugar. In this post, I covered how to make fried strawberry cheesecake sandwiches. We looked at the key ingredients and creative ways to serve them. I shared tips for perfect frying and storage for leftovers. You can even try different fruits and bread types. These sandwiches are fun to make and tasty to eat. Don't hesitate to experiment with flavors and enjoy your sweet treat!

Crispy Fried Strawberry Cheesecake Sandwiches

Deliciously crispy sandwiches filled with a creamy strawberry cheesecake mixture.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 8 slices bread (white, whole grain, or brioche)
  • 1 cup cream cheese, softened
  • 1 quarter cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh strawberries, hulled and diced
  • 1 half teaspoon ground cinnamon
  • 1 large egg
  • 1 half cup milk, any type
  • 1 cup breadcrumbs (panko recommended)
  • as needed none vegetable oil (for frying)
  • as desired none whipped cream (for serving)
  • as desired none fresh mint leaves (for garnish)

Instructions
 

  • In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend the ingredients until the mixture is smooth and creamy.
  • Carefully fold the diced strawberries into the cream cheese mixture, ensuring they are well distributed. Set this flavorful filling aside.
  • Take two slices of your chosen bread and generously spread the strawberry cream cheese mixture on one slice. Top with the second slice to form a sandwich. Repeat this process until all the bread slices and filling are used.
  • In a shallow dish, whisk together the egg and milk until the mixture is fully combined and smooth.
  • In another shallow dish, mix the breadcrumbs with the ground cinnamon to create a fragrant coating for the sandwiches.
  • In a large skillet, heat enough vegetable oil over medium heat to cover the bottom to about 1/4 inch deep.
  • Carefully dip each sandwich into the egg mixture, allowing any excess egg to drip back into the dish, then coat each sandwich in the breadcrumb mixture, pressing gently to ensure an even layer of crumbs adheres to the surface.
  • Once the oil is hot (test by dropping a small piece of bread into the oil; it should sizzle), fry the sandwiches in batches for about 2-3 minutes on each side, or until they are golden brown and crispy.
  • Transfer the fried sandwiches to a plate lined with paper towels to absorb any excess oil.
  • Serve the sandwiches warm, and if desired, top with a dollop of whipped cream and garnish with fresh mint leaves for a pop of color and flavor.

Notes

Serve warm with whipped cream and mint for garnish.
Keyword cheesecake, dessert, fried, sandwich, strawberry