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- 6 cups of medium-sized apples (Granny Smith or Honeycrisp) - 1 cup granulated sugar - 2 tablespoons fresh lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 2 tablespoons all-purpose flour - 1 tablespoon unsalted butter (cut into small cubes) - 1 package (15 oz) refrigerated pie crusts (or your favorite homemade pie crust) - 1 egg (for egg wash) - 1 tablespoon milk (for egg wash) To make a delicious apple pie, you need simple, fresh ingredients. First, select your apples. I love using Granny Smith for their tartness, or Honeycrisp for their sweetness. You will need about 6 cups of sliced apples. Next, granulated sugar adds sweetness, so grab 1 cup. The lemon juice, about 2 tablespoons, helps keep the apples fresh and bright. Ground cinnamon and nutmeg, 1 teaspoon and 1/4 teaspoon, add warmth and depth to the pie. You also need 2 tablespoons of all-purpose flour to thicken the filling. The butter, cut into small cubes, adds richness and flavor. For the crust, you can use 1 package of refrigerated pie crusts or make your own if you prefer. Lastly, an egg and a tablespoon of milk create a lovely egg wash for that golden finish. These ingredients come together to create a pie that brings joy to any gathering. Follow the Full Recipe for detailed steps to craft this delightful dessert. - Preheat the Oven: Set your oven to 425°F (220°C). - Prepare the Filling: In a bowl, mix 6 cups of apples, 1 cup of sugar, 2 tablespoons of lemon juice, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 2 tablespoons of flour. Stir gently. Let it sit for 10 minutes. - Prepare the Crust: Roll out one pie crust and fit it into a 9-inch pie pan. Trim excess dough for a clean edge. - Fill the Pie: Pour the apple filling into the crust. Spread it evenly. Add small butter cubes on top for flavor. - Top Crust: Roll out the second crust. Place it over the pie. Crimp the edges to seal. Cut slits on top for steam to escape. - Egg Wash: Whisk 1 egg and 1 tablespoon of milk together. Brush this mix on the top crust. - Bake the Pie: Place the pie on a baking sheet and into the oven. Bake for 15 minutes at 425°F (220°C). - Lower Temperature: After 15 minutes, reduce the heat to 350°F (175°C). Bake for 35-45 more minutes. Look for a golden crust and bubbling filling. - Cool and Serve: Remove the pie from the oven. Let it cool for at least 2 hours. This cooling time helps set the juices. Enjoy slices warm or cold. You can find the full recipe for more details. To create the best crust, use chilled ingredients. Cold butter and water help make the crust flaky. You can choose between homemade or store-bought crust. Homemade crust lets you control the flavor. Store-bought is quick and easy, perfect for busy days. When picking apples, choose a mix of sweet and tart varieties. I love using Granny Smith and Honeycrisp together. They add depth to the pie. You can also add spices like ginger or cloves for a unique twist. A splash of vanilla extract can enhance the sweetness, too. To know when your pie is done, look for a golden crust. The filling should bubble slightly, which shows it's hot inside. To prevent a soggy bottom, bake your pie on a preheated baking sheet. This helps the crust cook evenly. If your crust starts browning too early, cover the edges with foil. For more details on making this pie, check out the Full Recipe. {{image_4}} You can make your apple pie even tastier with some fun additions. Try adding caramel or toffee to the apple filling. This adds a rich sweetness that pairs well with the tart apples. You can also mix in nuts, like walnuts or pecans, for a nice crunch. Raisins add a chewy texture that complements the apples. These small changes can turn a classic pie into something special. If you need a gluten-free option, there are great pie crusts available. You can find them in stores or make your own using gluten-free flour. For a unique flavor, use almond flour or coconut flour in your crust. Each type of flour offers a different taste and texture. Experiment with these alternatives to find your favorite. Apple pie is delicious on its own, but you can make it even better. Serve warm slices with a scoop of vanilla ice cream. The cold ice cream melts into the warm pie, creating a delightful mix. You can also top the pie with whipped cream for a light and creamy finish. Planning a pie night? Set up a pie bar with toppings like caramel sauce, chopped nuts, and extra spices. This lets everyone customize their slice for a fun experience. After you bake your apple pie, let it cool completely. Then, you can keep it at room temperature for up to two days. Cover it loosely with foil or parchment paper. This keeps the crust from getting soggy. If you have leftovers after two days, it's best to refrigerate the pie. Wrap it tightly in plastic wrap or store it in an airtight container. This helps the pie stay fresh for up to a week. Want to save your pie for later? Freezing is a great option. First, let the pie cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. This protects it from freezer burn. You can freeze the pie for up to three months. When you want to enjoy it again, take it out and let it thaw in the fridge overnight. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-30 minutes. This will make the crust crispy again and warm the filling. Enjoy your slice of homemade apple pie anytime! For the full recipe, check out the earlier section. To stop bubbling, you can use a pie shield or foil. Cover the edges of the crust. This helps keep the pie from burning while allowing the filling to cook. You should also cut slits in the top crust. This lets steam escape, preventing too much pressure. Absolutely! You can use many types of apples. For a sweeter taste, try Fuji or Gala. If you prefer tartness, go for Granny Smith. Mixing different apples adds depth of flavor. Just remember that some apples break down more than others during baking. If your crust browns too fast, cover it with foil. This protects the crust while the filling cooks. You can also lower the oven temperature slightly. Check your pie regularly to catch any browning early. A homemade apple pie can last about 2 days at room temperature. If you refrigerate it, it can stay fresh for about 5 days. Just wrap it well to keep it from drying out. Yes, you can make it ahead! You can prepare the pie and keep it in the fridge for up to 2 days before baking. If you want to freeze it, wrap it well. It can last for about 2 months in the freezer. Just bake it straight from the freezer when you're ready to enjoy. For the full recipe, refer to the section above. This blog post gives you all the details to make a great apple pie. We covered ingredients, preparation, baking, tips, variations, and storage. Remember, the right apples and careful baking make the best pie. Don't forget to cool it before serving. Whether it's a family dessert or a special treat, apple pie brings joy. Follow these steps, and you’ll impress everyone with your baking skills. Enjoy your pie journey!

Delicious Homemade Apple Pie

Discover the secret to the ultimate Heavenly Homemade Apple Pie that will impress your family and friends! With a delightful blend of Granny Smith apples, warm spices, and a flaky crust, this recipe is a must-try. Follow easy step-by-step instructions to create a stunning dessert that smells just like autumn. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

6 cups of medium-sized apples (preferably Granny Smith or Honeycrisp), peeled and sliced

1 cup granulated sugar

2 tablespoons fresh lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons all-purpose flour

1 tablespoon unsalted butter, cut into small cubes

1 package (15 oz) refrigerated pie crusts (or your favorite homemade pie crust)

1 egg, for creating an egg wash

1 tablespoon milk, for egg wash

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to preheat while you prepare the pie.

    Prepare the Filling: In a large mixing bowl, combine the sliced apples with the granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, and all-purpose flour. Toss gently but thoroughly until all apple slices are evenly coated with the mixture. Let the filling sit for about 10 minutes to allow the apples to release some of their juices.

      Prepare the Crust: Roll out one pie crust and carefully fit it into a 9-inch pie pan. Use a knife or kitchen scissors to trim any excess dough that hangs over the edges for a tidy finish.

        Fill the Pie: Pour the apple filling into the prepared crust, spreading the apples evenly. Distribute small cubes of butter over the top of the apple mixture to enhance richness and flavor.

          Top Crust: Roll out the second pie crust and place it over the filled pie. Seal the edges by crimping with your fingers or using a fork to create a decorative pattern. Use a sharp knife to cut several slits in the top crust, this will allow steam to escape during baking.

            Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture generously over the surface of the top crust for a beautiful, golden finish after baking.

              Bake: Place the pie on a baking sheet lined with parchment paper (to catch any drips) and place it in the preheated oven. Bake for 15 minutes at 425°F (220°C).

                Lower Temperature: After the initial 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the crust is a deep golden brown and the apple filling is bubbling.

                  Cool and Serve: Once the pie is baked, remove it from the oven and let it cool on a wire rack for at least 2 hours before slicing. This cooling period is crucial for the juices to set, ensuring clean slices when served.

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8 portions

                      - Presentation Tips: Serve warm pie slices with a generous scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent experience. Consider garnishing with a sprinkle of cinnamon or a few thin apple slices for added flair.