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- 1 ripe fresh pineapple, peeled, cored, and sliced into rings - 3 tablespoons packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon unsalted butter, melted - A pinch of sea salt - Fresh mint leaves for garnish To make easy air fryer caramelized pineapple, gather these simple ingredients. Start with a ripe fresh pineapple. You want it sweet and juicy. The brown sugar adds sweetness, while cinnamon brings warmth. A little melted butter helps everything stick and adds richness. Finally, a pinch of sea salt enhances all the flavors. For a bright touch, fresh mint leaves can be a lovely garnish. They add color and a refreshing taste. Enjoy this sweet delight as a dessert or snack! For the complete process, check the full recipe provided. - Preheat the air fryer to 375°F (190°C). - Prepare the pineapple by peeling, coring, and slicing it into rings. Start by taking a ripe pineapple. Use a sharp knife to peel off the skin. Make sure to remove all the eyes. Then, cut the pineapple in half. Remove the core from each half. Slice the fruit into thick rings. Each ring should be about half an inch thick. This size helps the pineapple cook evenly. - Combine brown sugar, ground cinnamon, and a pinch of sea salt in a bowl. In a medium bowl, gather your brown sugar. Add one teaspoon of ground cinnamon. Then, mix in a pinch of sea salt. This blend adds sweetness and warmth to the pineapple. It enhances the caramelization process. Mix it well with a spoon. - Coat pineapple rings in melted butter before adding the sugar mixture. - Evenly sprinkle the brown sugar mixture over the buttered pineapple. Next, take your melted butter and brush it on each pineapple ring. Make sure to cover each ring well. This step is key for flavor. After that, take the sugar mixture and sprinkle it over the buttered rings. Make sure each ring gets a good coat for that delicious caramelized effect. - Arrange the rings in the air fryer basket in a single layer. - Cook for 8-10 minutes, flipping halfway through for even caramelization. Now, place the pineapple rings in the air fryer basket. Lay them out in a single layer. This helps them cook evenly. Set your timer for 8-10 minutes. Halfway through, flip the rings. This ensures they caramelize nicely on both sides. Keep an eye on them. You want them golden brown and caramelized. To make your pineapple perfect, coat each ring in butter and sugar. This step helps create a nice caramel crust. You want every ring to shine with that golden glaze. Be careful not to crowd the air fryer basket. If you fill it too much, the air won't circulate. This can lead to uneven cooking. Instead, cook in batches if needed. You want each ring to get its moment in the heat! When you serve your caramelized pineapple, drizzle any leftover juices over the top. This adds a sweet finish that enhances the flavor. Choose a decorative plate to make your dish pop! A nice plate makes the food look even more inviting. For a splash of color, add fresh mint leaves on top. They look pretty and add a nice touch of freshness. Enjoy your sweet delight! {{image_4}} You can make your caramelized pineapple even better. Here are some fun ideas: - Add a splash of vanilla extract to the butter for extra flavor. - Experiment with different spices like nutmeg or ginger. Both will bring warmth to the dish. These small changes can transform the taste. The vanilla will add a sweet note, while spices give a cozy feel. Try them out to find your favorite mix! Why not mix in other fruits? Caramelized pineapple works great with: - Peaches - Bananas These fruits add unique flavors and textures. They caramelize well and create a colorful dish too. You can slice them up and cook them along with the pineapple. This gives you a tasty fruit medley, perfect for any occasion. Enjoy the fun of experimenting with your favorite fruits! Store any leftovers in an airtight container in the fridge for up to 3 days. Keeping the pineapple sealed helps maintain its taste and texture. Always check for freshness before eating. If you notice any off smells or changes in texture, it’s best to toss it. To reheat, use the air fryer at 350°F (175°C) for 3-5 minutes. This will help regain the crispiness of the caramelized edges. You can also use a microwave, but this might make the pineapple soft. The air fryer keeps it delicious and warm for serving. Yes, but fresh pineapple yields better results for caramelization. Fresh fruit has more juice and flavor, making it perfect for this dish. Canned pineapple may be softer and less vibrant in taste. For the best outcome, choose ripe, fresh pineapple. Look for a golden brown color and caramelized edges on the pineapple rings. The rings will soften slightly and develop a rich, sweet flavor. If they are not browned enough, you can cook them for a few extra minutes. Keep an eye on them to avoid burning. It pairs well with ice cream, yogurt, or as a topping for pancakes. The warm, sweet pineapple adds a nice contrast to cold desserts. You can also use it in fruit salads or as a side for grilled meats. Yes, grilling can also give similar caramelized results if done carefully. Use medium heat and place the pineapple on a grill pan. Flip them often to get an even caramelization and avoid burning. Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4. This makes it a quick and easy treat for any meal or snack. You can enjoy it in no time. Refer to the section labeled “Delightful Air Fryer Caramelized Pineapple ” for the full recipe details. You learned how to make delicious caramelized pineapple in an air fryer. Using fresh pineapple and simple ingredients, you can create a sweet treat in just 20 minutes. Remember to coat each ring well and avoid overcrowding for best results. Experiment with flavors and pairings to suit your taste. With these tips, you will enjoy the sweet, juicy results. Now, gather your ingredients and get cooking!

Easy Air Fryer Caramelized Pineapple

Indulge in the sweet and delightful flavors of air fryer caramelized pineapple! This easy recipe transforms fresh pineapple into a golden, sugary treat in just 20 minutes. With simple ingredients like brown sugar, cinnamon, and a touch of butter, you'll create a delicious dessert or snack that everyone will love. Click through to discover the full recipe and impress your friends with this tropical delight!
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Ingredients
  

1 ripe fresh pineapple, peeled, cored, and sliced into rings

3 tablespoons packed brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

A pinch of sea salt

Optional: Fresh mint leaves for a vibrant garnish

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) for approximately 5 minutes, which will ensure even cooking.

    In a medium mixing bowl, thoroughly combine the brown sugar, ground cinnamon, and a gentle pinch of sea salt. This blend will enhance the caramelization process.

      Next, take the sliced pineapple rings and generously coat them in the melted butter, ensuring that every ring is well-covered for maximum flavor.

        Evenly sprinkle the brown sugar-cinnamon mixture over the buttered pineapple rings, making sure each ring is fully coated for that delicious caramelized effect.

          Arrange the coated pineapple rings in a single layer within the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding.

            Cook the pineapple rings in the air fryer for about 8-10 minutes, flipping them halfway through the cooking process for even browning. They should emerge perfectly golden brown and caramelized.

              Once the cooking time is completed, carefully remove the pineapple rings from the air fryer and allow them to cool for a few minutes before serving, ensuring a pleasant temperature.

                For an extra touch of freshness, garnish the warm caramelized pineapple with vibrant fresh mint leaves just before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the caramelized pineapple rings on a decorative plate, drizzling any residual juices over the top for an inviting look, and finish with mint leaves for a pop of color.