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- 1/4 cup almond flour - 2 tablespoons unsweetened cocoa powder - 1 tablespoon coconut sugar or your preferred sweetener - 1/4 teaspoon baking powder - A pinch of salt - 3 tablespoons unsweetened applesauce - 1 tablespoon almond milk or any milk of your choice - 1/2 teaspoon vanilla extract - Optional: 1 tablespoon dark chocolate chips or chopped nuts This recipe uses simple, healthy items. Almond flour gives a nice texture and nutty flavor. Unsweetened cocoa powder makes it rich without added sugar. Coconut sugar or another sweetener keeps it sweet but healthy. Baking powder helps the cake rise. A pinch of salt balances the sweetness. Unsweetened applesauce adds moisture and natural sweetness. Almond milk is a great dairy-free choice, but feel free to use any milk you like. Vanilla extract boosts the flavor. For extra joy, try adding dark chocolate chips or nuts. They make your mug cake even more special. These ingredients are easy to find and help create a delicious treat in less than 15 minutes! {{ingredient_image_2}} First, you need a microwave-safe mug. This mug will hold your cake while it cooks. A regular coffee mug works great. Next, let’s mix the dry ingredients. In your mug, combine: - 1/4 cup almond flour - 2 tablespoons unsweetened cocoa powder - 1 tablespoon coconut sugar - 1/4 teaspoon baking powder - A pinch of salt Use a small whisk or fork to mix it all together. Make sure there are no lumps. A good mix helps your cake rise well. Now it’s time to add the wet ingredients. To your dry mix, add: - 3 tablespoons unsweetened applesauce - 1 tablespoon almond milk - 1/2 teaspoon vanilla extract Stir these in until you have a smooth, creamy batter. This step is important for a great texture. If you like, you can fold in 1 tablespoon of dark chocolate chips or chopped nuts. This adds extra flavor and makes your cake even better. Place your mug in the microwave. Cook it on high for about 1 minute and 10 seconds. Keep an eye on it as it cooks. You want the cake to be set but still a bit gooey in the center. Every microwave is different, so check it at the 1-minute mark to see if it’s done. Once the time is up, carefully take the mug out. It will be hot! Let it cool for about a minute. You can eat it straight from the mug or move it to a plate for a nice look. Enjoy your healthy brownie mug cake! To get the best texture in your brownie mug cake, mixing is key. Mix the dry ingredients well before adding the wet ones. This helps combine everything evenly. After adding the applesauce, milk, and vanilla, stir until the batter is smooth. You want no lumps at all. Cooking time is also important. Start with 1 minute and 10 seconds in the microwave. Every microwave is different, so check it at the 1-minute mark. The cake should be set but a bit gooey in the middle. This is where the magic happens! Once your mug cake is done, let’s make it look great! You can sprinkle some chocolate chips or nuts on top for a nice touch. If you want to go all out, serve it with yogurt or ice cream. This makes for a lovely treat that looks as good as it tastes. Enjoy your creation! Pro Tips Use Fresh Ingredients: Ensure that your baking powder is fresh for the best rise and texture. An expired baking powder can lead to dense cakes. Adjust Sweetness: Feel free to adjust the amount of coconut sugar based on your taste preference. You can also substitute with other sweeteners like stevia or honey. Experiment with Flavors: Try adding a pinch of cinnamon or a teaspoon of espresso powder to enhance the chocolate flavor and add depth to your mug cake. Watch Cooking Time: Microwaves can vary in power; check your mug cake at the 1-minute mark and adjust cooking time as needed to achieve your preferred gooeyness. {{image_4}} To make this brownie mug cake vegan, you can easily swap out eggs and dairy. Instead of eggs, use unsweetened applesauce, which adds moisture. For milk, almond milk works great, but you can use any plant-based milk. This keeps the cake moist and delicious without any animal products. If you want a gluten-free mug cake, almond flour is already a great choice. However, you can also use coconut flour or oat flour. Coconut flour is denser, so use less—about 3 tablespoons instead of 1/4 cup. Oat flour is light and fluffy, providing a nice texture. Both options keep the cake gluten-free and tasty. You can add extra flavor to your brownie mug cake easily. For a minty twist, try adding a drop of peppermint extract. If you prefer a nutty flavor, almond extract works well too. You can also add spices like cinnamon or nutmeg for warmth. These enhancements give your mug cake a unique taste and make it even more enjoyable. To store your leftover brownie mug cake, let it cool first. Place it in an airtight container. This keeps it fresh for up to two days at room temperature. If you want it to last longer, you can store it in the fridge. Just remember to cover it well to avoid drying out. When you want to enjoy your brownie mug cake again, you can easily reheat it in the microwave. Place your mug cake in the microwave. Heat it for about 10 to 15 seconds. Check its warmth, and if it needs more time, heat in small bursts. This keeps it soft and gooey. Yes, you can freeze mug cakes! Just make sure it’s completely cool first. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer bag. It can last for up to a month in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Reheat it in the microwave for the best taste. To make your brownie mug cake healthier, swap some ingredients. Use applesauce instead of oil or butter. You can also choose coconut sugar or honey instead of regular sugar. This change lowers calories and adds moisture. If you want more fiber, add a bit of ground flaxseed. It blends well into the batter. Yes, you can use other flours! Each flour gives a unique taste. If you use coconut flour, remember to reduce the amount. Coconut flour absorbs more liquid. Oat flour works well too and gives a nice texture. Just ensure the flour is finely ground for the best results. If you don’t have almond flour, don’t worry! You can try oat flour, which is easy to make. Just blend rolled oats until fine. You can also use whole wheat flour for a slightly denser cake. If you want a nut-free option, use all-purpose flour. Just keep in mind that it may change the taste and texture a bit. This blog post explored how to make a delicious mug cake using simple ingredients. We covered the list of key items, from almond flour to optional mix-ins. You learned step-by-step instructions to prepare, cook, and serve your cake perfectly. I also shared tips for texture and presentation, plus variations for vegan or gluten-free options. Finally, we discussed storage and reheating methods to enjoy your cake longer. Try making your own mug cake. It can be a fun and tasty treat!

Decadent Guilt-Free Chocolate Brownie Mug Cake

A quick and easy chocolate brownie mug cake that is guilt-free and delicious.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 150 kcal

Ingredients
  

  • 0.25 cup almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon coconut sugar
  • 0.25 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons unsweetened applesauce
  • 1 tablespoon almond milk
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon dark chocolate chips or chopped nuts (optional)

Instructions
 

  • Begin by selecting a microwave-safe mug. In this mug, combine the almond flour, unsweetened cocoa powder, coconut sugar, baking powder, and a pinch of salt. Use a small whisk or fork to mix the dry ingredients thoroughly until they are completely blended.
  • Next, add the unsweetened applesauce, almond milk, and vanilla extract to the dry mixture. Stir vigorously until you achieve a smooth and creamy batter, ensuring there are no lumps remaining for the best texture.
  • For an indulgent twist, if desired, gently fold in the dark chocolate chips or chopped nuts, allowing them to mix evenly throughout the batter for added flavor and texture.
  • Place the mug in your microwave and cook on high for approximately 1 minute and 10 seconds. Keep an eye on the mug cake as it cooks—you want it to be set but still slightly gooey in the center. Cooking times can vary based on your microwave's power, so it’s a good idea to start checking at the 1-minute mark for doneness.
  • Once done, carefully remove the mug from the microwave (it will be hot!). Allow the cake to cool for about a minute. You can either enjoy it straight from the mug for a cozy treat or transfer it to a plate for a more elegant presentation.

Notes

For an extra touch, sprinkle a few chocolate chips or nuts on top after cooking, and serve with a dollop of your favorite yogurt or a scoop of ice cream for an indulgent treat!
Keyword brownie, chocolate, guilt-free, mug cake