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Crumbl Pumpkin Pie Cookies are a delightful blend of fall flavors. You will taste warm spices like cinnamon, ginger, and nutmeg. The pumpkin adds a rich and moist texture. Each bite is soft, sweet, and comforting. If you choose to add chocolate chips or nuts, you will enjoy a nice crunch too. These cookies evoke the spirit of autumn, making them perfect for gatherings. Here’s what you will need for these delicious cookies: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup pure pumpkin puree - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup chocolate chips (optional) - 1/2 cup chopped pecans or walnuts (optional) - Powdered sugar (optional, for dusting) Each of these ingredients plays a key role in creating the perfect cookie. The butter gives a rich flavor, while the sugars add sweetness and depth. You can often find Crumbl Pumpkin Pie Cookies in the fall. Bakeries and stores may sell them during October and November. Some places even offer seasonal variations. For example, you might see a cream cheese frosting on top or even a sprinkle of caramel. These fun twists keep the cookie exciting each time you bake or buy them. To make Crumbl Pumpkin Pie Cookies, you need the following main ingredients: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup pure pumpkin puree - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt These ingredients create a rich and flavorful base for the cookies. You can customize your cookies with some optional add-ins: - 1/2 cup chocolate chips - 1/2 cup chopped pecans or walnuts - Powdered sugar for dusting Adding chocolate chips gives a sweet twist. Chopped nuts add great crunch and texture. If you need to make swaps, here are some ideas: - Use margarine instead of butter. - Replace brown sugar with coconut sugar for a different flavor. - Substitute pumpkin puree with applesauce for a lighter cookie. These changes can help you fit different diets or preferences while keeping the cookies delicious. To make Crumbl Pumpkin Pie Cookies, you need to follow a few key steps. First, gather all your ingredients. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. This helps the cookies not stick. 1. Cream the Butters and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar. Mix until fluffy, about 2-3 minutes. 2. Incorporate Egg and Vanilla: Add the egg and vanilla extract. Beat until smooth and blended. 3. Mix in Pumpkin: Gently fold in the pumpkin puree. Stir until the mixture looks even. 4. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt. 5. Blend Wet and Dry Ingredients: Gradually add the dry mix to the wet mix. Stir gently to combine. Don't overmix! This keeps the cookies soft. 6. Add Optional Ingredients: If you want, fold in chocolate chips and nuts for more flavor. 7. Scoop Dough onto Baking Sheet: Use a cookie scoop or a tablespoon. Drop rounded balls of dough onto the sheet. Space them a few inches apart. 8. Bake the Cookies: Place the sheet in the oven. Bake for 12-15 minutes. Look for lightly golden edges. The centers may seem soft. 9. Cool the Cookies: Let them sit on the baking sheet for 5 minutes. Then, transfer to a wire rack to cool completely. 10. Optional Dusting: When cool, sprinkle with powdered sugar for a festive touch. - Make sure your butter is softened. This helps with mixing. - Don’t skip the resting time on the baking sheet. It helps the cookies set. - For a fun twist, try adding a dash of cloves or allspice. - Store cookies in an airtight container to keep them fresh for longer. {{image_4}} To keep your Crumbl Pumpkin Pie Cookies fresh, store them in an airtight container. This will help maintain their soft texture. If you want them to last longer, freeze them. Place the cookies in a single layer in a freezer-safe bag. They can stay fresh for about three months in the freezer. Just remember to thaw them at room temperature before enjoying! To boost the flavor of your cookies, add a pinch of salt to the dough. This simple step brightens the taste. You can also try using fresh spices instead of ground ones. Freshly grated nutmeg or ginger adds a vibrant kick. If you like a bit of crunch, fold in some chopped pecans or walnuts. They pair well with the creamy pumpkin. One mistake is overmixing the dough. This can lead to tough cookies. Mix until just combined for the best texture. Another common error is not measuring ingredients correctly. Always use the right measuring cups for dry and wet ingredients. Lastly, don’t skip chilling the dough if the kitchen is warm. Chilling helps prevent spreading and keeps your cookies thick and chewy. You can change the flavor of Crumbl Pumpkin Pie Cookies in fun ways. Try adding white chocolate chips for a sweet twist. You can also mix in dried cranberries for a tart kick. Another great option is to use spices like allspice or cloves for a bolder taste. If you love nuts, swap out pecans for hazelnuts. These small changes can make a big difference! Want to make these cookies gluten-free? Just replace regular flour with a gluten-free blend. Make sure it has xanthan gum for the right texture. For a vegan version, swap the egg for a flaxseed egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Use vegan butter and check your chocolate chips for dairy-free options. Serve these cookies in fun ways! Arrange them on a pretty platter and dust with powdered sugar. Pair them with whipped cream for a special treat. You can also serve them warm with a scoop of vanilla ice cream. For a cozy touch, add a sprinkle of cinnamon on top. These ideas will make your Crumbl Pumpkin Pie Cookies a hit at any gathering! You can order Crumbl Pumpkin Pie Cookies from the Crumbl website or app. Just select your location to view nearby stores. You can also order for delivery or pickup. If you want a warm treat, check the cookie schedule for when they are available. To keep your cookies fresh, place them in an airtight container. Keep them at room temperature for up to a week. If you want to keep them longer, store them in the fridge. Just remember, cold can change the texture a bit. Yes, you can freeze Crumbl Pumpkin Pie Cookies! Wrap each cookie in plastic wrap. Then, place them in a freezer bag. They can stay fresh for up to three months. When you're ready, let them thaw on the counter. To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for about 5-7 minutes. This warms them up and keeps them soft. You can also use a microwave for about 10-15 seconds, but they may get a bit chewy. Crumbl Pumpkin Pie Cookies are not gluten-free or vegan. They contain butter, egg, and wheat flour. However, you can adjust the recipe for dietary needs. Use gluten-free flour or egg substitutes to make them fit your diet. Always check labels for other ingredients too. Crumbl Pumpkin Pie Cookies offer a delightful mix of flavors and textures. We covered their taste profile, main ingredients, and seasonal availability. You can bake them using step-by-step instructions and tips for success. Variations ensure everyone can enjoy these treats, no matter their diet. In conclusion, these cookies are not just tasty; they are fun to make. Happy baking!

Crumbl Pumpkin Pie Cookies

Get ready to bake the most delightful Crumbl Pumpkin Pie Cookies! This simple recipe blends the sweet flavors of pumpkin, brown sugar, and warm spices for a delicious treat perfect for fall. With easy-to-follow steps and optional mix-ins like chocolate chips and nuts, these cookies are a must-try. Click through to discover how to whip up a batch that will impress your guests and satisfy your cravings!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup pure pumpkin puree (not pumpkin pie filling)

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chocolate chips (optional, for sweetness)

1/2 cup chopped pecans or walnuts (optional, for crunch)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.

      Incorporate Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, beating until fully blended and smooth.

        Mix in pumpkin: Gently fold in the pumpkin puree, stirring until the mixture is uniform and smooth.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt until well combined.

            Blend Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently. Mix just until combined—avoid overmixing as it can affect the cookie texture.

              Add Optional Ingredients: If you wish, fold in the chocolate chips and chopped nuts for additional flavor and texture, ensuring they are evenly distributed throughout the dough.

                Scoop Dough onto Baking Sheet: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.

                  Bake the Cookies: Slide the baking sheet into the preheated oven and bake for 12-15 minutes. The edges should be lightly golden, and while the centers might seem soft, they will firm up as they cool.

                    Cool the Cookies: Let the cookies rest on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely.

                      Optional Dusting: For a festive touch, sprinkle the cooled cookies with powdered sugar before serving.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies

                          - Presentation Tips: For an inviting display, arrange the cookies on a decorative platter. Dust with a light sprinkle of cinnamon to enhance their seasonal appeal. Pair with a dollop of whipped cream for an indulgent treat that perfectly complements the warm flavors of pumpkin!