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To make these delightful Dunkin copycat pumpkin muffins, you will need the following ingredients: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ cup vegetable oil - 2 large eggs - 1 cup canned pumpkin puree - 1 teaspoon vanilla extract - Optional additions: ½ cup chocolate chips, ¼ cup chopped pecans or walnuts Each ingredient plays a key role in creating a moist and flavorful muffin. The flour gives structure, while sugar adds sweetness. Baking soda and baking powder help the muffins rise. The spices bring warmth and that classic fall flavor. Using canned pumpkin puree simplifies the recipe and guarantees a rich pumpkin taste. The oil keeps the muffins moist, and eggs bind everything together. If you want a little extra, mix in chocolate chips or nuts for added texture and flavor. These ingredients are easy to find, making this recipe a perfect choice for any home cook. You can adjust the optional ingredients to suit your taste. - Preheat your oven to 350°F (175°C). - Prepare your muffin tin by lining it with paper liners or using non-stick spray. - In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon ground ginger. - Whisk them together until smooth. This step helps blend the flavors well. - In another bowl, blend ½ cup vegetable oil, 2 large eggs, 1 cup canned pumpkin puree, and 1 teaspoon vanilla extract. - Use a whisk or fork to mix until everything is smooth and well combined. - Pour the wet mixture into the dry ingredients. - Stir gently with a spatula until just combined. It’s okay if small lumps remain. - If you want, fold in ½ cup chocolate chips and ¼ cup chopped pecans or walnuts for extra flavor. - Use a scoop to fill the muffin cups about ¾ full with batter. - Bake in the preheated oven for 18-20 minutes. Check doneness by inserting a toothpick; it should come out clean. - Let the muffins cool in the tin for about 5 minutes. - Then move them to a wire rack to cool completely. To get moist and fluffy muffins, avoid overmixing the batter. Mix until just combined. It’s okay if a few lumps remain. Also, fill the muffin cups about ¾ full. This ensures they rise nicely while baking. Try adding a pinch of cloves or allspice for a warm kick. You can also mix in some vanilla or almond extract for depth. When choosing pumpkin puree, go for 100% pure pumpkin. The flavor will shine through in your muffins. Serve these muffins warm with a spread of butter or cream cheese. For a fun twist, top them with a sprinkle of cinnamon sugar. Pair your muffins with hot coffee or spiced tea. This creates a cozy experience perfect for fall. {{image_4}} For a gluten-free version, use a blend of gluten-free all-purpose flour. Brands like Bob's Red Mill or King Arthur Flour can work well. You might need to add a bit of xanthan gum to mimic the texture of wheat flour. Check your muffins at the 15-minute mark. Gluten-free muffins can bake faster, so adjust the time if needed. To make these muffins vegan, replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken. Use coconut oil or any vegan butter instead of vegetable oil. Ensure that the sugar is vegan, as some brands use bone char in processing. Add a festive touch by mixing in spices like allspice or cloves for a warm flavor. You can also fold in dried cranberries, raisins, or pumpkin seeds for a fun texture. These twists can make your muffins perfect for holiday gatherings or cozy family dinners. To keep your Dunkin copycat pumpkin muffins fresh, store them in airtight containers. This helps lock in moisture and flavor. You can use a plastic container or a resealable bag. Line the container with a paper towel to absorb excess moisture. This keeps the muffins tasty for longer. If you want to enjoy these muffins later, freezing is a great option. Place cooled muffins into a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When you're ready to eat them, take out a muffin and let it thaw at room temperature. To warm it up, pop it in the microwave for about 15-20 seconds. You can also reheat them in the oven at 350°F for 5-10 minutes. At room temperature, these muffins last about 3-4 days. For longer storage, keep them in the fridge, where they can last up to a week. Make sure to check for signs of spoilage, like mold or an off smell. Enjoy your muffins fresh for the best taste! These muffins taste just like Dunkin's famous pumpkin muffins. They have a soft and moist texture. The warm spices, like cinnamon and nutmeg, give it that cozy flavor we love. The sweetness is just right, making each bite a treat. You can also add chocolate chips or nuts for extra flavor. Yes, you can use fresh pumpkin! First, cook the pumpkin until soft. Then, mash it until smooth. Fresh pumpkin has a slightly different taste and texture. It may be a bit more watery, so you might need to adjust the flour. This way, your muffins will still turn out great! You can easily make these muffins healthier. Try using whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the sugar by a third. For a sweet touch, use mashed bananas or applesauce. These changes keep your muffins tasty and a bit healthier! If your muffins don't rise, check a few things. First, make sure your baking powder and baking soda are fresh. Old leavening agents may not work well. Also, avoid overmixing the batter. Too much mixing can make muffins dense. Lastly, fill each muffin cup about ¾ full for the best rise. Absolutely! You can add many fun mix-ins to your muffins. Try folding in some chopped apples or dried cranberries for added sweetness. Nuts like pecans or walnuts give a nice crunch. You can also add white chocolate chips for a twist. Get creative and make these muffins uniquely yours! To recap, I shared a simple recipe for pumpkin muffins. We covered key ingredients, detailed instructions, and helpful tips. You can customize these muffins with options like chocolate chips or nuts. Remember, avoiding overmixing helps keep them moist. Experiment with flavors and storage methods for the best results. Enjoy your baking journey! You’ll find these muffins are a delightful treat for any occasion.

Dunkin Copycat Pumpkin Muffins

Indulge in the deliciousness of Dunkin Copycat Pumpkin Muffins with this easy recipe! Perfect for cozy fall mornings, these muffins are made with warm spices, canned pumpkin puree, and optional chocolate chips for a delightful twist. Get ready to impress your friends and family with your baking skills. Click through to discover how to make these scrumptious muffins that will fill your kitchen with pumpkin spice goodness!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup vegetable oil

2 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

½ cup chocolate chips (optional)

¼ cup chopped pecans or walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a muffin tin by either lining it with paper liners or lightly greasing it with non-stick spray.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger. Whisk the ingredients together until they are thoroughly blended, ensuring there are no clumps.

      In a separate bowl, mix the vegetable oil, large eggs, canned pumpkin puree, and vanilla extract. Use a whisk or fork to blend these wet ingredients until the mixture is smooth and well combined.

        Carefully pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. It’s important to avoid overmixing, so a few small lumps in the batter are perfectly fine!

          If you’d like to add a touch of indulgence, fold in the optional chocolate chips and chopped pecans or walnuts for added crunch and flavor.

            Using a scoop, evenly distribute the muffin batter into the prepared muffin cups, filling each about ¾ of the way full for the best rise.

              Bake the muffins in the preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean without any wet batter clinging to it.

                Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Serving Suggestions: Enjoy these delightful muffins warm with a spread of butter or cream cheese. Pair them with a hot cup of coffee to create the ultimate cozy fall experience!