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To make these tasty banana brownies, gather these key ingredients: - 2 ripe bananas, mashed - 1/2 cup unsweetened cocoa powder - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/3 cup melted coconut oil or vegetable oil - 2 large eggs, room temperature - 1 teaspoon vanilla extract These ingredients create a rich and moist brownie base. The ripe bananas add natural sweetness and moisture. Using both granulated and brown sugar boosts flavor and texture. Coconut oil gives a slight tropical twist, while eggs bind everything together. Vanilla extract enhances the overall taste and aroma. For added texture and flavor, consider these ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1/2 cup chocolate chips (optional) - 1/4 cup chopped walnuts (optional) The flour forms the structure of the brownies, while baking powder helps them rise slightly. Salt balances the sweetness. Chocolate chips can make the brownies extra indulgent, and walnuts add a nice crunch. You can mix and match these extras based on your taste. Using these ingredients ensures a delicious and satisfying treat that everyone will love. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by greasing it lightly or using parchment paper. This helps the brownies come out easily. 2. In a large mixing bowl, mash the ripe bananas. Add the unsweetened cocoa powder, granulated sugar, and brown sugar. Stir well until everything blends smoothly. 3. Add the melted coconut oil, eggs, and vanilla extract. Use a whisk or spatula to mix until everything is well combined. Make sure to beat the eggs fully for a fluffy texture. 4. In a separate bowl, whisk together the flour, baking powder, and sea salt. This step helps to mix the dry ingredients evenly. 5. Gradually mix the dry ingredients into the wet banana mixture. Use a spatula or wooden spoon to fold gently. Avoid overmixing so the brownies stay fudgy. 6. If you want, fold in chocolate chips and walnuts. This adds a rich flavor and a nice crunch. Distribute them evenly in the batter. 7. Carefully pour the brownie batter into the prepared pan. Use a spatula to spread the batter evenly. This ensures even baking. 8. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. 9. Allow the brownies to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. This step is key for easy cutting. 10. Once cooled, use a sharp knife to cut the brownies into squares. Serve them on a decorative plate for a nice touch. Enjoy your delicious treat! To get the best texture in your banana brownies, avoid overmixing the batter. When you mix too much, it can make your brownies tough. Just stir until the dry ingredients blend in. You want some lumps left; this keeps them fudgy. Check for doneness with a toothpick. After about 25 to 30 minutes, insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. If it's wet, they need more time. Trust me, this step is key for perfect brownies. You can make these brownies vegan or gluten-free. For vegan brownies, swap eggs with mashed flax seeds or applesauce. Use gluten-free flour instead of all-purpose flour for a gluten-free version. Both options work well and taste great. For a healthier brownie, try using sugar substitutes like honey or maple syrup. These give sweetness without the extra calories. You can also cut down on sugar by using ripe bananas; they add natural sweetness. To make your brownies look fancy, serve them on a nice plate. A dusting of powdered sugar on top adds a lovely touch. You can also garnish with fresh banana slices and a drizzle of chocolate syrup. This makes each bite even better! Enjoy your delicious creation! Pro Tips Use Overripe Bananas: The sweeter and softer the bananas, the better the flavor and texture of your brownies. Look for bananas with brown spots for the best results. Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to tougher brownies. Check for Doneness: Every oven is different, so start checking your brownies a few minutes before the minimum baking time. They should be set around the edges but slightly soft in the center. Experiment with Add-ins: Feel free to customize your brownies with different mix-ins such as peanut butter chips, dried fruit, or shredded coconut for added flavor and texture. {{image_4}} You can spice up your banana brownies easily. Adding cinnamon gives them warmth and depth. Just a half teaspoon works well. Nutmeg is another great choice. It adds a sweet and nutty taste. You could also try almond extract. This adds a lovely nutty flavor without using nuts. If you need a nut-free version, simply leave out walnuts. You can add extra chocolate chips for more fun. For a gluten-free option, swap in almond flour or a gluten-free blend. This way, everyone can enjoy these treats! To make your brownies a bit healthier, use whole wheat flour instead of all-purpose. It adds fiber and can make them more filling. Reducing the sugar is also a smart move. Use natural sweeteners like honey or maple syrup instead. This keeps the sweetness but cuts out some refined sugar. Store your banana brownies at room temperature. Use an airtight container. This keeps them fresh for days. If you live in a warm place, you might want to refrigerate them. Just remember that cold can change the texture. To freeze banana brownies, cut them into squares. Wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, take out what you need. Let them thaw in the fridge overnight for best texture. You can also warm them in the microwave for a few seconds. Banana brownies stay fresh for about four to five days at room temperature. If stored in the fridge, they can last up to a week. Watch for signs of spoilage. If you see mold or if they smell off, it’s best to throw them away. Yes, you can use frozen bananas! They work great in banana brownies. Just thaw them first. Drain any excess liquid. This keeps the batter from becoming too wet. Frozen bananas tend to be softer, which helps them mix easily. They also add a nice sweetness to your brownies. To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, they need more time. Usually, baking takes about 25 to 30 minutes. Keep an eye on them near the end. Overbaking can lead to dry brownies. Absolutely! You can make banana brownies without eggs. Try using unsweetened applesauce, mashed bananas, or flaxseed meal mixed with water. Each of these substitutes works well. They add moisture and help bind the ingredients. Experiment to find which one you like best! You can add many tasty things to enhance your brownies. Consider mixing in spices like cinnamon or nutmeg for warmth. You might also try almond or peanut butter for a nutty taste. Adding chocolate chips or chopped nuts boosts flavor and texture. Get creative and make them your own! Banana brownies are a tasty treat made with simple ingredients and steps. We covered essential ingredients and their roles, along with tips for perfect texture. You learned about flavor variations and how to store these treats for later enjoyment. Try these delicious brownies today and watch how they impress everyone. Feel free to experiment with flavors and share your creations. Baking is fun, and banana brownies are a great way to start!

Decadent Banana Brownies

Deliciously fudgy brownies made with ripe bananas and cocoa powder, perfect for chocolate lovers.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 none ripe bananas, thoroughly mashed
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.33 cup melted coconut oil (or substitute with vegetable oil)
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon fine sea salt
  • 0.5 cup chocolate chips (optional for added indulgence)
  • 0.25 cup chopped walnuts (optional for a nutty crunch)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by greasing it lightly or lining it with parchment paper for easy removal of the brownies.
  • In a large mixing bowl, combine the thoroughly mashed bananas with unsweetened cocoa powder, granulated sugar, and brown sugar. Stir well until the mixture is completely blended and smooth.
  • Next, add the melted coconut oil, eggs, and vanilla extract to the banana mixture. Use a whisk or spatula to mix everything together until fully incorporated, ensuring the eggs are well beaten.
  • In another bowl, whisk together the all-purpose flour, baking powder, and fine sea salt to combine evenly.
  • Gradually incorporate the dry ingredients into the wet banana mixture, folding gently with a spatula or wooden spoon until just combined. Be careful to avoid overmixing to maintain a fudgy brownie texture.
  • If desired, fold in the chocolate chips and chopped walnuts, distributing them evenly throughout the batter.
  • Carefully pour the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly across the pan for even baking.
  • Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs (not wet batter).
  • Allow the brownies to cool in the pan for approximately 10 minutes. Afterward, transfer them to a wire rack to cool completely.
  • Once cooled, use a sharp knife to cut the brownies into squares and enjoy the delightful treat!

Notes

Elevate your brownie experience by serving them on a decorative plate with powdered sugar and fresh banana slices.
Keyword banana, brownies, chocolate, dessert