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- 2 cups fresh blueberries - Optional: Powdered sugar for dusting - 1/4 cup granulated sugar - 1/4 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 2 large eggs - 1/2 cup milk - 1 teaspoon pure vanilla extract - 1 tablespoon melted butter (for greasing) For this crustless blueberry pie, fresh blueberries are key. They give the pie its sweet flavor and juicy texture. The optional powdered sugar adds a nice touch on top. You need some basic pantry items too. Granulated sugar sweetens the mixture. All-purpose flour helps bind it all together. Baking powder makes the pie rise. Ground cinnamon adds warmth and flavor, while salt balances the sweetness. The wet ingredients bring everything to life. Eggs create a rich structure and help the pie set. Milk adds creaminess. Pure vanilla extract gives a lovely aroma. Don't forget melted butter; it greases the pie dish well. Together, these ingredients create a delightful and easy pie that you can enjoy anytime. For the complete list and steps, check the Full Recipe. - Preheat oven to 350°F (175°C). - Grease a 9-inch pie dish with melted butter. - Toss blueberries with sugar in a medium bowl. - Combine flour, baking powder, cinnamon, and salt in another bowl. - Beat eggs in a large bowl and mix in milk and vanilla. - Fold blueberries into the batter gently. - Pour the batter into the pie dish. - Bake for 35-40 minutes until golden brown. This simple pie recipe brings joy with every bite. You will love how easy it is to make. Just follow these steps, and you will have a delightful dessert to share. To make your crustless blueberry pie great, avoid overmixing the batter. This keeps it light and fluffy. Mix just until the ingredients come together. After baking, let the pie cool before slicing. This step helps the pie set properly, making it easier to cut. You can boost the flavor by trying spices like nutmeg. Just a pinch can add warmth. Another idea is to add lemon zest. This brightens the taste and pairs well with blueberries. Feel free to get creative! When it’s time to serve, think about adding whipped cream or ice cream. A scoop of vanilla ice cream goes great with the warm pie. For a nice touch, arrange the slices on individual plates. This makes your dessert look inviting and special. {{image_4}} You can switch out blueberries for other fruits. Raspberries add a tart flavor. Strawberries bring a sweet taste. If you want a mix, try using mixed berries. This will give you a fruit medley pie bursting with flavor. Each fruit brings its own charm to the dish. If you need a gluten-free option, use gluten-free flour. This simple swap works well without losing taste. For a dairy-free version, replace milk with almond or oat milk. Both options keep the pie moist and delicious while catering to different diets. Want to make it sweeter? Add chocolate chips to the batter. They melt and create pockets of joy. For a nutty twist, stir in chopped nuts. Walnuts or almonds add great crunch. These small changes can make your crustless blueberry pie even more delightful. Keep leftover pie covered in the refrigerator. This helps maintain its taste and texture. Store it for up to 3 days for best freshness. After that, it may lose some flavor. To enjoy your pie warm, reheat it in the oven at 350°F for about 10 minutes. This method warms the pie evenly. You can also microwave individual slices for a quick treat. Just heat them for about 30 seconds to 1 minute. Want to save some for later? You can freeze the unbaked batter for future use. Just pour it into a freezer-safe dish. When you're ready to bake, take it out and bake from frozen, adding a few extra minutes to the cooking time. This way, you can enjoy fresh pie anytime! Yes, you can prepare it a day in advance and store it in the refrigerator. This makes it easy for gatherings. Just cover it well to keep it fresh. The pie is done when the top is golden brown and a toothpick comes out clean. This simple test helps you avoid undercooking or overcooking. By using gluten-free flour, this recipe can be made gluten-free. Look for blends that work well in baking for best results. It lasts up to 3 days in the refrigerator when properly stored. Keep it in an airtight container for maximum freshness. You can use raspberries, blackberries, or even peaches for a delicious variation. Each fruit brings its own unique flavor. The complete Crustless Blueberry Bliss Pie recipe can be found on our website, detailing all ingredients and steps. This ensures you have everything you need to create this tasty pie. You now know how to make a crustless blueberry pie from scratch. We covered the fresh and pantry ingredients, plus detailed steps for mixing and baking. I shared tips for texture and flavor, along with fun variations. You can also store, reheat, and freeze your pie for later enjoyment. This recipe is adaptable and easy for anyone to try. Enjoy making and sharing your delicious pie!

- Crustless Blueberry Pie

Delight your taste buds with this easy Crustless Blueberry Bliss Pie! Made with fresh blueberries and simple ingredients, this pie is a perfect dessert for any occasion. Discover how to whip up this delicious treat in just 15 minutes of prep. With its light texture and bursting blueberry flavor, it’s a dessert everyone will love. Ready to impress your family and friends? Click through to explore the full recipe and make your own blissful pie!
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Ingredients
  

2 cups fresh blueberries

1/4 cup granulated sugar

1/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 large eggs

1/2 cup milk

1 teaspoon pure vanilla extract

1 tablespoon melted butter (for greasing)

Optional: Powdered sugar for a delightful dusting

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven warms up, use the melted butter to grease a 9-inch pie dish thoroughly and set it aside to prepare for the batter.

    In a medium mixing bowl, carefully toss the fresh blueberries with the granulated sugar, ensuring each berry is coated. Set this aside to allow the blueberries to release their natural juices, enhancing the flavor of the pie.

      In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until the mixture is homogeneous and well combined.

        In another large mixing bowl, crack the eggs and beat them until they are frothy. Then, incorporate the milk and pure vanilla extract, mixing until the blend is smooth and creamy.

          Gradually introduce the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a light texture in your pie.

            Carefully fold in the juicy blueberries along with any syrup they've released into the batter, ensuring they are evenly distributed without breaking them apart.

              Pour the luscious blueberry batter into the prepared pie dish, using a spatula to spread it evenly across the bottom.

                Transfer the pie dish to your preheated oven and bake for approximately 35-40 minutes. The pie is done when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.

                  Once baked to perfection, remove the pie from the oven and let it cool on a wire rack for about 10 minutes to set before slicing.

                    For a sweet finishing touch, dust the top with powdered sugar if desired, then slice the pie into delightful wedges for serving.

                      Prep Time: 15 mins | Total Time: 55 mins | Servings: 8

                        - Presentation Tips: Serve slices on individual plates, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream alongside for an extra indulgent treat!