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- 4 large buttery croissants, cut into bite-sized pieces - 6 large eggs, lightly beaten - 1 cup whole milk - 1 cup sharp cheddar cheese, shredded - 1 cup mixed diced vegetables (such as vibrant bell peppers, fresh spinach, and sweet cherry tomatoes) - 1/2 cup cooked sausage, crumbled (feel free to use a plant-based alternative) The main ingredients make this dish truly delightful. Buttery croissants provide a soft and flaky base. Eggs and milk create a rich custard that binds everything together. You can choose from many vegetables. Bell peppers, spinach, and tomatoes add color and flavor. For protein, crumbled sausage gives a savory touch. You can swap it for plant-based sausage too. - 1 tablespoon Dijon mustard, for a tangy kick - Salt and freshly cracked pepper, to taste - Fresh herbs for garnish (chopped chives or parsley work beautifully) Seasonings enhance the flavors in your croissant breakfast bake. Dijon mustard adds a nice tang. Salt and pepper balance the dish perfectly. Fresh herbs like chives or parsley make a lovely garnish. They add flavor and a pop of color. Use them to make your meal visually appealing and delicious! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This makes sure your bake cooks evenly. 2. Grease a 9x13 inch baking dish with butter or cooking spray. This helps prevent sticking. 3. Cut your 4 large buttery croissants into bite-sized pieces. Distribute these even in your dish. This will create a nice base. 1. In a large bowl, whisk together 6 beaten eggs and 1 cup of whole milk. Add 1 tablespoon of Dijon mustard, salt, and pepper. Mix until smooth. 2. Fold in 1/2 cup of crumbled sausage, 1 cup of mixed diced vegetables, and half of the 1 cup of shredded cheddar cheese. Make sure everything is spread out evenly. 3. Pour this egg mixture over the croissant pieces. Coat each piece well to boost flavor. 1. Let the dish sit for 10-15 minutes. This gives the croissants time to soak up the egg mix. 2. Bake in your preheated oven for 30-35 minutes. Watch for a golden brown top and set egg. 3. Once baked, take it out and let it cool for a few minutes. This helps when slicing. 4. Before serving, sprinkle fresh herbs on top to make it look and taste great. - Importance of soaking time: Let your croissant pieces soak for 10-15 minutes. This step helps them absorb the egg mixture. It gives you a richer, more flavorful bake. You want each bite to be moist and delicious. - Choosing the right vegetables and proteins: Pick fresh vegetables like bell peppers, spinach, and cherry tomatoes. They add color and taste. For protein, use crumbled sausage or a plant-based option. Both choices provide great flavor. You can also try adding cooked bacon or ham. - Overbaking or underbaking: Keep an eye on your bake while it cooks. If you bake it too long, it can dry out. If underbaked, the center may be runny. Aim for a golden top and a firm center. - Skipping the greasing step: Always grease your baking dish. It prevents the bake from sticking. Use butter or cooking spray for best results. This small step makes serving and cleaning much easier. Pro Tips Use Day-Old Croissants: For the best texture, use slightly stale croissants. They will absorb the egg mixture better, resulting in a more flavorful bake. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Just ensure they are chopped into small, even pieces for even cooking. Let It Rest: Allowing the assembled dish to sit for 10-15 minutes before baking gives the croissants time to soak up the egg mixture, ensuring every bite is moist and bursting with flavor. Perfect Cheese Melting: Grate your cheese instead of using slices. Shredded cheese melts more evenly and will create a beautiful, gooey topping for your breakfast bake. {{image_4}} You can easily swap ingredients to fit your needs. Here are some ideas: - Using gluten-free croissants: If you need a gluten-free option, use gluten-free croissants. They work well and still taste great in this dish. - Plant-based sausage alternatives: For a meat-free version, try plant-based sausage. It gives a nice flavor and works perfectly in this bake. Get creative with flavors in your Croissant Breakfast Bake. Here are two great ways to add your own touch: - Adding spices or herbs: Spice it up! Add herbs like oregano or thyme for fresh flavor. You can also try spices like paprika or chili powder for a kick. - Incorporating different cheeses: Cheddar is great, but you can mix it up. Use mozzarella, goat cheese, or feta for a unique twist. Each cheese brings a different taste to the dish. To keep your Croissant Breakfast Bake fresh, use an airtight container. Glass or plastic containers work well. Store it in the fridge for up to three days. This keeps the flavors intact and stops it from drying out. If you want to freeze portions, cut the bake into squares. Wrap each piece in plastic wrap, then put them in a freezer-safe bag. It can last up to three months in the freezer. For the best results when reheating, place a piece in a microwave-safe dish. Heat it on low power for a few minutes until warm. You can also bake it in the oven at 350°F (175°C) for about 15 minutes. This way, the texture stays nice, and it gets warm all the way through. You can pair your Croissant Breakfast Bake with some fresh sides. Here are some suggestions: - Seasonal fresh fruit: Berries, melons, or citrus add a sweet touch. - Light salad: A simple green salad with a vinaigrette balances the richness of the bake. - Yogurt: A dollop of yogurt adds creaminess and tang. - Coffee or tea: These drinks complete your morning feast and add warmth. These side dishes enhance the flavors and make your breakfast feel special. Yes, you can prepare this dish in advance. Here’s how: - Prep the night before: Follow the recipe steps until you pour the egg mixture over the croissants. Cover the dish and refrigerate overnight. - Bake in the morning: In the morning, just take it out, let it sit for about 10 minutes, then bake as directed. - Storage: If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to three days. This method saves time and makes breakfast a breeze. You can easily modify this recipe to fit dietary needs. Here are some tips: - Gluten-free: Use gluten-free croissants or bread. Check the labels to ensure they are truly gluten-free. - Dairy-free: Substitute the milk and cheese with plant-based alternatives. Almond milk or oat milk works well. - Low-carb: Skip the croissants and use low-carb bread or cauliflower rice for a lighter option. These adjustments let everyone enjoy this tasty dish. You learned how to make a delicious croissant breakfast bake with simple steps. Start with buttery croissants, eggs, milk, and your favorite veggies and proteins. Season with Dijon mustard, herbs, and cheese for extra flavor. Follow the preparation and baking instructions closely for perfect results. Remember to avoid common mistakes like overbaking. You can even customize this dish with variations to fit any diet. Enjoy this tasty meal, and share it with friends and family. Happy baking!

Croissant Breakfast Bake

A delightful breakfast dish featuring buttery croissants, eggs, cheese, and vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 large buttery croissants, cut into bite-sized pieces
  • 6 large eggs, lightly beaten
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mixed diced vegetables (such as vibrant bell peppers, fresh spinach, and sweet cherry tomatoes)
  • 0.5 cup cooked sausage, crumbled (feel free to use a plant-based alternative)
  • 1 tablespoon Dijon mustard
  • to taste Salt and freshly cracked pepper
  • for garnish Fresh herbs (chopped chives or parsley)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While it heats, generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
  • Evenly distribute the croissant pieces across the bottom of your prepared baking dish.
  • In a large mixing bowl, whisk together the eggs, whole milk, Dijon mustard, and a generous pinch of salt and pepper until the mixture is smooth and well blended.
  • Carefully fold in the crumbled sausage, diced vegetables, and half of the shredded cheddar cheese into the egg mixture.
  • Gently pour the egg and vegetable mixture over the croissant pieces, ensuring each piece is thoroughly coated.
  • Top off your dish with the remaining cheddar cheese.
  • Let the assembled breakfast bake sit for 10-15 minutes.
  • Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is a lovely golden brown and the egg is fully set.
  • Once baked, remove the dish from the oven and allow it to cool for a few minutes.
  • Before serving, sprinkle fresh herbs over the top.

Notes

For a stunning presentation, serve warm, garnished with fresh herbs.
Keyword bake, breakfast, cheese, croissant, eggs