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- 1 cup unsalted butter - 1 ½ cups granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 tablespoon pure vanilla extract - 1 cup unsweetened cocoa powder - 1 cup all-purpose flour - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chunks - ½ cup dark chocolate chips The right amounts of each ingredient impact the final taste and texture. For instance, the butter adds richness and moisture. The sugars provide sweetness and help form that desired crust. Eggs bind all the ingredients together and add structure. The cocoa powder gives the brownies their deep chocolate flavor. The flour helps create the structure while the chocolate chunks and chips add bursts of melty chocolate. Each ingredient plays a key role in making these brownies fudgy. The unsalted butter is crucial for that rich texture. Too little butter can make them dry. The combination of granulated and brown sugars ensures a perfect balance of flavor and moisture. Eggs must be mixed in well, giving the brownies lift without making them cake-like. Sifting the cocoa powder, flour, baking powder, and salt ensures a smooth batter, which helps in getting that fudgy consistency. Lastly, the chocolate chunks and chips contribute to the gooeyness that makes each bite heavenly. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Grab a 9x13 inch baking pan. Grease the pan with a light coat of unsalted butter. Next, line it with parchment paper. Let the paper hang over the edges. This helps you lift the brownies out easily later. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, take the saucepan off the heat. Stir in 1 ½ cups of granulated sugar and 1 cup of brown sugar. Mix until the sugars blend well and form a smooth mixture. Let it cool slightly. This stops the eggs from cooking when added. Now, whisk in 4 large eggs one by one. Make sure each egg mixes in fully before adding the next. This helps create a rich texture. After that, add 1 tablespoon of pure vanilla extract. This gives the brownies a lovely flavor. In a different bowl, sift together 1 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, ½ teaspoon of baking powder, and ½ teaspoon of salt. This step ensures that the dry mix is lump-free. It helps the brownies rise correctly. Gently fold the dry ingredients into the wet mix. Stir just until combined. Be careful not to overmix; that can make the brownies dense instead of fudgy. Now, add 1 cup of semi-sweet chocolate chunks and ½ cup of dark chocolate chips. Mix until the chunks are evenly spread throughout the batter. Pour the thick brownie batter into your prepared pan. Use a spatula to spread it evenly. Place the pan in your preheated oven. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. Once baked, remove the pan from the oven and let it cool for about 10 minutes. Lift the brownies out using the parchment paper. Transfer them to a wire rack to cool completely. Once cool, cut them into squares. Enjoy your rich, fudgy brownies! To get that rich fudgy texture, follow a few key steps. First, use unsalted butter. It adds creaminess without extra salt. Make sure to melt the butter slowly over low heat. This keeps it smooth and helps blend well with the sugars. Next, avoid overmixing after adding the dry ingredients. Just stir until you see no flour. Overmixing can make your brownies cake-like. Finally, bake them just until a toothpick shows moist crumbs. This keeps them soft and gooey. A few common mistakes can spoil your brownies. One mistake is using the wrong pan size. A 9x13 inch pan is best for even baking. If you use a smaller pan, the brownies may bake too long. Another mistake is baking them too long. Check them at 25 minutes. Even a minute can change the texture. Lastly, don’t skip the cooling step. Let them cool in the pan, or they may fall apart. Measuring ingredients correctly is key to great brownies. Use a kitchen scale for accuracy. For dry ingredients, spoon them into your measuring cup. Don’t scoop directly from the bag; this packs them down. For liquids, use a clear measuring cup. Look at eye level to get the right amount. Lastly, always sift dry ingredients together. This helps mix them well and avoids lumps. Following these practices makes your brownies taste even better! Pro Tips Use high-quality chocolate: The flavor of your brownies relies heavily on the quality of the chocolate used. Opt for premium semi-sweet and dark chocolate for a richer taste. Don't overmix the batter: To maintain that fudgy texture, mix the dry ingredients into the wet ingredients just until combined. Overmixing can lead to cakey brownies. Check for doneness early: Ovens can vary in temperature, so start checking your brownies a few minutes before the suggested baking time to avoid overbaking. Cool completely before cutting: Allowing the brownies to cool completely in the pan ensures that they set properly and makes for cleaner cuts when slicing. {{image_4}} You can make gluten-free fudgy brownies by swapping the all-purpose flour. Use an equal amount of gluten-free flour blend instead. Look for blends that have xanthan gum; this helps bind the ingredients. These will taste just as rich and delicious as the original! To make these brownies dairy-free, replace the unsalted butter. Use coconut oil or a dairy-free butter substitute. For chocolate, choose dairy-free chocolate chunks and chips. This way, you get the same fudgy texture without the dairy. Add nuts or extracts to boost flavor. Chopped walnuts or pecans add crunch and richness. For a taste twist, try adding a teaspoon of almond or mint extract. You can also sprinkle sea salt on top before baking. This adds a tasty contrast to the sweetness. Enjoy experimenting with different flavors! To keep your fudgy brownies fresh, store them in an airtight container. This helps keep them moist and delicious. You can layer parchment paper between the brownies to prevent sticking. If you have a large batch, cut them into squares before storing. This way, you can grab one easily when you crave a sweet treat. Fudgy brownies last about four to five days at room temperature. Make sure they stay in a cool, dry place. If you store them in the fridge, they can last a week. However, refrigeration may change their texture slightly, making them less fudgy. To freeze brownies, first, let them cool completely. Then, wrap each brownie tightly in plastic wrap. After that, place them in a freezer bag or container. They can stay frozen for up to three months. When you want a brownie, just let it thaw at room temperature. For a warm treat, you can microwave them for a few seconds. Fudgy brownies are dense and moist. They have a rich texture that melts in your mouth. Cakey brownies are lighter and more airy. They often taste more like cake than chocolate. The main difference lies in the fat and flour ratio. Fudgy recipes use more fat and less flour. This gives them that gooey feel. Cakey recipes have more flour and less fat. This is why they rise more in the oven. Yes, you can make fudgy brownies without eggs! There are many egg substitutes. Common ones include applesauce, mashed bananas, or flaxseed meal. Use ¼ cup of applesauce for each egg. This keeps the brownies moist and adds sweetness. Mashed bananas work too, but they add a banana flavor. Flaxseed meal is a great option. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. This mix acts like one egg. To check if brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If the toothpick is clean, the brownies are overbaked. Keep an eye on them while they bake. Usually, 25-30 minutes is just right. Remember, they will continue to cook a bit after you take them out! Yes, you can use cocoa powder instead of melted chocolate! You need to make some adjustments. For every ounce of chocolate, use 3 tablespoons of cocoa powder. Add 1 tablespoon of fat, like butter or oil. This helps keep the brownies rich. Cocoa powder gives a strong chocolate flavor and works well in fudgy recipes. Just be sure to sift it to avoid lumps. In this post, we explored how to make fudgy brownies with the right ingredients and steps. You learned the key ingredients, their amounts, and what makes them fudgy. We also shared tips to avoid common mistakes and variations for dietary needs. Remember, the secret to perfect fudgy brownies lies in mixing well and baking at the right temperature. Enjoy your baking and make those brownies memorable!

Decadent Double Chocolate Fudgy Brownies

Rich and fudgy brownies loaded with chocolate chunks and chips for an indulgent treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 20
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, plus extra for greasing
  • 1.5 cups granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chunks
  • 0.5 cup dark chocolate chips

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with a thin layer of butter and lining it with parchment paper, allowing excess paper to hang over the edges.
  • In a medium saucepan, melt the unsalted butter over low heat until fully liquid. Once melted, remove the saucepan from heat and carefully stir in both the granulated sugar and packed brown sugar. Mix until the sugars are completely incorporated and create a smooth mixture.
  • Allow the butter-sugar mixture to cool slightly to prevent cooking the eggs. Then, whisk in the eggs, adding them one at a time and ensuring each egg is fully blended into the batter before introducing the next. Finally, mix in the pure vanilla extract for added flavor.
  • In a separate mixing bowl, sift together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture, stirring delicately until just combined. Be cautious not to overmix.
  • Carefully incorporate the semi-sweet chocolate chunks and dark chocolate chips into the batter.
  • Pour the luscious brownie batter into the prepared baking pan, using a spatula to spread it into an even layer.
  • Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
  • After baking, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Using the overhanging parchment paper, carefully lift the brownies out of the pan and transfer them to a wire rack to cool completely.
  • Once fully cooled, cut the brownies into squares. Serve and enjoy!

Notes

Enjoy these brownies warm, or at room temperature. For a luxurious treat, top them with a scoop of vanilla ice cream or sprinkle with flaky sea salt for a delicious contrast.
Keyword brownies, chocolate, dessert