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To make your single-serve edible cookie dough, gather these ingredients: - 3 tablespoons all-purpose flour - 1 tablespoon unsalted butter, softened to room temperature - 1 tablespoon packed brown sugar - 1 tablespoon granulated sugar - 1/4 teaspoon pure vanilla extract - 1 tablespoon milk (dairy or plant-based) - 2 tablespoons mini chocolate chips - A pinch of fine sea salt These simple items make a rich cookie dough that you can enjoy right away. You can swap ingredients to fit your taste or needs: - All-purpose flour can be replaced with oat flour for a gluten-free option. - Use coconut oil in place of unsalted butter for a dairy-free version. - If you’re out of brown sugar, regular granulated sugar works too. - For milk, any plant-based milk like almond or soy can be used. These swaps keep your cookie dough tasty and enjoyable. Want to customize your cookie dough? Here are some fun add-ins to try: - Chopped nuts for a crunchy texture. - Sprinkles for a colorful touch. - Peanut butter or almond butter for a nutty flavor. - Dried fruit for added sweetness. Experiment with these options to create your perfect treat! {{ingredient_image_2}} To make single-serve edible cookie dough, start by gathering your ingredients. You need: - 3 tablespoons all-purpose flour - 1 tablespoon unsalted butter, softened - 1 tablespoon packed brown sugar - 1 tablespoon granulated sugar - 1/4 teaspoon pure vanilla extract - 1 tablespoon milk (dairy or plant-based) - 2 tablespoons mini chocolate chips - A pinch of fine sea salt First, take a small mixing bowl. Add the softened butter, packed brown sugar, and granulated sugar. Mix these together with a fork or a hand mixer. Aim for a creamy and light texture. This takes just a minute or two. Next, stir in the pure vanilla extract and milk. Mix until it is smooth and well-combined. In another bowl, sift the all-purpose flour and fine sea salt. This step helps break up any lumps. Slowly fold this flour mixture into your wet mix. Keep stirring until you form a rich, cohesive dough. When your dough is ready, gently fold in the mini chocolate chips. Ensure they are spread evenly throughout the dough. At this point, taste your cookie dough! If you want a sweeter treat, add a bit more granulated sugar. Mix it in and taste again if needed. For a fun presentation, scoop the cookie dough into a small bowl or a cute jar. Top it with a few extra mini chocolate chips. This makes it look even more inviting. You can also serve the cookie dough with fresh fruit slices, like strawberries or apples. This adds a nice crunch and freshness to each bite. Enjoy your single-serve edible cookie dough right away for the best experience! To get the best texture, use room temperature butter. This helps blend well with sugars. Mix until creamy for a smooth dough. If your dough is too dry, add a bit more milk. If it’s too wet, add a sprinkle of flour. The goal is a soft, not sticky dough. Taste your cookie dough before serving. If you want it sweeter, add more sugar. Start with just a little at a time. Mix well after each addition to avoid overpowering the flavor. You can use brown sugar for a richer taste or keep it simple with granulated sugar. Watch out for these common errors: - Using cold butter: This makes mixing hard. Always use softened butter for a smooth blend. - Skipping the salt: A tiny pinch enhances flavor. Don't skip it! - Overmixing the dough: This can make it tough. Mix just until combined. By following these tips, you’ll create a delightful single-serve edible cookie dough that’s perfect every time! Pro Tips Use Heat-Treated Flour: To make your cookie dough safe to eat, consider using heat-treated flour. Spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes to kill any bacteria. Experiment with Flavors: Feel free to customize your cookie dough by adding different extracts like almond or coconut for a unique twist. Mix-Ins Galore: Get creative with your mix-ins! Try adding nuts, dried fruit, or even crushed cookies to enhance the texture and flavor. Chill for Extra Firmness: If you prefer a firmer dough, chill your cookie dough in the refrigerator for about 15 minutes before serving. {{image_4}} You can change the taste of your edible cookie dough easily. For a nutty twist, try adding one tablespoon of your favorite nut butter. Almond or peanut butter works great. This adds creaminess and flavor. If you want a fun and colorful treat, add a tablespoon of funfetti sprinkles. They make your cookie dough look festive and exciting. You can also use flavored extracts like almond or hazelnut for a unique taste. The options are endless! You can modify this recipe to fit your diet. To make it vegan, swap the butter for coconut oil or a plant-based butter. Use a plant-based milk, like almond or oat milk, to keep it dairy-free. For gluten-free cookie dough, replace all-purpose flour with almond flour or gluten-free flour blend. This way, everyone can enjoy this tasty treat without worry. Get creative with your mix-ins! You can add chopped nuts, dried fruit, or even crushed cookies for extra texture. Try mini marshmallows for a s'mores vibe, or add a tablespoon of cocoa powder for a chocolate version. Feel free to experiment and find your favorite combinations. The best part is that you can make it just the way you like! If you have leftover cookie dough, store it in an airtight container. This keeps it fresh and tasty. Place the container in the fridge. Your cookie dough will stay good for about three days. If you want to enjoy it later, freezing is a better option. To freeze your cookie dough, scoop it into small portions. You can use a cookie scoop or spoon. Place the scoops on a baking sheet lined with parchment paper. Freeze them for about an hour until they are solid. Once frozen, transfer the scoops to a freezer-safe bag. This way, you can grab one when a craving hits! When stored correctly, cookie dough lasts well in the fridge or freezer. In the fridge, it’s best used within three days. In the freezer, it can last up to three months. For the best flavor and texture, always thaw the frozen dough in the fridge overnight before enjoying. This keeps it soft and easy to eat. Yes, you can eat this cookie dough raw! This recipe uses heat-treated flour, making it safe. You will enjoy the creamy texture and sweet taste without any worries. Just remember, it is meant for one serving, so share if you want! If you need a substitute for all-purpose flour, try using almond flour or oat flour. Both options work well and add unique flavors. You can also use a gluten-free flour blend if you want to keep it gluten-free. Just remember to adjust the amount, as some flours absorb more liquid than others. Making single-serve edible cookie dough takes just 5 minutes. You can whip it up quickly for a tasty treat any time. Just gather your ingredients and mix them together. In no time, you will have delicious cookie dough ready to enjoy! This blog post covered all you need for single-serve edible cookie dough. We reviewed essential ingredients and substitutions, explored step-by-step instructions, and shared helpful tips. You learned about flavor variations, storage methods, and common questions. Remember, you can customize your cookie dough to fit your taste or diet. Now, you can enjoy this treat with confidence. There is no wrong way to create your unique dessert!

Decadent Single-Serve Edible Cookie Dough

A rich and delicious single-serving cookie dough that's safe to eat raw.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter, softened to room temperature
  • 1 tablespoon packed brown sugar
  • 1 tablespoon granulated sugar
  • 0.25 teaspoon pure vanilla extract
  • 1 tablespoon milk (dairy or plant-based alternative)
  • 2 tablespoons mini chocolate chips
  • a pinch fine sea salt

Instructions
 

  • In a small mixing bowl, begin by combining the softened butter, packed brown sugar, and granulated sugar. Use a fork or a hand mixer to blend these ingredients together until the mixture is creamy, light, and well combined.
  • Next, incorporate the pure vanilla extract and milk into the butter-sugar mixture, stirring well until everything is thoroughly integrated and smooth.
  • In a separate bowl, sift together the all-purpose flour and fine sea salt to ensure there are no lumps. Gradually fold the flour mixture into the wet ingredients, stirring continuously until a rich, cohesive dough forms.
  • Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the delicious dough.
  • At this stage, taste your delightful cookie dough! If you crave a bit more sweetness, feel free to sprinkle in a touch more granulated sugar and mix again.
  • For a fun and appealing presentation, scoop the cookie dough into a small serving bowl or a cute jar. Add a few extra mini chocolate chips on top for that irresistible allure, and enjoy immediately!

Notes

Serve in an adorable jar with a decorative spoon or scoop. Pair with fresh fruit for dipping!
Keyword cookie dough, dessert, edible, single serve