![- 2 large cucumbers, thinly sliced - 1/2 medium red onion, thinly sliced - 1/2 cup cherry tomatoes, halved - 1 cup crumbled feta cheese - 1/2 cup kalamata olives, pitted and halved - 2 tablespoons fresh dill, finely chopped - 2 tablespoons extra-virgin olive oil - 1 tablespoon red wine vinegar (or lemon juice) - Salt and freshly ground black pepper, to taste Cucumber Feta Salad shines with its simple yet vibrant ingredients. You start with fresh produce. Cucumbers bring a cool crunch. Thinly sliced cucumbers are key. Red onions add a zing, and cherry tomatoes bring sweetness. Together, they create a salad that pops with color and taste. Next, we add dairy and proteins. Crumbled feta cheese gives a creamy touch. Feta's salty flavor balances the vegetables. Kalamata olives add a briny kick. Their rich taste enhances every bite. For seasonings and dressings, I keep it simple. Fresh dill adds a fragrant note. Extra-virgin olive oil brings richness, while red wine vinegar or lemon juice adds brightness. A sprinkle of salt and pepper ties it all together. This salad is not just tasty; it's also quick to prepare. You can find the full recipe at the end. Enjoy mixing these flavors for a delightful dish! 1. Prepare vegetables and ingredients: Start by washing and slicing the cucumbers. Use a sharp knife for thin slices. Add the cucumbers to a large mixing bowl. Next, thinly slice the red onion and halve the cherry tomatoes. Slice the kalamata olives in half too. Carefully add all these to the bowl with the cucumbers. Finally, crumble the feta cheese on top. Be gentle so the feta stays nice and chunky. 2. Combine dressing ingredients in a small bowl: In a small bowl, mix together the olive oil and red wine vinegar. You can use fresh lemon juice instead if you like. Whisk these together until well blended. Then, sprinkle in some salt and freshly ground black pepper. This dressing will bring all the flavors together. 3. Drizzle dressing over salad mixture: Once your dressing is ready, pour it over the salad mix in the large bowl. Make sure to cover all the vegetables and cheese with the dressing. 4. Gently toss salad ingredients together: Using a large spoon or salad tongs, carefully toss everything together. Aim for an even coating of dressing on all ingredients. Take your time to avoid crushing the feta. You want those lovely crumbles to stay intact. 5. Add fresh dill and rest before serving: After tossing, sprinkle the finely chopped dill over the salad. Give it another light toss. Now, let the salad rest for about 10 minutes. This resting time allows the flavors to blend beautifully. 6. Tips for optimal flavor melding: For the best taste, let the salad sit at room temperature. If you have time, marinating for 30 minutes enhances the flavor even more. Always taste before serving, and adjust the seasoning if needed. Enjoy your fresh and flavorful cucumber feta salad! For the full recipe, check out the detailed instructions above. For the best taste, let your salad marinate. I suggest resting it for about 10 minutes. This short time allows the ingredients to mix well. You’ll notice a richer flavor in every bite. Adjust the salt and pepper to fit your taste. Start light, then add more if needed. A little can go a long way. Presentation is key. Serve your salad in a shallow bowl or individual plates. To make it pop, sprinkle some fresh dill on top. Add whole kalamata olives for color. You can pair this salad with grilled chicken or shrimp. It also goes well with pita bread or quinoa for a full meal. Slice cucumbers thinly for a perfect crunch. Use a sharp knife for clean cuts. This helps keep the cucumbers crisp. When it comes to feta, I prefer Greek feta. It has a creamier texture and richer flavor. Traditional feta works too, but Greek adds a nice touch. For the full recipe, check out the [Full Recipe]. {{image_4}} You can make your cucumber feta salad even better by adding extra veggies. Consider introducing bell peppers for a sweet crunch. Avocados add creaminess and healthy fats. If it's summer, try seasonal veggies like zucchini or radishes. They bring a fresh taste and colorful look. Mix and match until you find your favorite combo! You can switch up the herbs too. Instead of dill, try using mint or parsley. These herbs can give your salad a new flavor. For a Mediterranean twist, infuse the salad with basil. It pairs well with feta and adds a fragrant touch. Feel free to experiment and find the herb you love most! The dressing makes a big difference in your salad. While the original recipe uses olive oil and vinegar, try yogurt-based dressings for a creamier texture. Vinaigrettes can also work well, adding a tangy kick. You can customize your dressing with spices like oregano or garlic powder. This will elevate the flavor and make it your own. To store your leftover Cucumber Feta Salad, use an airtight container. This keeps it fresh longer. Make sure the lid seals tightly. This prevents air from getting in. Air can make the salad go bad quickly. To keep cucumbers crunchy, add them just before serving. This way, they stay crisp and fresh. You can enjoy leftover salad for up to three days in the fridge. After that, the taste and texture change. Look for signs of spoilage. If the cucumbers become slimy or the feta smells off, it's time to toss it. Freshness matters for flavor. If you want to prepare in advance, keep the dressing separate. Adding it too soon makes the cucumbers soggy. Portion the salad into small containers for easy grab-and-go servings. This is perfect for lunch or snacks. You can mix and match based on your cravings. This Cucumber Feta Salad is a delight to have ready! For the full recipe, check the detailed instructions. To get the best texture, start by washing the cucumbers well. You can peel them if you prefer, but the skin adds a nice crunch. Cut the cucumbers into thin slices. Use a sharp knife for clean edges. You can also use a mandoline for even slices. This method helps them stay crisp in the salad. Yes, you can make this salad ahead of time! Prepare the salad base without the dressing. Store it in the fridge for up to a day. Add the dressing just before serving to keep everything fresh. This keeps the cucumbers crunchy and the feta crumbly. If you want a dairy-free option, try using tofu feta. You can also use vegan cream cheese mixed with herbs. These options provide a nice, creamy texture and flavor. If you want a different taste, use goat cheese or ricotta as an alternative. Yes, Cucumber Feta Salad is very healthy. Cucumbers are low in calories and high in water, which keeps you hydrated. Feta cheese adds protein and calcium. This salad is also rich in vitamins from the veggies. Each serving has about 150 calories, making it a light and tasty choice. For the full recipe, check out the Crisp Cucumber Feta Delight. This blog post shared a simple and fresh Cucumber Feta Salad recipe. You learned about key ingredients, from fresh produce to seasonings. I provided clear steps for prep, mixing, and serving. Tips on enhancing flavors and texture can elevate your dish. Variations let you customize to your taste. Remember to store leftovers correctly for the best texture. This salad is not only tasty but also healthy, making it a great addition to any meal. Use this recipe to impress your friends or enjoy a refreshing meal anytime.](https://tastednest.com/wp-content/uploads/2025/06/fa2a8f61-29f9-4148-91e6-0143577bc382-300x300.webp)
Cucumber Feta Salad
Freshen up your mealtime with this Crisp Cucumber Feta Delight! This refreshing salad combines thinly sliced cucumbers, creamy feta cheese, vibrant cherry tomatoes, and kalamata olives, all tossed in a zesty dressing. Perfect for a light lunch or as a side dish, it’s quick to prepare and bursting with flavor. Ready to tantalize your taste buds? Click through to explore the full recipe and elevate your dining experience!