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To make Minute Eggless Tiramisu Cups, you need a few key items. Here is what you will need: - 1 cup strong brewed coffee, cooled - 1 tablespoon unsweetened cocoa powder - 1/2 cup mascarpone cheese - 1 cup heavy whipping cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 package of ladyfinger cookies (savoiardi) - Dark chocolate shavings (for garnish) These ingredients help create a balanced and rich flavor. The coffee gives a bold taste, while the mascarpone adds creaminess. While the basic tiramisu cups are tasty on their own, you can add extra touches. Consider these optional garnishes: - Fresh berries for a fruity note - Mint leaves for a fresh twist - A drizzle of chocolate sauce for added sweetness These garnishes make your dessert look fancy and enhance the flavor. Choosing the best ingredients is key. Here are some tips: - Use freshly brewed coffee for the best flavor. Avoid instant coffee. - Select high-quality mascarpone cheese. It should be creamy and smooth. - Choose ladyfingers that are crisp. They should soak up the coffee without falling apart. - Pick unsweetened cocoa powder for a rich, chocolatey taste without added sugar. These tips will help you create a dessert that impresses everyone. Enjoy making your Minute Eggless Tiramisu Cups! {{ingredient_image_2}} First, you need to make the coffee mixture. Take one cup of strong brewed coffee and let it cool. In a shallow bowl, whisk the coffee with one tablespoon of unsweetened cocoa powder. Make sure the cocoa dissolves fully. This mixture adds rich flavor to your tiramisu. Set it aside for a few moments. Letting it sit enhances the taste. Now, grab a separate mixing bowl. Use an electric mixer to whip one cup of heavy cream. Start at medium speed until soft peaks form. This means the cream will hold a shape but is still soft. Next, add a quarter cup of powdered sugar and one teaspoon of vanilla extract. Keep mixing until you see stiff peaks. This is when the cream is thick and holds its shape well. Carefully fold in half a cup of mascarpone cheese with a spatula. Mix gently to keep the airiness of the whipped cream. You want a smooth blend but don’t over-mix. It’s time to layer everything. Quickly dip each ladyfinger into the coffee mixture for just 1 to 2 seconds. Don’t soak them too long; you want them soft but not soggy. In small cups or dessert glasses, start with a layer of dipped ladyfingers. Next, add a generous layer of your mascarpone mixture. Repeat the layers until the cups are filled. Make sure the last layer is the mascarpone mix. This creates a nice finish on top. Once your cups are assembled, cover them with plastic wrap. Refrigerate for at least 30 minutes. This waiting time helps the flavors meld and the cups to set. Before serving, dust the top layer with cocoa powder for an extra touch. Add dark chocolate shavings for beauty and taste. Enjoy your delightful eggless tiramisu cups! Whipping cream can transform your tiramisu cups. Start with cold cream for better results. Use a clean bowl and beaters to avoid any unwanted flavors. Whip on medium speed until soft peaks form, which should take about 2-3 minutes. Then, slowly add powdered sugar and vanilla. Continue whipping until stiff peaks form. This will help your cream hold its shape in the dessert. Soaking ladyfingers can make or break your tiramisu. Dip each ladyfinger into the coffee mixture for just 1-2 seconds. If you soak them too long, they will become soggy. You want them to absorb flavor while still holding their shape. This balance is key for the best texture in your dessert. Presentation is important for any dessert. Use clear cups to show off the layers of your tiramisu. Dust cocoa powder on top just before serving for a lovely finish. Add dark chocolate shavings for extra flair. Serve on a decorative platter, and include a small spoon with each cup. This makes it feel special and inviting for your guests. Pro Tips Use Fresh Coffee: For the best flavor, make sure to brew your coffee fresh and allow it to cool before using it in the recipe. Room Temperature Mascarpone: Let the mascarpone cheese sit at room temperature for about 15 minutes before mixing. This will help it blend more smoothly with the whipped cream. Don’t Over-Dip Ladyfingers: Quickly dip the ladyfingers in the coffee mixture to prevent them from becoming too soggy. A quick 1-2 seconds is all you need! Chill Before Serving: Allow the assembled tiramisu cups to chill in the refrigerator for at least 30 minutes. This helps the flavors meld and improves the overall texture. {{image_4}} You can swap mascarpone cheese for cream cheese. Use a 1:1 ratio for a similar texture. Mix in a little sugar to soften the flavor. Another option is ricotta cheese. Just blend it smooth before use. This will give your tiramisu a lighter feel without losing too much creaminess. Want a twist on classic tiramisu? Try adding different flavors. For coffee lovers, add a splash of espresso or coffee liqueur to the coffee mixture. If you enjoy fruit, mix in some pureed berries. This adds a fresh taste that pairs well with the cream. For a chocolate twist, use chocolate-flavored ladyfingers. You can also add a drop of mint extract for a refreshing touch. To make a vegan version, replace mascarpone cheese with silken tofu. Blend it until smooth and creamy. Use coconut cream instead of heavy cream. This will give a rich texture. For sweetening, use maple syrup or agave nectar. Dipping ladyfingers? Use vegan cookies or make your own. This way, you can enjoy a tasty tiramisu that fits your diet. Store your Minute Eggless Tiramisu Cups in the fridge. Use an airtight container to keep them fresh. Avoid stacking cups, as this can ruin the layers. If they are covered with plastic wrap, ensure the wrap does not touch the dessert. This helps prevent sogginess and keeps the top layer intact. The prepared tiramisu cups last up to three days in the fridge. The flavors deepen with time, which is a nice bonus. However, enjoy them within this time frame for the best taste and texture. After three days, the ladyfingers may lose their crispness, and the cream may separate. Freezing is possible, but it changes the texture. To freeze, wrap each cup tightly in plastic wrap and then in aluminum foil. This keeps out air and prevents freezer burn. They can last up to one month in the freezer. When ready to eat, thaw in the fridge overnight before serving. Keep in mind that the whipped cream may not be as fluffy after freezing. Yes, you can make this recipe without coffee. You can use warm milk or a non-caffeinated beverage instead. This change keeps the dessert tasty and light. Try using a flavored milk for added fun. Almond or vanilla milk adds nice flavors. You can adjust the sweetness in your tiramisu by adding or reducing powdered sugar. If you want it sweeter, add more sugar while whipping the cream. If you prefer it less sweet, cut back on the sugar. Always taste the mixture to find your perfect balance. If you can’t find ladyfinger cookies, use sponge cake or pound cake. These options work well and provide a similar texture. Cut them into strips and soak them in the coffee mixture as you would with ladyfingers. For a gluten-free option, try gluten-free cookies or cake. You learned how to make quick eggless tiramisu cups. We covered essential ingredients and tips for picking the best ones. I gave you simple steps for preparing the coffee mixture and whipping the cream. You now know how to assemble and present these tasty treats. If you want to mix things up, I shared some fun variations too. Remember to store your tiramisu cups right for the best taste. Enjoy making this dessert for friends and family; they will love it!

Decadent Eggless Tiramisu Cups

A rich and creamy eggless tiramisu served in elegant cups, perfect for dessert lovers.
Print Recipe Pin Recipe
Course Dessert
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup strong brewed coffee, cooled
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package ladyfinger cookies (savoiardi)
  • to taste dark chocolate shavings (for garnish)

Instructions
 

  • Begin by preparing the coffee mixture: In a shallow bowl, whisk together the cooled brewed coffee and unsweetened cocoa powder until the cocoa is fully dissolved. Set aside for a few moments to enhance the flavors.
  • In a separate mixing bowl, use an electric mixer to whip the heavy cream on medium speed until soft peaks form. Then, gradually add the powdered sugar and vanilla extract, continuing to whip the mixture until it thickens to stiff peaks that hold their shape.
  • Carefully fold the mascarpone cheese into the whipped cream using a spatula. Mix gently until the mascarpone is fully incorporated, taking care not to deflate the lovely airiness of the whipped cream.
  • Prepare the ladyfingers: Quickly dip each one into the coffee mixture for just 1-2 seconds. They should be soaked adequately but not overly soggy, as you'll want them to retain their structure.
  • Assemble the tiramisu cups: In small cups or elegant dessert glasses, create layers by placing a layer of the dipped ladyfingers at the bottom. Follow this with a generous layer of the mascarpone mixture. Repeat the layering process until the cups are filled, ensuring the final layer is the mascarpone mixture for a beautiful finish.
  • Once assembled, cover the cups with plastic wrap and refrigerate them for at least 30 minutes. This waiting period will allow the flavors to meld beautifully, and the cups to set properly.
  • Before serving, take a moment to dust the top layer of each cup with additional cocoa powder for a rich finish. Add a sprinkle of dark chocolate shavings on top for a delightful garnish that adds both taste and elegance.

Notes

Serve the tiramisu cups on a decorative platter, and pair each serving with a small coffee spoon for an inviting touch!
Keyword coffee, dessert, eggless, mascarpone, tiramisu